Master Chef ADJELEY👩🏾🍳, thank you for another quick homemade beautiful meal😋. Wow Rice and turkey fried in coconut oil 🦃🥥🍚 all mixed up in a delicious sauce and with all the mixed flavours, what a Scrumptious meal it turned out to be. Well done Sweetie keep pressing on👏 👑👸🏽👑❤️💛💚💜
@@SweetAdjeley I will my dear that's for sure and I really love Turkey meat it makes delicious light soup and fufu😋😋. God bless you Sweetie and your family 🙏🏽🤗💜🤗💜🎉😎✌️🙌
This reminds me of the old days. My mum used to make this when there was no money to keep buying pepper. The difference is we didn't have turkey then but no matter how poor we were, my mum would garnish this rice with crayfish. Crayfish was our turkey. She's now living in United States, thanks to God. But this video brought me memories...
Greetings from the UK, made this for my super fussy toddler who wants only 'koko' 😀 and she loved it . Congrats on 1M , I cried with you. Well done . Hardwork pays off.
Wow, this is super yummy with detailed explanation on how to prepare and enjoy it. I love the idea of using parchment paper instead of foil. Thanks for sharing sweet mama
It's always a delight to watch you cook mouthwatering dishes. I keep learning new recipes. Thank you Sweet Adjeley. But where can I get the type of coconut oil that you use?
The outcome is absolutely inviting. Oh that turkey with coconut oil used for it will really taste great no daunt about that and how golden brown it turns out can make one feel like collecting it directly from the screen😂 you’re extremely right where you said that the amount of water one add when cooking rice depends on the type of rice one is using and using parchment paper to cover the pan is a good idea. You score 100%👏👏
Happy Tuesday sweet adjeley sis I am watching the video now every time hear the words at the end of ur video I think back and all the bad things ND times I have hurt my family feelings in ghana ND I do better every time love you
Sweet sister, you are truly a gourmet queen. Sweet peppers jollof?🤔Wow, your cooking hacks are unending. I will intentionally save some bell peppers exactly for this recipe, am already drooling over it😁😁. Thanks sis.
@@akosuaobenewa9664 i did o🤣,if you are foodie like me, and have worked a long time in a kitchen, trust me your sense of smell in your head is always active. i sense food before i eat, once i see food, my sense of sense and imagination sends me a message. 😂😂
I tried this recipe 😊. However I didn’t have any Turkey so I used some goat meat and some left over Suya I had and trust me it was a banger ✨. Thank you so much ma for the recipe
