Love to watch you make Mexican dishes. A dear friend passed away a few years back and she taught me how to Cooke Mexican food. You remind me of her. Thank you.
my father would make this salsa. I remember him making molletes for both of us and then having this salsa on them. Miss my old man 😌 Thank you for sharing❤️
Cilantro is AHHHH-MAZING. It has that special flavor. It hits the tongue and you know salsa with and without Cilantro, I prefer fresh Cilantro in homemade salsa and recipes, it just adds an extra authentic fresh taste. God bless and Happy belated Mother's day.
I LOVE CILANTRO!!! THE SMELL IS OUT OF THIS WORLD!!!! IT WAKES ME UP AND ENERGIZES ME!!! I FEEL SORRY FOR THE PEOPLE WHO DON'T GET THIS EXPERIENCE JUST FROM THE SMELL OF IT. THIS IS THE UMAMI OF MEXICAN FOOD FOR ME.
Maam; Thanks for the great recipes, you are the best, great Salsa, I do really like and enjoy Mexican meals due to are very healthy specially the salsa, thanks Respectfully; Ortiz, Andres SSG(P),USA,RET Texas
I love this salsa recipe and yes so glad that you have a new salsa recipe every Tuesday so happy ..Hope you and Cloud had a lovely Mother’s Day ..Love to you all ..x❤️💖
That is a great looking salsa and it reminds me of the salsa served in Mexican restaurants and some I tried one time in Riverside, California one day and soon decided that it was not for me. The salsa was too hot and after that I was glad to see my meal arrive at my table to eat along with plenty of water.
Delicious, I make my salsa like that, but in bigger batches for my family lol. I love watching you guys. You remind me of my family and how close you are. Keep up the great work ladies!!
Hola chicas ! Just discovered you ladies today while searching for a chile relleno casserole recipe ( making it tonight) Love this salsa recipe. My husband is from Zacatecas and I'm Cuban so any great Mexican recipes always come in handy. Gracias and can't wait for tomorrow's.
Yummy 😋 this recipe is almost the same as the way i make it! Except I've never roasted my tomatoes 🍅 always boiled everything together i use both jalapenos and Serrano's🌶️ gotta roast to try next batch i make!! Thanks Steph & Cloud!! Awesomeness!! 🙏💛👍
This was amazing!!!! I love that you gave guidance on the type of tomato. I have so many varieties and it’s great to know they will all work. Making it again tonight. Thank you!!
I love your food keep up the good work. This of course I didn't listen and added 2 garlic cloves and loved it. Then said nuts and redid it and did it your way and it was good really little difference. Since I am in mexico I do make a lot of Mexican dishes as I can get the ingredients here. So keep going. Love
I love it!!! Mmmmmmmm so delicious!!! I just made this, I added one clove of garlic and roasted with the 🍅 tomatoes. This easy simple salsa recipe is a keeper!!👍👍👍❤❤❤
I made some salsa like this last night just cause I had some leftover veggies from an enchilada sauce I was going to make. The salsa was very good. I did add some garlic to mine and roasted some tomatillos too. My wife and kids loved it. Love your channel, thanks for all the recipe/life sharing you and Cloud do and for all the hard work. 👍
I’m surely gonna try making the salsa your way and OOOO YES some carne asada tacos yummy... my abuelo always made the salsa and chips home made for every occasion but unfortunately he passed so I guess it’s up to me now 👍🏼
That looks delicious. I make homemade salsa at home a few times a week. I’ve never tried green onions in it but it think I’ll have to try it the next time I make a salsa. Thank you for another great recipe.
Girrrllll, I just made this salsa today and I must say thank you so much!!! My family loved it so much I made extra for them to take home. Thanks again!! ❤️❤️❤️❤️
Oh, yeah!! 😭(of joy) that's what it's about right amiga. So happy you all enjoyed, next time give them the perfect tostada to go with it. They will get home dip them in the salsa and you'll always be remembered with joy. Proud of you, see you tomorrow 💕
Hola chicas made some Salsa like that yesterday but I like it a lot spicy 4 jalapenos 5 serranos and Chile japones..all roasted..But yours looks great and is best for the kids..❤😋
This looks so yummy. I made my first Agua fresca last night 🤪 yippy skippy. It was strawberry and so so yummy. My husband loved it. Today I made pineapple, oh my I'm in love. I haven't any saffron as of yet, I will be getting some. Thank you both so much I love that you both share and give so much of your selves. Bless you both and happy belated mothers day.
May I suggest an alternative for roasting tomato or peppers? Using tongs, just place them directly on the burner grate. Sometimes it is hard to get them to stay since they dance when they get hot. When the skin darkens, drop them in a paper sack or a zip top bag and sweat them for a bit. Then wash away the blackened parts under cold tap water. This will, IMHO, maximize the smokey and roasted flavors we are looking for. Not saying the cast iron pan doesn't work well, though. Just an idea! Being new to the channel, I'm glad to learn Tuesdays are all about Salsa! I'll be looking forward to trying some great ones. This is an area I've been wanting to learn more about. Thanks again!
You guys are keeping me sane. Love the basics. Tell us when to use roasted, boiled, or fresh salsa. Are there typical things like what would you use for a stew? Or is it always dealers choice? I know there aren't rules per se but in northern European cooking there are times to use a roux, a slurry, or Beurre manié. How do you use these salsas?
I made your quick and easy Mexican salsa today and OMG it was amazing. I also went back in time and made the ground beef with eggs for dinner today.😊 It took me back to when my moms would cook that for my father, brothers and I. I have just been binge watching your recipes today and writing down my list of groceries and will be going onto your Amazon store to see what I can order from there. I want to learn some of the Korean recipes because our Goddaughter is half Korean and my husband and I want to introduce her to her Korean side and some of their dishes. She is already 10yrs old and lost contact with her dad so my husband and I promised her we will search for her 4 siblings and until then we will show her all we can of the Korean heritage. It breaks my heart because she just misses her dad and her siblings that he introduced to her when she was 3 and now she is 10 and constantly asking for her brothers and sister whome are older than her. I pray one day she gets to reconnect with them. My husband and I will help her every step of the way in making that one day happen. I enjoy just watching you and your sister. God Bless you and your beautiful family. Stay safe ❤
