AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe

Подписаться 267 тыс.

Просмотров 2 млн

50% 1

This authentic Mexican salsa recipe is so simple to make and will have you making more.The best salsa you can ever make is the one you make at home. This recipe is very authentic and rooted to my culture. My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Its so authentic you won't be surprised it has been passed down from generation to generation and now you can make it your own.
🌟PRODUCTS IN THIS VIDEO 🛒
(As an Amazon Associate I earn from qualifying purchases)
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
IMPORTANT: EACH TOMATO I USED WAS ABOUT 8-9 OZ
Recipe #1 Molcajete (Receta #1 Molcajete)
2 ea Garlic cloves (Dientes de ajo)
1 ea Jalapeño (Chile jalapeño)
Salt to taste (Sal a tu gusto)
3 ea large tomatoes (about 1.5 lbs) (Gitomates/Tomates)
Finely Chopped Red Onion and Cilantro
(Cebolla roja y cilantro en tamaño pequeño)
Recipe #2 Blender (Receta #2 Licuadora)
2 ea garlic (Diente de ajo)
2 ea large tomatoes (about 1 lb) (Gitomate/Tomate)
1ea jalapeño (Chile jalapeño)
1/4 of a small red onion charred or boiled (cooked) (Cebolla roja asada)
Salt to taste (Sal a tu gusto)
How to cure and care for your molcajete : • How to cure a MOLCAJETE
You can find a link to a molcajete in this video ⬆
*Also look for the adjusted recipe in the description area due to difference in size of the molcajete.
Horchata with cantaloupe: • How to make HORCHATA M...
Flour tortillas: • How to make flour tort...
Ceviche: • Pan seared salmon with...
Instagram: / villacocinaofficial
Facebook: / villacocinaofficial
Spanish youtube channel: / @villacocinaespanol

Хобби

Опубликовано:

8 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 2,3 тыс.

@VillaCocina 4 года назад

The recipe will be in the description area in case anyone needs it ☺️

@willruelas3529 4 года назад

It looks like my grandma's salsa very good and you look lovely too

@NuffinsMcDindu 4 года назад

pestle and mortar break down plant cells releasing more flavor.

@johnydoe8636 4 года назад

Your removing all the good stuff the chard skin........????

@Alwaysped 4 года назад

Thank you Rossana. You are not only talented but beautiful as well! Thanks for sharing your recipes!

@Gchupp 4 года назад

This is gold, Mexican is the best. Can you be a little more specific on cooking the vegetables do you boil and for how long ?

@VillaCocina 4 года назад

Would you like to see more mexican recipes made by me ?

@atombe2135 4 года назад

Yes please loved this

@MisterMagnificent 4 года назад

hell yes

@sambays5838 4 года назад

Of course dear!. How about something seafood? I can think of a butterfly, whoops a bunch!. Seafood? Uhhmm, carne asada with picodelo? Uhm a veggie meal? Oh yes

@redbone7040 4 года назад

Si 👌

@missfmohammad4817 4 года назад

Yes please preferable something for vegetarian...and seafood...gracias 😊

@rossycontreras2465 3 месяца назад

How nice it is to see that people from other countries like our cuisine. Thank you for showing our dishes. Bendiciones 🇲🇽🇲🇽🇲🇽

@timcox5373 2 года назад

Whenever I make food that’s from a different culture than mine I constantly look for traditional recipes. I really appreciate sharing your kitchen with all of us

@codyabbott4791 2 месяца назад

Traditional recipes are generally the best, they didn't get passed down for 100s of years cause they weren't good lmao

@MindfulMusic 2 года назад

I implore everyone who hasn't done it before or that isn't in a rush. USE the molcajaete, you will notice a different level of flavor and consistency compared to blending it. Saludos!

@DoctorMangler 2 года назад

Yeah I agree. I tried it again this year with the blender, then went back to the molcajaete. I also like to add as much blackened skins as I can. This is such a great recipe and it's so healthy.

@sunsetstore77 2 года назад

I'm actually going to try that way. I'm Romanian and I have in my kitchen what we call a mojar which looks quite similar to the molcajaete and we usually use it for grinding garlic and making sauce because, as you say, it makes a certain flavor come out. It's funny because I have that in my kitchen but I will have to go to a big supermarket to find a jalapeno as we have different types of hot peppers here. haha

@treeannie8831 2 года назад

Look muy deliciosa! 💖💖

@abrahamalaniz3468 2 года назад

@@sunsetstore77 you gotta find the authentic ones! The real ones are made out of volcanic rock! Pretty sure it's bits and pieces of the rock coming off that make it taste different 😂🔥

@gorringeman 2 года назад

Have to say that the molcajaete version looked out of this world, very impresssive. It's just the same as a mortar and pestle?

@patrickshepherd4664 4 года назад

Im married to a Mexican woman never get tired of real Mexican food its the best just like the ppl

@oscarzavala5183 4 года назад

Hmm...I only get Mac & cheese 🤫

@jonothandoeser 4 года назад

YOU married her for the food!!!

@nalinir5092 4 года назад

Jonothan Doezer haha right 😂

@bhigdaddymark 4 года назад

@@oscarzavala5183 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@ara292005 4 года назад

As Mexican I approve your message. Thanks for showing us love.

@She_is_Marcii Год назад

I tried it and its absolutely delicious!! I boiled the tomatoes then toasted the vegetables in a regular none stick pan,Then added everything in a blender. Amazing results!

@reindeerchai1286 3 года назад

This video made me want to visit Mexico! Such lovely people, culture, and of course...food! 💛

@SH-sg8or 4 года назад

Thank you for sharing your memories and culture with us. I truly love Mexican culture.

@richardmusquez5373 4 года назад

Made this salsa recipe tonight. Used the comal and molcajete. OUTSTANDING!!!

@martyh8830 3 года назад

My very first girlfriend taught me all her authentic Mexican recipes... The girlfriend is long gone, but the recipes stayed

@luciagarcia7512 3 года назад

😂😂

@loverme2018 3 года назад

LOL

@NicsMasip 3 года назад

🤣🤣🤣

@dereklorenzo4308 2 года назад

Big W

@fibreoptik 2 года назад

None of them are ours. It’s just our turn 😂

@rabiars1774 3 года назад

This is so amazing to watch. I’m from India. There are so many similarities between Mexican and Indian cuisines yet so different! We use “okli” like that mocajete... and those earthen pots are our favs in many homes that are still traditional ❤️ I love it when the world bonds over food and music!! I’d love to see more recipes from you! For sure

@drmether9150 Год назад

I’m from Sri Lanka and can definitely see a lot of similarities

@jelyfisher 9 месяцев назад

Mexican and Indian foods are my very favorites!

@lnylth Месяц назад

India's culture and cuisine has been influenced by foreign culture alot during trading before the British

@HearNSanDiego 4 года назад

Beautiful description of a typical hispanic kitchen. Molcajete style has a different flavor because ingredients are mashed, and not cut. Brings out more flavor and natural sweetness. Very impressive.

@s.leemccauley7302 3 года назад

Guacamole comes out best when crushed in a molcajete with the other ingredients. Food processors dont cut it.

@Nihyre 3 года назад

I think it’s because the stone carries flavor over uses much like a cast iron skillet.

@skyloveup 3 года назад

It's something the blender can't do 👌

@patrickandsharonkirby2493 3 года назад

I'd made some spinach dip for my grand daughter and her Hispanic boyfriend thought it was horrid so I told him next time I made that dip for her I'd make salsa for him. I made your salsa recipe and sent it over. That night I got a call from her boyfriend. "um I have a question, are you sure you don't have any Mexican in you?" He couldn't believe anybody who wasn't Mexican could make a salsa that good. High praise indeed.

@VillaCocina 3 года назад

Love it! way to go.

@lohiau 2 года назад

Wow! Charred and grounded really made a difference. I never knew salsa could taste so alive! Amazing.

@celso422 2 года назад

I’m a Brazilian and I love this salsa👍🏽🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷 🇲🇽 🇲🇽🇲🇽🇲🇽🇲🇽

@nakeishasalmons9673 4 года назад

Yum, thank you! Salsa is literally my favorite food in the world. When I was a kid, me and a friend would sit outside and eat a whole bag of chips with salsa. Always takes me back to those days when I was almost never indoors!

@glenn_r_frank_author 3 года назад

Oh and... yes... more authentic Mexican recipes please! I love good Mexican food! So cool you have all these family memories tied to good food!

@VillaCocina 3 года назад

More to come!

@johnolmos8670 2 года назад

My mother had a small Molcajete and I agree it makes a huge difference

@markafletcher2042 2 года назад

Hello, I’ve made salsa this way, & people’s reaction after tasting was beyond my expectations; they enjoyed it, & gave good compliments. Thank you for sharing

@The_WriterVerse 4 года назад

I never knew you were supposed to cook the ingredients first no wonder mine have been so bland tasting! I love hearing the stories of your childhood! It makes your food feel like they’re out of my cherished memories, too ♥️

@VillaCocina 4 года назад

Practice makes perfect! I’m glad I could help. Thank you for such kind comment ☺️ I’m happy I can share my culture and memories with you .

@thomasjewell410 3 года назад

I can’t wait to make this! Yes more Mexican recipes.

@tiff826 3 года назад

Girl thank you I needed a latina type salsa so I can make this for my whole familia

@pugmommy9865 4 года назад

Looks so good. I'm considering making it myself, all I ever eat is chips and salsa and this would make snack time 100x better.

@queenjenna2696 4 года назад

Yes, ladies this is actually Real homemade salsa and no it's not Pace PICANTE or something similar of the sorts, but this is the best authentic way of doing it and knowing the culture. Thank u beautiful lady for showing ur tutorial on salsa the right way. God bless those ladies who do their best to keep it 💯 in their homes. I wish everyone Food, clothes and shelter. Many blessings upon you all 🖤

@VillaCocina 4 года назад

QueenJenna I’m glad you enjoyed! And thanks for your comment ☺️

@pilotjm817 4 года назад

I'm from Texas, but I live in Chicago now, and they don't know authentic salsa, and they don't like the heat.

@wendiesel2606 4 года назад

I HATE pace Haha! Once you've had traditional salsa, you cant go back!

@s.leemccauley7302 3 года назад

With homemade you can ti ker and make it to suit your own tastes. Maybe a bit more of this or less than that. Salsa is a personal thing. But this is a great basic recipe. Good for all occasions and most taste buds.

@queenjenna2696 3 года назад

@@pilotjm817 very much agreed I had spend some time in Chi-Town

@LDR33Pyrodyne 3 года назад

This is the best salsa recipe i have ever had! It took a long time to cure the molcajete but i am very glad that i took the time to do it and try this recipe. The flavor and texture of handmade salsa is unbelievable if you have never had it, and this recipe is so easy to follow. Thank you so much for sharing!

@JuanGomez-zn6gm 2 года назад

Your invited to the carne asada.

@davidf3975 10 месяцев назад

Made this for my friends in mexico and they loved it!!!!

@gaittr Год назад

I've been making and canning my own salsa for 20 years. Actually since I was in high school I got obsessed with it because I didn't like onion in my Salsa and the only way I could have salsa without onion was to make my own. Then I started learning how to can it to preserve it. I've never done a mortar and pestle Style salsa and I'm really excited to try it. Thank you

@IRex-wm9pd 4 года назад

Yes, theres something about the course lava rock of a molcajete that brings out the flavors of the ingredients without mincing them up too finely. My mom brought one back from Mexico City in 1978 and she still has it. That sucker has some seasoning on it.

@VillaCocina 4 года назад

I. Rex 😂😂 too funny. Yes, molcajetes are amazing. 😊

@joshuamiller8235 2 года назад

I wonder if the acid in the tomatoes is slightly breaking down the stone, or the grinding of the mortar against the pestle would also grind some of that stone into powder? would explain the change in flavor...

@lorihunsaker1945 3 года назад

Thank you. So nice to see traditions being passed down. Love that.

@Ju_lee137 Год назад

For a central european like me who only knew store bought 'salsa' from the international section of my supermarket i have to say this is a game changer. The charred version especially tastes amazing ❤

@johnmoe7851 9 месяцев назад

Just made this Salsa! Threw away all my other Salsa Recipes! Excellent beyond words!!!

@VillaCocina 9 месяцев назад

Glad you liked it!!

@agrillingbeerguy 4 года назад

I absolutely LOVE Mexican food and could eat it every day for the rest of my life. Keep up the good work!

@txbiker15 3 года назад

She seems like the nicest, most authentic person ever. Outside of my wife anyways 😅🤭😎

@marthapetty1008 3 года назад

My parents & my siblings lived in Chicago Illinois in the 70's. They nieghbor ladies always came over to learn how to make salsa & mexican dishes. I didn't know at that time my mom made money. She sold her sauces and some food. I personally didn't like salsa. But I like making it for my son who loves Mexican salsa. Thank you for your video.

3 года назад

I made the salsa using the molcajete. SO DELICIOUS! Muchas gracias *Rossana* !! 😋😋

@YEUNGMANCOOKING 4 года назад

My goodness I need myself one of those 🤤 def looks way more lucious than using the blender! Great episode!

@yupitsyourmom3193 4 года назад

Once you make salsa with a molcajete - bye bye blender! :)

@Julie_b33 4 года назад

This looks so incredible!! I can't wait to try my first molcajete!

@munozinni Год назад

OMG I didn’t knew that video was 3 years ago I will keep watching so I can catch up with the latest video 👋😊👋y’all have a great weekend!!😊

@adelanteplayaproductions Год назад

Absolutely more more and more Mexican recipes Pa’Lante como un Elephante

@TheRealHaloLover 4 года назад

Awesome video, reminds me of home as I am a Native American from New Mexico and us natives also have our own versions as we absolutely had to adopt the geniusness of salsa. I love using New Mexico green chiles, serranos, and poblano for a very robust pepper flavor.

@karltite128 4 года назад

I think the flavor comes from the love you put into it!!❤️

@nocetteips4733 2 года назад

Me llena de tanta felicidad de que ustedes están orgullosos de sus raíces. 👏🏽👏🏽👏🏽👏🏽

@digger89784 3 года назад

I would love to see many recipes from you. I love salsa and mexican food.this video answered my question to great salsa. Thank you.

@erics118garage5 4 года назад

I need to make this! I love authentic Mexican cuisine!

@lpandy21 4 года назад

Thank you! Can't wait to try them both.

@gyozagumball 3 года назад

I just made this and it's so good omg😩my mom is really picky when it comes to other cultural foods but she loved it💃🏻thank you for showing me your culture as a Chinese I'm in love with Mexican food :P

@arellysritchieauthor 2 года назад

seeing the similarities with other cultures is amazing! in the Dominican republic they use a similar thing like the molcajete, it's called Pilon, and it's made from wood, in it we mash everything that needs mashing, from garlic to spices, it's used for everything! there is not a Dominican home where you won't find a pilon carefully tucked away in the corner of the kitchen. love your channel.

@fedupnow61859 4 года назад

Thank you for this authentic recipe. I got my love of food from my mom too who was a great cook.

4 года назад

Super Thank you

@erokbrewmeister9231 3 года назад

At 6:41 seriously the BEST salsa I have ever seen, Bravo ! I just got a molcajete and am doing Guac and Salsa for NYE tomorrow !

@THEDIZSAYS 3 года назад

My garden is full of fresh tomatoes, peppers, onions, and herbs. I cant wait to try your recipes they look amazing.

@lovernotfighter 4 года назад

I finally figured it out. I've been getting delicious salsas but I didn't want it to be too runny for my chips. All I need to do is use less water, Duh!!! Thanks for the video.

@mr.chandler8144 3 года назад

Villa, that's just what I needed TO know in my recipes thank you as soon as I get off the road I'm going to go home and cook that oh, and I love what you have said it is a part of Who You Are

@javierortiz7314 Год назад

The first salsa was the best gracias por el video🙌🏽🙌🏽🙏🏽

@glort4671 Год назад

Lovely recipe. So true, Colombian here…I grew up learning in the kitchen with my mom, grandma and aunts. Such amazing moments I will treasure. Thank you for sharing!

@VillaCocina Год назад

Thanks for sharing, glad you enjoyed our video.

@Razo20 11 месяцев назад

@@VillaCocinadoes it taste different with those types of tomatoes i always used roma what kind are those

@meyou6811 4 года назад

I’d drank a gallon of that salsa

@Atite_Lometen 4 года назад

Person drinks a gallon of delicious salsa this is what happened...

@THEPINOLEPROJECT 4 года назад

same

@ebisu8824 3 года назад

"I'd drank"

@trevorkn7239 2 года назад

@@Atite_Lometen and reported to the hospital, where we are now

@AwesomeActer 4 года назад

That looks so good! And I'm so excited because I can make that almost completely out of my garden, now i really can wait for thing to ripen!

@VillaCocina 4 года назад

Enjoy, tomatoes from your garden? Awesome.

@bassmeisterD 2 года назад

Excelente. I see people on RU-vid who supposedly are making authentic Mexican. Yours is the real deal. You even used a comal for roasting and a molcajete for grinding. Only in Mexico the saladet or Roma tomato is more common for sauces.

@inthekitchen8842 11 месяцев назад

You are so blessed to have the knowledge of cooking like you do. Thank you for sharing 🎉

@jamesortolano3983 4 года назад

Omg so happy I found yr channel. Cant wait to make that salsa,when my daughter gets home . Nd could you do a salsa Verdi recipe? Fun to watch ,you make it look so easy THANX.

@sunsetstore77 2 года назад

I'm Romanian and I have something similar to the molcajaete. We call it mojar and we mostly use it to make garlic sauce. But I was happy to see I'm on the right path for salsa by already having that in my kitchen. haha I can't wait to make some salsa. I want to eat some Mexican food and with limited options when it comes to buying, I decided to cook. Awesome recipe!

@fernandgamboa2848 Год назад

Try it you will love it

@angelkennedy-oneill4145 3 года назад

I’m moving to Mexico in 90 days. The one thing I wanted was a recipe for authentic salsa. Now I have 2! Thank you so much

@JuanGomez-zn6gm 2 года назад

I want to move to Mexico how is it?

@user-vo5kv9qi6k 3 года назад

Hola Greetings from Chicago where the most Mexicans are in America...Gracias Dios Bendiga Feliz Navidad Authentico..Gracias. Vitamix is the Bomb I have one.

@thespankdmonkey 4 года назад

Thank you for the tasty recipes I look forward to trying them out!

@FastJohnnyNardGard 3 года назад

Beautiful salsa. It's nice to hear about your family history as well.

@joeb4142 2 года назад

The flavor comes from the love you put into the food you cook.

@erniekillstrom233 3 года назад

Thank you so much! I'm from San Francisco but I've been living in Lyon France for the past two years and there is absolutely no authentic Mexican food of any kind here. I will be coming to you for all my recipes and questions as I prepare and share with my French friends. THANK YOU!

@sherlineolof838 2 года назад

This Salsa recipe was OUT OF THE WORLD. We enjoyed it. Thank you for posting this recipe :-)

@kaymay93 3 года назад

This looks delicious! I can’t wait to try this recipe out. I really enjoyed the story about your mom’s cooking. Thank you for sharing part of your culture! ☺️

@VillaCocina 3 года назад

Always my pleasure!

@RealBradMiller 2 года назад

Oh, what a great recipe, but that story you told midway was the real gold! Subscribed!

@munozinni Год назад

After watching the video I feel asure I learned it well from my grandma recipe Gracias for sharing I know anybody that makes salsa like your recipe is going to enjoy a new twist on salsa flavor…they gonna love your recipe 👋😊👋

@corisinnott9727 4 года назад

I make homemade salsa in the blender and I always add cilantro. That's how my step mom always made it! 😊

@LittleLulubee 4 года назад

Omg, looks so good! And I love the stories, too 😊💕

@VillaCocina 4 года назад

Yay, thank you!

@JG-eu1te 2 года назад

Thanks for sharing this wonderful recipe! I watched your video several months ago and have made the salsa many times. I bought a molcajete so I could make it by hand and my wife and I love it! It takes a little time and care but definitely worth it. I can't imagine that I will ever stop making it now.

@karenkillen3845 2 года назад

Yes, The salsa looks delicious ! I have tomatoes from my garden today and I going to use your recipe today .

@jodycourt 3 года назад

I just made this! O My Goodness is it delicious! Thank you for sharing your authentic recipe with us. I also made more and went ahead and processed it in a pressure canner. It looks like it turned out perfectly.

@alysonsmith8046 Год назад

Can you hot water bath this recipe?

@troxycat 3 года назад

That's it, I need a molcajete and a comal!!! And how the heck have I just now found this channel?!

@Randy_84 3 года назад

I'm always in the market for new salsa recipes 👌 growing up in southern california, I've grown a strong desire to find hot/spicy salsa. Can't wait to try.

@mikeschmidt5115 16 дней назад

More, more, more please, I love authentic Mexican food😊

@labyah122580 3 года назад

thats salsa in the molcajete reminds me of home in Oaxaca

@carla88 4 года назад

Sou apaixonada por comida mexicana 😋❤

@dokrollins 3 года назад

I'd love to see more authentic Mexican dishes for sure. Thank you for sharing.

@KB4QAA 2 года назад

Yes! That's the type of salsa I've been looking for! Thanks.

@KeemieKEZ 4 года назад

Sometimes I wish I had smellavision. This must smell amazing. I never knew salsa called for cooked tomatoes. I want to try this one. Heavenly!!!

@ClayBradshaw80751 4 года назад

OMG! THIS is the BEST recipe I have seen so far! Looking up a Molcajete on Ebay right now!!! Thank you!

@VillaCocina 4 года назад

HotWives Matter good choice, before you use it make sure to cure it 😊 is not a long process.

@jeanniemontgomery5959 4 года назад

How do you cure it?

@chrisg9196 2 года назад

@@jeanniemontgomery5959 0:00 / 7:05 How to cure a MOLCAJETE ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KUYfNFUWlXQ.html Sorry I did not watch this video and see your comment a year ago. Hope you found out long before now but hope this helps.

@monicasteward3169 2 года назад

The 1st one mixed in the molcajete looks amazing... (they both look great...but wow)

@antiquark6253 Год назад

Definitely un cerdito! Que Guapa, y muchas gracias por un receta autentica y sabrosita!

@bugoobiga 3 года назад

7:54 God bless you, my new salsa queen

@phatfaces73 4 года назад

Heyyyyyyy just found your channel 👍🏼 I loooooooove using my molcajetes to makes the best salsas 🍅🌶🧄🧅🧂 Enjoyed watching love from the Bayarea510 ❣️

@Robert-xp4ii 3 года назад

OMGosh that chunky salsa looks amazing! I want to make it the traditional way. Thank you!

@mrnumber2019 2 года назад

Love your vids!!! Superb authentic Mexican cuisine without all the curse words from the ghetto!!!! May God Bless You to do more & keep up the fantastic work of Authentic Mexican cuisine.

@youtubewatcher8947 4 года назад

She’s cute. Thank you for sharing. I’ll try this.

@russelltheone6969 4 года назад

I love grilling an smoking my salsa. First trip to the Yucatan, I made sure to learn new spices and hierloom varieties. Many things there are different than Missouri but this year im growing chaya! Cant wait to experiment, well cooked of course. Lol cheers!

@chomama1628 3 года назад

Russell the Muscle what is Chaya?

@philross2000 8 месяцев назад

i still say your husband is lucky he knows i hope it looks so good , Ill try that one out for sure, thanks for sharing, 3 years ago omg finally I see this one thanks again

@jaronbalderes7109 3 года назад

Your channel makes me feel like I'm home. Thank you for posting.

@debbiethompson9209 4 года назад

I am always trying to make salsa. This looks delicious! The charred veggies must give it a whole new dimension of flavor.

@nuniemiliano7897 3 года назад

For sure and the beauty of salsa is that the combinations are endless...so many different type of tomatoes and peppers to use you can char boil or even use them raw and just play with different combinations like you can char the tomatoes and peppers and leave the onion and garlic raw and the flavor component changes completely

@Joetrout 3 года назад

Next time after you are done making hot sauce drop it in a pan with a little flour then cook keep mixing for a few minutes until you see the colors change a little darker. You will have ranchero sauce, will be the best thing you have ever had. You can add to anything also great with tortilla chips.

@Dom-sx6lc 4 года назад

YEEEEESSSS!! I really hate when you type up on youtube "how to make homemade salsa" you dont even see a Mexican woman in the first page!!! you gotta keep scrolling! thank you for sharing this recipe

@ApexHerbivore 4 года назад

I got lucky! This was top of my page 😁 Can't wait to try it out

@ladyn727 4 года назад

That happens when you're not subscribed to any mexican women

@keithfevola8553 4 года назад

I'm Italian and my wife is Irish/Spanish. I grew up eating traditional Neapolitan food. She makes the best lasagna; everyone on my side of the family agrees. You don't need to be the same nationality as the food you're cooking to make it authentic and good.

@BlindBlacksmith 3 года назад

I have a MOLCAJETE and I just watched your video on Curing that one. I love Salsa and will be watching for more Mexican Recipes. Thanks for the Recipes!

@breanaavila8490 3 года назад

TWO THUMBS UP! Muchas gracias for posting the recipe below! We're definitely going to make this simple recipe! Dios te bendiga!

@NAMULTISS 2 года назад

Hi. I ended up using my cast iron fry pan. And my hand held blender after everything was chard but oiled my pan 1st. Turnout out soo good. Thank you. Will be making this again for sure. Everything I used was from our community garden used green red and yellow peppers along with with everything elsewhere oh and fresh celery raw. ✌🏾