Hello my beautiful family! Hope you are all having a blessed and beautiful day! Enjoy another easy and super delicious recipe! The best tamales 😊 enjoy them the next day cooked in the comal with a cup of champurrado ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ldpSzlI3Gqs.html enjoy!!!!!!
What more can anyone ask? Pork, lard, peppers.... Tamales!!! And a wonderful cook who knows how to teach folks like me the best way to make it all!. Gracias Claudia! Que sabroso!
So I actually learned how to make tamales by watching this.. everybody in my house didn't think I could do it but I did and they loved them. It took me hours to do them but worth it. THANK YOU GIRL FOR TEACHING ME...
I made tamales for the first time and followed her recipe and my family loved them❤ I do have a question those about the pyramid is that when you put them in the cooker you place them in a pyramid or when we are preparing them ?
Thanks so much! My daughter and I made the bean and cheese ones this morning and now are preparing to make your pork ones! I broke it up into smaller tasks (made the pork filling and broth a couple of weeks ago and froze it, then made the Bean filling a day ago) hoping all goes well and we have a yummy dinner tonight and some to give away.
Thank you for another amazing recipe. My sister, nieces, kiddos and myself are going to attempt to do this recipe this weekend🥺. Lol hopefully none of us lose a finger, lose a bandaid, or end up in the hospital. We are being brave bringing the kiddos in the kitchen with us to do this but my sister was like what could go wrong🤦♀️. Thank you and this time girl I need your prayers🤭🤣🥰
Thank you so much for showing the variation of how to do it with an electric mixer!! I've been wanting to see how to do it like this..really appreciate it
Wow! I am so impressed with your cooking! You really know what your doing and you make it look sooo easy. I never knew how many ways you could make Tamales!! I was shocked when you did the Bundt Tamale dish. Amazing ,loved it! Thank you for sharing.
My grandpa passed away quite a while ago, and i never got his recipe. I needed a recipe and I panicked! But then I KNEW my girl Claudia had my back. Thankyou!!
Hola claudia thank you for your the most wonderful delicious yummy Recipe and thank you for your beautiful video Bendiciones ♥️♥️🎄🎄🎄🎄💚🟩🟩🟩💚💗🟣😊💞🙂💕💕🎁🎁💞🟢♦️🎋🎄🎄🎄🎄🎄❣️❣️😴🌼🏮🏮🏮🌼🌱😉🟠♥️♥️♥️♥️🎄💗🟣🟥💚💚💗💗🟨💗🎄🎄🔴😊🎁🎁💕❤️❤️😍🏮🟢🟢🟣💚🟩🟩🟥🧡🙏😴😉😴😘😘😉😉♥️♥️💞💕💕💕
These are pretty good! I’ve made them 3+ times and they’re a hit every time. Here are some things I’ve changed after making them the first time: 1. Add WAYYY less whole cumin. It’s so strong and overpowering. I would start off with 1/2 tsp. (I only use 1/2 tsp) 2. I add 1 Large Roma Tomato to the sauce. 3. I add Chiles Japoneses to the sauce to make it a little spicy. I usually add 8+ Chiles, but start with less just incase. 4. I recommend 5 garlic cloves instead of 7, it’s really strong, but really… add a few at a time and taste! If you need more just blend more. I’m not picky, but the first time I made these tamales I added all of the cumin and was not a fan of it. It was super strong. I had to adjust all the ingredients.
Ahhhhh I wish this video had been out yesterday. I made pork tamales yesterday but didn't know I had to do this with the masa. They still turned out well though. I'll try it this way next time. Thank you!😄
Just tried this recipe. So good! I have family in Phoenix and that's where I first tried tamales. These weren't spicy but next time, I'll kick it up a notch. Thank you!
You are such a joy to watch. I love your recipes! Question, if I add the liquid the peppers cooked in when blending the sauce will the sauce be bitter? Thank you 😊
Not if you don’t overlook the tomatillos 😊 that’s why as soon as the water boils, turn it off by that time the tomatillos and chiles have done their business and finished cooking 😉
Gonna make these for Christmas . my mother in law usually comes to help and when I aske to have the full instructions so I can do it myself she can never give me exact measurements. Lol. So this video is gonna help so much. Thank you
good morning - should have used the plate press ( el plato ) - the metal press our grand mothers uses to use..... for the authentic look.... but good job... would have enjoyed more masa...
I love your video. I love how calm and how you explain everything thank you. I have a question how many dozen does this recipe make? Also my aunt always make the meat in a slow cooker over night so when she is get up I’m the morning the meat is done and less work for her. Do you recommend this?
Hopeing they come out delicious thank you for the recipe. Merry Christmas . Everything is on point with the recipe.. ty for that, especially with cook time .
Hi Claudia! I love your videos and I’m constantly making your recipes. You are my go-to person to look up the best recipes. I have made these tamales twice and I’m not sure why but my masa isn’t coming out cooked the way I want. I’m not sure what I’m doing wrong. I don’t know if it’s the way I’m arranging them or closing them but I need help 😅 hoping you can see this and reach out!
Omg thank you for this video. My daughter was murdered last year Dec 9th we didn't get to celebrate Christmas this year I will try my best for my family to make these Tamales for my family
I'm Asian and made tamales your way because I couldn't find decent, good tamales. My friends came over for poker night and thought I bought them from an old "tamales lady" that used to go around selling em in parking lots in my area. I haven't seen her in years, and hope she is doing well.
I just love your cooking tutorials...the recipes are bomb. I havent made a recipe yet i have not absolutely loved and today im making these tamales. Thank you so much for adding all the little details. Happy Thanksgiving
Hello Claudia, I followed the recipe and I mixed it for an hour and a half and it still did not float to the top of the water. So I just gave up at that point they're cooking now I'm not sure how they came out but I've tried your previous recipe with the video with you and your family with your mom and dad that one was delicious so I'm hoping that I didn't mess anything up. Can you please tell me what maybe I did wrong because the measurements were all correct I followed your recipe. What will happen if the masa does not float to the top? Thank you. I'm going to make some more for New Year's Eve so I want to make them correct that time LOL. Thank you so much!! Love you videos btw! Been a fan since day one! You have a beautiful family 💖💖💖
Ohhh nooo!!!!! Sorry to hear that, if using stand mixer, mix on medium high speed for 15-20 mins if it still doesn’t float then just add a little more liquid thwn mix again for another 5 😊
Ok lol, I didn't have a mixer I did it by hand lol. they came out ok, I'm going to make some green pork for Nye and I will do it with a mixer ☺️ thank you so much for replying 💖💖💖
Hey Claudia you are the most beautiful queen ever I love you so much blessings your way beautiful I appreciate you so much your cooking is always so nice 😊
We were so poor in the 50s if it weren't for tamales we wouldn't have had nothing to unwrap, no kidding. You cook them just like grandma. She also made sweet tamales. Blessings
Bro my mama said the same thing but it was like the left over food that nobody aint like they get served from the big fisherman back in the day and that was our dinner most of the time
My wife just made your recipe and they came out so delicious !!! She has been a fan for a while and today I am officially subscribed !! Thank you and Happy Holidays !!!
Okay let me just say that since I got married I have cooked only your recipes and every time on my first try it comes out PERFECT! I finally tried to make your tamales de puerco and the rajas one and OMG they were so good , I shared with my family since it came out too many but they all loved it! I can’t believe they came out perfect on my first try !
Thank you for the recipes I've made a few and My bf thinks I'm the best cook he says "you should sell your food" So thank you for all the credit girl! 😅🥰
After watching loads of your videos, I made these tamales last night with a few changes on my part (chicken instead of pork, red sauce using California chili powder, etc.), and omg...they were the absolute best tamales I've ever made in my life! I learned years ago from an ex MIL how to make them and I've actually been doing it for a lot of years (with hits and misses, lol), but the way you do it is just a little different such as...mixing a cup of the sauce in with the broth for the masa and mixing one cup at a time, whipping the lard and adding the baking soda, and the biggest one of all for me was lining the bottom and top with a layer of husks- omg Claudia, no leaks from anything and they looked exactly like they did when I put them in except they were cooked, lol! Your mom and grandma taught you well, you are amazing at what you do and I love your channel :)
Awe thank you so much for this, means a lot!!😊💗 I know what a good tamal tastes like 😊 and that’s what I want you all to taste when making them for your family ♥️
A lot of work!!! Big props to you! I make them by myself when it’s only a small batch! When we make for the whole family it’s always me my mom n dad !!!! Best moments ever! 😊💗
@@CookingConClaudia ugh that’s amazing!! We usually help my mom because she sales them so we never get to actually enjoy ☹️ since we make up to 40-50 dozens a day 😭
Claudia I am going to try this recipe for Christmas! My mother in law has her way of making tamales but I will definitely impress her and the fam with this recipe! Thank you for the step by step.
I like the amount of filling you put inside. If there is one thing I don’t like about tamales, it’s when it’s almost all massa and no filling! They look great.
