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Bacalao Guisado Dominicano | Fish Recipes | Made To Order | Chef Zee Cooks 

Chef Zee Cooks
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Bacalao Guisado Dominicano is super easy to make and I personally like to Bacalao con Papas especially during Lent with Easter right around the corner. It's a delicious dish that goes great with Tostones and White Rice. Bacalao Dominicano is a must have whenever you're skipping out meat. Give this recipe a try and don't forget to share with family & friends!
Ingredients:
1 lbs Bacalao
1 Small Onion
¼ Red Pepper
2 Garlic Cloves
¼ Green Pepper
½ tbs Sazón
1 tsp DR Orégano
Black Pepper to Taste
2 tbs Tomato Paste
1 cup of Water
2 Potatoes Boiled
2 tbs Cilantro
½ tsp Sopita or Adobo if needed
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11 сен 2024

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Комментарии : 216   
@tamagotchibra
@tamagotchibra 6 лет назад
Hi Chef Zee! I'm Jamaican and what you guys call Bacalao we call saltfish and just a recommendation when my mom makes saltfish she just runs it under some cold water to get the salt off and then immediately boils it and switches that water once and that can take 30 minutes all together if you wanted to cut down on time sometimes she doesn't even switch the water but of course we're making something different🤗
@Chefzeecooks
@Chefzeecooks 6 лет назад
Awesome!!! Thank you so much for sharing that tip. It kills me sometimes with how long it takes to get the salt out. When I rush, sometimes it's too salty but I never thought about switching out the water. Gotta try Mom's way!!!! #MommaKnowsBest lol
@pinkstar9430
@pinkstar9430 5 лет назад
Courtney Walker I love me some ackee and saltfish! Soo yummy!
@aprilkaufman7626
@aprilkaufman7626 2 года назад
That's how I do it. Comes out great!
@rosac8168
@rosac8168 2 года назад
My mom taught me the same way _ funny this was our Sunday dish in PR for my dad with rooted vegetables and now I do it for my hubby on sundays handing down the tradition :)
@yaadstylehomeschooling
@yaadstylehomeschooling 2 года назад
Glad to see a Jamaican here sharing how it is done. Big up you self🇯🇲
@WThomas
@WThomas 5 лет назад
I’ll sometimes add sugar during the boiling process to help with salt removal, something I’ve learned from my mother.
@Chefzeecooks
@Chefzeecooks 5 лет назад
This is an awesome tip! I definitely have to try it . Thanks for sharing 😊
@whaynnaaraujo7932
@whaynnaaraujo7932 4 года назад
The way my mom show me is boiling water with the bacalo then throw away the water twice. But I'm going to try this way or and another way is leave the bacalo overnight in water
@whaynnaaraujo7932
@whaynnaaraujo7932 4 года назад
Yummy this look delicious I can't wait to cook this thank you for delicious recipe God bless happy New Years
@araceliscastillo3532
@araceliscastillo3532 3 года назад
I will try it today thanks
@jpau495
@jpau495 3 года назад
I do vinager..
@rhinalopez5692
@rhinalopez5692 6 лет назад
OMG!! This is awesome. My parents have both passed, but you've brought me back some great memories. This dish was one of my parents favorite!! Will be trying it!!
@mayrarosario4002
@mayrarosario4002 6 лет назад
yum, I can just smile that bacalao guisado with some white rice and avacodo. omg...........
@Chefzeecooks
@Chefzeecooks 6 лет назад
Yesss!!!! My fave. Thanks for watching !
@Brujitaa_Jessie
@Brujitaa_Jessie 5 лет назад
*Smell*
@johnnyc3184
@johnnyc3184 4 года назад
I Love Bacalao Guisado with alot of Jugo/Gravy. My Abuela made it Differently though she added Okra, Potatoes, Onions and Chopped Garlic. It was like a Sauteed but I'll add Extra water SECRETLY when she's out the kitchen cause I like Gravy/Jugo!. She knew, she knew what El Chef Babe Liked! Lol
@viprcuisine241
@viprcuisine241 5 лет назад
Chef Zee, you’re the BOMB! Funny thing is, I HATED this dish as a kid and now it’s the number ONE dish I request whenever I go home to see my mom! Keep up the great work!
@luismartinezjr1419
@luismartinezjr1419 5 лет назад
Derick Nieves I was the same hated this dish as a kid now I’m in love with it 😋
@viprcuisine241
@viprcuisine241 5 лет назад
Luis Martinez Jr isn’t it funny how kids have NO idea the effort our parents put in to taking care of us! But it builds a foundation for us to grow from. And that’s why I have mad love for Chef Z and others that share their passion for cooking! Buen Provecho!
@Chefzeecooks
@Chefzeecooks 5 лет назад
Thank you so much. I was also like you. When I was super young, I didn't care for it and then over time I acquired the taste. I was still the youngest of my cousins to actually enjoy this dish lol
@viprcuisine241
@viprcuisine241 11 месяцев назад
Chef Zee!!! I had to revisit your recipe once again as I finally found some in my new city. Question, I noticed you mentioned it in your ingredients but didn’t see you use the sopita or did I miss you adding it?
@l3rowneyes69
@l3rowneyes69 4 года назад
I made it today and i just fell in love... so much flavor and smells so good. Even made white rice on the side. I gotta made a bigger batch next time 😁😁
@Renee-ms6di
@Renee-ms6di 11 месяцев назад
I'm neither Hispanic nor Jamaican and i make this dish all the time! I boil the bacalao thoroughly until the salt is gone. I use the same ingredients in your recipe including potatoes but i also add greens to mine and stewed or diced tomatoes and white rice on the side.! Definitely a game changer 😋🤤
@fredymelendez4773
@fredymelendez4773 6 месяцев назад
So where are you from?
@leilad77
@leilad77 6 лет назад
I just recently found your channel by chance when I searched Dominican Tres Leche Cake and can I see, it’s like finding a gold mine. I LOVE LOVE your channel and can’t wait to try your recipes. Food looks AMAZING!! Much success to you. 💪🏼🇩🇴
@Heart.2.Heart.
@Heart.2.Heart. Год назад
You're really good at cooking and since I'm not good at cooking, I'll just watch your videos if ever I want to cook something from your recipes.more videos to upload chef Godbless 🙏
@xingcat
@xingcat 6 лет назад
Looks delicious, and good tip about simmering the cinnamon and such during the cooking. It's good to keep the food smells that linger to a minimum.
@AngelLopez-em3bg
@AngelLopez-em3bg 6 лет назад
Her voice is so mesmerizing!
@Chefzeecooks
@Chefzeecooks 6 лет назад
Thank you!
@AngelLopez-em3bg
@AngelLopez-em3bg 6 лет назад
@@Chefzeecooks Anytime! Hey Zee, make a video on shrimp Alfredo!
@JorgeGonzalez-gu1fn
@JorgeGonzalez-gu1fn 3 года назад
Preciosa muy buen detalle de cómo hacer el bacalao dominicano
@ZeCabreira
@ZeCabreira 6 месяцев назад
In the Philippines we also have Bacalao Guisado. Bacalao Guisado Caviteño, from the province of Cavite. We fry our patatas, and we add garbanzos, repollo and achiote (achuete in Philippines).
@BXBejita
@BXBejita Год назад
Yo my moms used to make this joint and I loved it every time, memories of living in Jarabacoa, my grandma made a mean ass Bacalao too ❤
@themoor66
@themoor66 5 лет назад
This Bronx-bred Sister is so excited to have made this dish! It’s delicious and tastes just like what I grew up eating!
@RebelHippyProductions
@RebelHippyProductions Год назад
Let's go BX 😆 I'm making this on Monday
@jaybeesalvador7974
@jaybeesalvador7974 Год назад
Im from Cavite Phillipines this exactly what we cooked during lenten season but the difference is in the Philippines we dont have cod fish instead we used surgeon fish as an alternative. the preparation and Ingredients are also the same but we dont use too much herbs. Cooking Bacalao is part of our tradition
@faustauwague5375
@faustauwague5375 6 лет назад
Finally I can make it myself! I accidentally stumbled upon this meal and have never forgotten it. Actually after work on Fridays I visit this specific restaurant, and today it just occurred to me look for the recipe on RU-vid. Now I can make it for my friends to enjoy! Do I have to use olive oil? I don’t really like it.
@Chefzeecooks
@Chefzeecooks 6 лет назад
Yay!!! This is amazing. So happy that you like.
@skylar1662
@skylar1662 4 года назад
@Fausta Uwague: You can use any oil you like, I use canola and corn oil and anyway it comes out delicious or if you don't like oil at all don't add it, as I said it comes out delicious anyway. 😊
@yonyspena7913
@yonyspena7913 2 года назад
! Voy a comprar los ingredientes y a comer rico bacalao ! THAN YOU Z FROM DETROIT! 🔥🙏♥️🦅🇩🇴
@pascalelee5775
@pascalelee5775 3 года назад
I made this today. It turned out really well. Thanks for sharing this video.
@brianwilliams7811
@brianwilliams7811 8 месяцев назад
Can't wait to make this. I used to have this for lunch almost errrrday in Trenton, NJ when La Cocina Creolé was still in business.
@lorilove7845
@lorilove7845 5 лет назад
I love your bacalao. I followed your instructions twice. Once before, and again today. It came out so tasting, delicious and beautiful looking. .Just like the one on your this video. Thank you, so much. I will definitely be supporting your cooking channel. Your videos are awesome.
@Chefzeecooks
@Chefzeecooks 5 лет назад
Thank you!!! So happy that you liked. I love this dish!
@ClaudiaMartinez-zz4qu
@ClaudiaMartinez-zz4qu 2 года назад
I made this dish today and omg my family loved it 🥰 thank you Chef 🧑‍🍳 Zee your awesome!
@michaelvega3157
@michaelvega3157 5 лет назад
I would love to see more fish recipes. I’m sure you have a fantastic red snapper or sea bass dishes.
@frankquinones1205
@frankquinones1205 Год назад
I boil my bacalao in hot water twice salt all gone I keep a cup of the salty water just in case! Yummy
@ivettekittyfamily
@ivettekittyfamily 4 месяца назад
Thanks for the recipe. I’m gonna make it today. It looks yummy.❤😊
@IrmaPereira
@IrmaPereira 6 лет назад
Love bacaloa, but my husband dislikes it. However, once on awhile I make it for myself, it reminds of mami RIP was one of her favorite fish 👍👍
@Chefzeecooks
@Chefzeecooks 6 лет назад
Same here! I Love Bacalao but half of my family doesn't. Thank you for watching!
@kaylajean9876
@kaylajean9876 5 лет назад
how much I love this I grew up in this when I was a baby my grandma used to make it so good I have never find nobody who can make it as good as her but this look delicious I'm going to give it a try thank you so much for all your awesome videos and keep up the good work 💕
@CyberVamp01
@CyberVamp01 2 года назад
My grandma used to cook this dish, it was one of my favorites...
@isabelbastiandc
@isabelbastiandc 5 лет назад
Delicioso!!! Saludos desde Perú, the land of Machu Picchu.
@nellymalone2802
@nellymalone2802 5 лет назад
Isabel Bastiand Cespedes 🇵🇪❤️🇩🇴
@carolyn6540
@carolyn6540 Год назад
This looks really tasty I live with Jamaicans & they make dishes using this same fish but I would love to try the way you make it! thank you for sharing!!!
@RebelHippyProductions
@RebelHippyProductions Год назад
Thank you girl! You have a new subscriber ☺ I have the day off Monday and wanted to make something different than my usual. My manservant half Dominican and I think he's gonna appreciate this ❤
@noemiramirez9907
@noemiramirez9907 3 года назад
Hi 👋🏼 thank you for sharing your recipes with us. Question, could we use fresh cod (thawed from frozen)?
@ella85ful
@ella85ful 6 лет назад
😘And next sweet beans ( habichuela con dulce).😬
@Chefzeecooks
@Chefzeecooks 6 лет назад
Yep it's coming!!
@345....
@345.... 6 лет назад
Yess pleaseee
@luzmillan37
@luzmillan37 2 года назад
Thank u I did it the same way & it was so good
@Chefzeecooks
@Chefzeecooks 2 года назад
Yay! So happy you liked! Thank you for trying the recipe!
@moonkoral1009
@moonkoral1009 4 года назад
Starting in the morning like you suggested was really great. I was adding seasonings at the end like you said
@ShooterPlocka
@ShooterPlocka 4 года назад
ThankU Chef Gorgeous. I'm actually going to Make this for the 1st time today using your recipe.
@melquibencosme8280
@melquibencosme8280 5 лет назад
I love your recipes.. I’m a bacalao fish lover since now.
@drlemontea8267
@drlemontea8267 4 года назад
Wow...its like a chabacano bacalao..delicious...
@fatumatakaba1159
@fatumatakaba1159 2 года назад
Me encanto la receta y el tip al final plus start!!
@aileenmorales1703
@aileenmorales1703 8 месяцев назад
Love this recipe from you
@janay9227
@janay9227 3 года назад
Thank you so much for this recipe. I am truly grateful for it. It came out delicious!
@Chefzeecooks
@Chefzeecooks 3 года назад
You're welcome! So happy that you likef 💕
@ephraimcamacho9600
@ephraimcamacho9600 Год назад
I like your video and info!! Great job!! Yummmy ❤
@Chefzeecooks
@Chefzeecooks Год назад
You’re welcome! Thank you for watching!
@deyaniramendez2906
@deyaniramendez2906 5 лет назад
Hola, hice el bacalao este fin de semana santa y nunca me quedo tan rico , como lo hice esta vez de la misma forma que usted. Gracias desde nuestra República Dominicana con cariño.🤗
@philomelodia
@philomelodia 3 года назад
Me caso con tigo. 😆 ¡Dios mío! 🤤
@wandafonseca5793
@wandafonseca5793 6 лет назад
Delicious con Arroz blanco. Or Arroz y habichuelas guisadas😋😋😋
@Chefzeecooks
@Chefzeecooks 6 лет назад
Yes yes yes!!! I love it with tostones as well. So good!
@melquibencosme8280
@melquibencosme8280 5 лет назад
I did it step by step it works and it is delicious 😋
@jr824
@jr824 5 лет назад
Thanks love!! I’m alway watching. I need to learn how to cook more and all your food comes out delicious 😋
@JamarTheWanderer
@JamarTheWanderer 6 лет назад
so glad i found this channel a couple of weeks back. takes me back to my trips to the islands and tasting all of that delicious food. BTW the pernil was a hit during christmas!
@ritzcoe7403
@ritzcoe7403 3 года назад
Thank you so much for sharing your recipe my family loved it 😊😋🍽️
@DNyCe36
@DNyCe36 5 лет назад
Diablo pero que mami cocinando eso Bacaláo!! Lo Dominicanos saben a cocinar!!! Santiago De Los Caballeros baby!!
@barbw6116
@barbw6116 6 лет назад
Fantastic! I too have many memories of this dish made on Good Friday.. can’t wait to try it! 😊
@RandomNessL
@RandomNessL 4 года назад
Between bacalao, goat, pernil and oxtails so hard to even attempt. But the bacalao dish I grew up more was the bacalao cold salad- bacalao, white/red onion, ‘uyama’ I think, potatoes and boiled eggs... am I the only one who like this or heard of this dish?? They do not make this in some nyc Dominican restaurants.
@ShareeMonique
@ShareeMonique 4 года назад
I know exactly what you’re talking about. I make that everyone once in a blue moon. My mother use to make it the same way.
@marzflores7827
@marzflores7827 3 года назад
This tastes amazing thanks for this recipe
@Chefzeecooks
@Chefzeecooks 3 года назад
You're welcome. So happy that you liked 💕
@marciafab7
@marciafab7 3 года назад
This was delicious - thank you Chef Zee!
@AznSyKc0
@AznSyKc0 10 месяцев назад
Just made this without the fish and it was amazing. Thanks for posting this video. I used 1 cup of water from the pot boiling the potatoes. I feel the startch in the water helps thicken the sauce. Question. Is there a good reason for using the salted fish as opposed to just using fresh cod? Seems it would save some work.
@childofahayah5347
@childofahayah5347 6 лет назад
I love catfish and yuca!!
@Chefzeecooks
@Chefzeecooks 6 лет назад
I have to try this combo! Sounds amazing!
@candygirl9233
@candygirl9233 3 года назад
Oooo that what ayo call that in the Caribbean we say saltfish
@sandys2698
@sandys2698 3 года назад
Chef Zee is the best!
@Chefzeecooks
@Chefzeecooks 3 года назад
Thank you!! You're the best, too!
@digital_dream.0001
@digital_dream.0001 4 года назад
Amé el video. Tienes una nueva fan aquí.
@desireewebster8894
@desireewebster8894 5 лет назад
Loved this video, very simple and easy to follow
@dede1775
@dede1775 3 года назад
Hi 🙋‍♀️ What an easy Dominican Dish 👍🏻 The potato 🥔 is a very smart move
@carmellaabbruzzese9956
@carmellaabbruzzese9956 4 года назад
So delicious I would definitely make it
@ujhomeimprovements
@ujhomeimprovements 4 года назад
No se por que pero creo que te amo
@jjsquirdlesupastar3875
@jjsquirdlesupastar3875 6 лет назад
Gracias para compartir eso video. Estaba tratando hacer eso, pero tu video es un gran ayuda-saludos ( sirena la gringita)
@carmenhylton4919
@carmenhylton4919 4 года назад
you can also boil water with the bacalao & drain the water after it boils. Do this 3 to 4 times to remove the salt if your in a rush to cook it. After this process rinse in cold water, than drain & shred. Than cook to your liking Yummy!!!
@rxlo1062
@rxlo1062 6 лет назад
Wow! It looks amazing, I also like the potatoes as well. 😋
@frog93149
@frog93149 4 года назад
You make it perfect!!! I don't add the potatoes because in our family we have it with white rice.
@blancal.borrero2333
@blancal.borrero2333 3 года назад
awesome thanks for the tip ;)
@Chefzeecooks
@Chefzeecooks 3 года назад
You’re welcome!!
@Mrwilmar26
@Mrwilmar26 2 года назад
Thx Chef!
@dianapgarcia2054
@dianapgarcia2054 4 года назад
I'm glad I found you. Eres bella y super limpia. Gracias
@NCJES0816
@NCJES0816 6 лет назад
Que rico me encanta! Thankss.
@Chefzeecooks
@Chefzeecooks 6 лет назад
Me alegro que le gusto!
@foreverblessed6365
@foreverblessed6365 5 лет назад
Hype right now 🤗 love this dish .
@banird20
@banird20 6 лет назад
Chef Zee I'm hoping you can make locrio de arenke!!!
@charlyd9096
@charlyd9096 5 лет назад
Can this be done with fresh/unsalted cod fish? If so, what changes do you recommend?
@Chefzeecooks
@Chefzeecooks 5 лет назад
You definitely, just season accordingly. It will actually taste amazing with fresh cod! I do that all of the time.
@charlyd9096
@charlyd9096 5 лет назад
@@Chefzeecooks Thanks!
@kimberlyalcantara8906
@kimberlyalcantara8906 6 лет назад
I love you girl your amazing !!! I’m so happy I found your page ♥️lo voy hacer mañana!!! So good 😊
@Chefzeecooks
@Chefzeecooks 6 лет назад
Yay! Welcome to the family.
@eliezerramirez7930
@eliezerramirez7930 3 года назад
Saludo desd madrid morenota
@nayala1220
@nayala1220 Год назад
@chef zee can the salted bacalao be replaced by the actual cod fish and just use all the ingredients that goes into bacalao?
@depthgod7672
@depthgod7672 6 лет назад
Finally ! Now I know how to make it !
@sensiblesocialite102
@sensiblesocialite102 4 года назад
This recipe is awesome
@evahernandez6452
@evahernandez6452 5 месяцев назад
Thank you. Husband said it was really good.🎉😊 I didn’t add adobo.
@denisegomez1505
@denisegomez1505 3 года назад
I do too add sugar to cut out the salt.. it makes it quick and easy..
@jjustin5177
@jjustin5177 2 года назад
wow great job thanks
@blessmom
@blessmom 6 лет назад
Yummmy Bacalao.
@felixnieves1589
@felixnieves1589 3 года назад
Chef Zee.... like always Delicious !! 💖👍🏻🍺🍺
@Chefzeecooks
@Chefzeecooks 3 года назад
The best! Thank you!
@yordyrodriguez6525
@yordyrodriguez6525 3 года назад
The thenk you chef ze
@indiraescala2802
@indiraescala2802 3 года назад
Looks and smells delicious!!👏👏👌
@Chefzeecooks
@Chefzeecooks 3 года назад
yessss!!!!
@cjordan7493
@cjordan7493 4 года назад
Beautifully done thank you
@Chefzeecooks
@Chefzeecooks 4 года назад
You're welcome! So happy that you enjoyed.
@marialoureiro455
@marialoureiro455 5 лет назад
(: Loved this recipe!!!!! ☺ Thank you so much!!!!!......... 😚 That is the way I like it too with peppers!!!!!......... 😚
@Chanita76
@Chanita76 6 лет назад
This looks yummy!!
@madelynashley249
@madelynashley249 3 года назад
Looks So good 😋
@carmendee6481
@carmendee6481 2 года назад
I rinse it well with cold water boil it for about 20mins rinse under cold water again and then I start cooking it. Gets rid of the salt quick
@davidcaban4774
@davidcaban4774 5 лет назад
Wow thanks for the recipe
@vmoreno-blake2916
@vmoreno-blake2916 3 года назад
OMG Zee....this was so good. I have to watch my sodium intake, can I make it the next time with fresh cod? I want to make today
@foreverkatia6827
@foreverkatia6827 3 года назад
ouuuuu trying this today ☺️😂
@LorensJ
@LorensJ 6 лет назад
Chef would I be able to make this same sauce for regular fish fillets? Or do I have to ask you to show us how to make steamed fish lol. I’m trying to cook more fish, help!
@depthgod7672
@depthgod7672 3 года назад
hey chef zee just curious right if I wanted to make this but like I'm super busy and I can't do the 15 minutes thing about how many hours do u think I should let it soak in water ?
@javi_Elo
@javi_Elo Год назад
Errr diablo, tengo hambre ahora.
@Shamansdurx
@Shamansdurx 3 года назад
Chef, I love you!
@urnotliteral
@urnotliteral Год назад
Can I use regular cod fish?
@JoVeda_xo
@JoVeda_xo 4 года назад
Looks good
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