In the absence of the green herb and spice blend, please blend the following ingredients together as a substitute: * 2 shallots * 1/4 thumb size ginger * 3 cloves garlic * 1/2 tsp aniseed or fennel seed * 1/2 cup parsley * 1/4 tsp lemon/lime juice
Sister madam, algorithm no de3 y3 nyinaa abr3 oo. It better start behaving 😀😀😀. That stew looks so so perfect. The colors are giving me life big time! Onuawaa we thank you oo😘😎🙏🏾
Oh My goodness!!! So beautiful! Thank you my friend. I am trying many of your recipes after I made your spaghetti and meat balls which was OUTSTANDINGLY delicious. Your kitchen basics are really economical and smart too. I can’t wait until you post your all purpose seasoning recipe, then I will have all the basics covered. Thank you so much. Where I live, we have only a single restaurant that makes African food, but at least we have one!
This dish speaks volumes. I could eat the entire meal by myself, but I'll share. If I didn't share, my wife would not be happy with me. Lol. I'll be fixing this in the next few days. Thank you for sharing this recipe.
Please tell me you have a cookbook out with all your amazing recipes! And if you don't, you should. I would be your first purchaser! Love all your recipes, your beautiful kitchen, and, of course, your beautiful smile. Thank you for sharing your recipes.
Wow this vegetable beef stew is not easy at all love the way you cook the beef simple but the Taste is beyond delicious chi I love this food am the neighbor you disturbing ooooo thank you for sharing this amazing delicious food
I just made this beautiful dish for dinner today and every one is loving it. It has become the official stew in my house. Thanks a lot. You made our day.
When u begin the video with a smile🤗,I'm like there's going to be another blockbuster recipe and u didn't disappoint kraa. I have some gizzard stew bi here. Lemme warm it up and boil some rice. Dat frozen spice blend is guy papa. I made some yesterday and used it for my gizzard stew. Boy oh boy,in Nanaba's voice,the flavour was😘👌Way3 nyinaa wai
I always watch and try these recipes at home in London. Thank you for blessings us with these amazing creations. Your food is always well received in my house. Xxxx
Cooking is art that comes from the heart ❤, where the food is the art work and the cook is the artist. You are now artistic Nanaaba. Wow, your attachments to the colours of your country, the sequence of your narratives and selection of words that is like sweet savory melody. This meal is complete and delightful.
I really do enjoy your video I have an examination coming one of the dish i should prepare is vegetable sauce and am going to use this recipe for it Thank you very much for sharing
Oh, sis, this beef stew looks mouth watering and delicious, and right on time for the weekend! Thanks for always sharing inspiring yummy meal ideas. Much blessings.❤️
Thank you Lord for your child that you gave her the skills to cook for her family and she is sharing it with all of us in RU-vid Bless her always She is very clean and thoroughly I enjoy her what a blessing I love her name cause my grandchildren call me Nana (Nanaaba) Thank you Lord and keep blessing her Carmen Valentin
Nanaaba, my oh my, this is more than mouthwatering, this is exquisite!!! Absolutely fantastic beef stew, my my you've given me my Friday night recipe already. This was so beautiful to watch, such a great combination of spices, rich and colorful vegetables and oh my goodness the beef looked so juicy! Thank you for making my Friday morning. God bless you. Sister Madam is more than trying, she's doing excellently well!!! 💯❤❤❤
How do u do this Nana Aba. Your hands are truly blessed. This beef stew is simply delicious.neatly prepared as usual. I love it. Thanks my very sweet and eloquent master chef. #NumberOneFan
This stew is shouting my name!! Food glorious food!! You have blessed us with lots of videos this week... keep’em coming.. we love watching and learning from you 😍😍
Those colors are calling my name Sisi, OMG!!! The stew is elegant and gorgeous, I really really love it especially all the veggies and cabbage 😋. I am making for sure and I know it will be a hit especially with the green seasoning. Mom always tells me that Benna you can never go wrong with your green seasoning in your stews and she makes the bestest stews😂😂 Thanks so much for sharing Sisi 😊 ❤❤❤❤
Dear sister, it was an absolute winner! Really great food! I have a question: how long before cooking can I prep the vegetables? I always wait until I am about to start because I don't want the veggies to be "less fresh". And this usually affects my timings (my children are starving by the time I am done 🙂). Please share any tips for prepping veggies and keeping them "fresh". Thank you!
Sister madam nana the algorithm is sick and needs vaccination. I sometimes wish I could enjoy stews as much as I want but nkwan nkwan agye me ti Great share
Ms. Nanaaba, you don't know no good. Lol. I have learned a lot by watching your cooking videos. I am in awe of your homemade tomato paste especially. Homemade and home-cooked foods are the best. I'm heading over to watch your homemade tomato paste right now. Thank you for another wonderful recipe.
I do my bulk cooking on Saturdays. This is definitely featuring tomorrow. Thanks for sharing this recipe with us. I tried your ebunuebunu recipe last week and the entire family wants me to make it again. That was my first time making the soup too oo
Wow sis. I watched till the very end. This is one loaded, nutritious and appetizing dish. This will be a great dinner for my family... and they have Nanaaba’s kitchen to thank for. Thank you for always delighting us with your awesome cooking skills. I simply love everything about your cooking.
Go on keep punching those colours you know 😃😃 Yes they are calling me and I am definitely answering, because there is something to eat today so my chair is pulled out❤️ You know this is going to go down in my kitchen👌
Thanks for this wonderful receipt, will be trying it very soon, looks beyond delicious. Can't wait to get the items required to make this. Seems to be so tasty!
