How to make the BEST Bloody Mary 

Will give it a shot!

Zing Zang used to be awesome but it waaay to celery forward and salty now

Very nice! I like the soy sauce addition!

That would be an excellent addition to a mix as well!

Sounds amazing!

Appreciate the kind words! Enjoy!

Wow! So glad you and your family enjoyed it! That truly makes me happy!

This Bloody Mary will blow your mind lol. It’s super good!

Thank you! I know all the ingredients may seem a bit odd but plz give it a try! Thanks for the kind words!

Aww thank you!

Glad you liked it!

Thank you! Glad everyone enjoyed!

Stay tuned! Grandma Betty’s Long Island ice tea pitcher recipe coming soon! Thanks for your interest in the videos!

@@slbdrinks Just saw your videos in the recommended tab and instantly clicked on them as I am always looking for new things to try while entertaining! Looking forward to the upcoming videos!

Let me know what you think!

Great! Let me know what you think.

Heck ya lol!

I love it when folks like you make a particular recipe their own! Glad you liked it!

You can do it lol! Thanks so much!

Thank you so much for your response! To be honest I also had a “perfect” Bloody Mary at one of our local restaurants where they serve bloodies Sunday only. I worked hard to recreate that bloody and I feel it’s pretty close. Good luck! If you find out what the seeds were I would love to know! Thanks again for checking in! Take care and best of health to you and your family!

Possibly celery seeds

Probably celery seed ,their awesome btw!!

Hope you love it!

Perfect! Kudos on adjusting the recipe to adjust to your flavor profile!

LOL, have to throw one of those out every once in a while! Thank you for taking your time for us!

To be honest I have never heard of using Margarita mix in a Bloody Mary. I will def give it a try! That’s what I absolutely love about cocktails! There are many avenues to make a great cocktail! Thank you for the tip, appreciate your input!

@@slbdrinks for sure! Happy thanksgiving!

Love that idea!

Million ways to make a good Bloody Mary! Enjoy!

That’s the point of making it from Scratch, you don’t use clamato

Clamato is trash compared to V8. Get outta here.

I would go with what’s recommended on that bottle. I mix a pitcher at a time and mostly for a special occasion.

I am somewhat like you. I also enjoy the Bloody Mary virgin because I like the mix. I am sure adding more Franks would be good or a bit more horseradish. You may want to consider mixing a batch than personalize an individual glass pour. Make the pour into anything you would like it to be.

@@slbdrinks Cool thanks. I actually just ordered some pre-made mix from a company called Toma. I’ve heard that’s supposed to be really good. Maybe I’ll make up a batch of this and see how they compare.

Plz let me know what you think of the Toma. I am always up for a quick and easy Virgin Mary.

@@slbdrinks Hey, so you said you were interested in the Toma. I just got it today and tried it. I honestly don’t pretend to any kind of Bloody Mary mix expert or anything, but my impression was that it tastes very good (they have 3 different kinds. Original, mild and horseradish. I tried the original today.). Like I said, it tasted good, but for me personally…it was way too thick. I could have watered it down, but instead I actually used a strainer to strain out what basically looked like tomato pulp. After I did that it became more like flavored tomato juice and I liked that. It seems like I would like your recipe because it starts off with just a simple thin tomato juice , so I do think I’m going to give your recipe a try at some point.

I certainly appreciate you taking the time to let me know your thoughts! Not sure why it would be that thick? Interesting. The horseradish option does sound interesting to me. Thanks again.

Hey on this channel there are no bad questions! I think it is up to the consumer. For me, I will def eat bacon, shrimp, pickles, olives, cheese, etc while drinking a Bloody Mary. Most of the time no on the celery lol. No wrong answers, whatever makes you happy!

@@slbdrinks Thank you Sir.

Ya you def want to stay away from that lol. Hope you enjoy!

I know there are a multitude of excellent BM recipes but I am partial to mine. All the best to you.

No doubt!!

100% agree! You can always find Frank’s in my fridge!

I checked out a few of your video’s and subscribed to your channel. Keep up the good work!

@@slbdrinks thanks man! Much appreciated

All good choices! I normally find vodka to be boring so I will def try these other choices. Thank you

Was wondering the same thing...

That looks great! I will try it out.

@@slbdrinks I got it from the Pioneer Woman and I dialed back the cumin by 2/3rds. It is very tasty. I can't wait to try the pickle juice addition. Great channel.

How much of this Bloody Mary Seasoning to use per glass, about a 16 ounce glass. Thanks

@@LatteBrown It is for the rim so just run a lemon around the rim and dip the glass in the mix and then fill your glass.

Hmmmm, interesting observation. Ok.

I always say when it comes to cocktails we will all not have the same palate so you do you brother! Nothing wrong with that. Good to hear from you.

Ahhhh jacking up the vodka, nice! Dying to try this st George green chili vodka I recently purchased in a Bloody Mary.

It’s bloody delicious lol!

I fotgot what its called but some people add beef broth to their bloody marys