If you add 1/2 cup of ketchup, 1/2 cup of water, a pinch of cinnamon and let it simmer for around 10 minutes to let it thicken up a little...you'll have Red Onio Hot Dog Sauce like the New York City hot dog cart vendors make. Super delicious!
I love the channels I follow, I learn something useful every time I watch. This time, cutting onions 'length wise' to keep them in slices - I never knew that, even after cutting and cooking with onions for a life time!
Your knowledge is endless Steve, I haven’t had hotdogs for years, but that’s going to change this week now👍, and I shall put my mustard in first😋, many thanks for sharing, kind regards alan🌿...............THE DAWN CHORUS PLOT
Its all in the muscavado!!!! Thanks for showing us this, Ive been trying to perfect hotdog onions for years, ever since the kids were little and hotdogs were a regular favourite.
Hello Steve, That tip about direction of cutting onions is a new one on me 👍. Must admit to incorrectly calling Worcester sauce ..I can smell them from here 👍👍 🌻 Nigel .......MuddyBootz Allotment 🌻
Thank you for the upload Steve. My partner and I used your recipe a couple of weeks ago for hotdogs and loved it. Best hotdog onions ever!!!! Only problem we had was we didn’t make enough 😁 We’re on hotdog Saturday tonight, so we will be making sure we cook plenty of these bad boys.
Wow - thank you so much for the feedback and I am super glad to hear that you liked them!! Yes, they do reduce down a lot! Next time I will make a lot more too 🙂 Stay safe.
Mate you are the best for tonight’s hot dog 🌭 for your onion 🧅.they are the best thank you so much ..tasty and definitely Devine 👍hubby loved honest.we’re from Norfolk thanks xx
Onions look great to me, but then again I'm a huge fan of onions, the black burnt ones work for me too, lol! What are you using for a video editor there Steve? I'm on the search for a new editor, my old one hasn't had an update for ten years and it's getting a bit past it :-( Cheers 🍺
O Steve, to think I have only recently found this video. Tonight is Guy Fawkes night and I made hotdogs for Nina and I. Onions cooked your way are fab - fab - fabulous. Best bonfire night food I have ever tasted. Thank you.
I've been cutting my onions across since the dawn of time, and I've never known them to break up... I guess I haven't spent enough time test flexing them... ;)
More so with raw onions Tim, but the same with soups and stews etc. Against the grain gives a stronger flavour than with the grain - so I'd use with the grain for raw onions in salads for example
Great recipe Steve, I've never really tried making them that way before, I usually just fry them in oil, no wonder they never come out that well 😂 Lovely job 😊
Mjum I'm getting hungry now.... Don't know if you'd like to hear how I do my onions but I do not use any sugar or worchestersauce at all but that's because I only use butter and a very thick bottom pan.... nope no phun intended ;) But I will use my cast iron dutch oven to caramalize onions and that will happen in more than an hour with lots of onions as I love to make onion soup, the french style with perhaps a bit of cognac into it as well...shhhhh I'm fancy like that.... But to me it's the most pleasure to make onion soup, only because of the onions that will go on very slow simmering heat and only stired a few times. Of course no margarine...heck no don't do that please! But true!!! butter, you know that one made from cream without additives. Ok won't bother you with my french onion soup but it might contain, butter, onions, salt and black pepper, stock and a tiny bit of classic coffee aroma/buisman and cognac. Then when finished laddle it into a cup that can go into the oven, add some slices of baquette and cheese on top of that and put it under the grill or put the baquette with cheese under a grill and then add it on the soup. Yep into soupmaking mood right now, see what you did??? ;) Oh and now don't spoil the fun of watching others getting all the sauces over their cheeks and look like a mess when they eat their hotdogs, that's part of the fun ;) Take care, have fun and thanks for the tips and heads up xoxo.
Bloomin' heck Vleer - now you have made me want to cook French Onion Soup - grrrr! LOL I will save this and give it a try when the days get a bit colder (I like soup in winter LOL) , many thanks x
Hi, thank you for watching! I used 2 sliced onions. Slowly cook the onions in 25g of butter and when the onions start to soften add 10g of brown sugar and stir it in. Then add some black pepper and half a teaspoon of Worcestershire Sauce (or steak seasoning). Keep cooking gently (not too hot - no burning) for about 15 minutes and if they start to go dry then add water. This is more like boiling the onions than frying them. Hope this works for you - enjoy! ¡Hola, gracias por mirar! Usé 2 cebollas en rodajas. Cocine lentamente las cebollas en 25 g de mantequilla y cuando las cebollas comiencen a ablandarse agregue 10 g de azúcar morena y revuelva. Luego agregue un poco de pimienta negra y media cucharadita de salsa Worcestershire (o condimento para bistec). Siga cocinando suavemente (no demasiado caliente, sin quemar) durante unos 15 minutos y si comienzan a secarse, agregue agua. Esto se parece más a hervir las cebollas que a freírlas. Espero que esto funcione para ti, ¡disfrútalo!
@@DigwellGreenfingers just finished the best hot dogs I've ever had!! I always cooked to fast and the brown sugar !! Soooooo good!! We added a bit of Dijon:) My wife loved aswell. Great tip for cutting onions, who new ?!? Will be watching and making more !! I sent this to a couple of my buddies. Cheers
