Hello my beautiful family hope you are all having a blessed and beautiful day, here is another easy and delicious recipe!!!! Chiles rellenos is a MUST and let me tell you this filling is seriously super delicious the perfect combination and the egg batter is so fluffy and its just perfect( a little cloud☺️) hope you give it a try and enjoy it just as much, everything you need is in the description box including the recipe for the tomato salsa 😉love you all so much and as always thank you for your continuous love and support
Hola Claudia ☺️ every time I don't know what to make for lunch or dinner your recipes are my go too, much love and a fast recovery desde Wichita Kansas Elena Nena Ramirez 💕🙏
This looks so good. Do you have a recipe for soup in the instapot? Me and the kiddos are sick and I know your cooking will fix it. Thanks and many blessings to you and your family 🙏
I’ve always struggled with not ripping them and with egg batter. But I never added flour. I’m sure that’s going to make all the difference. Thanks so much! I have learned so much from you to be a better cook! Love you Claudia ❤
So good! My mom makes them this way but she puts them in a red sauce super delish! Girl hope you are resting enough! Don’t work to hard lol! Thanks for sharing! 😍
I get my chili rellenos at Gloria’s Restaurant. However, your Chile rellenos looks very delicious. I’ve never had them with papas and ground beef. This is a “must” try😊 Thank you for sharing. Your casa is our casa🎉😊
My Chile Rellenos came out delicious with your recipe, my first time preparing this, my troubles were in the skinning of the Chiles and how long to roast, I have an electric stove and did my best in peeling as much as I could after sweating them. I see this is an updated video where you use a plastic bag. I used one large Habanero with the 9 Roma tomatoes and almost too hot. Thank you!!
My favorite Mexican dish gracias Mijita. You can definitely cook just like my dear jefesita que en paz descanse. I'll have my girl try your recipe bendiciones.
Oh Claudia! Those look delicious! I am going to make them and I'll let you know how they turn out. I love to watch you cook, you are a wonderful teacher. I hope you are improving every day after your surgery. Thank you so much for this recipe, no, make that ALL of your recipes. I love chili rellenos and yours look so fluffy. When I order them in a restaurant, they are always flat and limp. No more! I'll make my own following your recipe💖 Kathryn from Arizona
Using your technique, my first Chile Rellenos came out perfectly! Thank you!! Just discovered your channel. You are a delight to watch and learn from! Thank you!
Girl you have my mouth watering . I’m in Ohio, not a lot of great Mexican options. My family loves your recipes just as much as I love making then. Thinking of making these tomo for dinner :) love ya
Chica!!! I'm so glad to see you are doing well 😉 I was just telling my Brother I want to make chile rellenos but I couldn't find one of your recipies with ground meat and cheese. Two days later you post this. Gracias and keep up the yummy work. Take care 💞
@@TheDetroitman20 they are amazing my chilles are waiting for me in the fridge can’t wait to do them my father was a chef now retired now he makes the best one’s
I made this recipe tonight for dinner. It was delicious! I have made chili rellenos many times, but just stuffed with a mixture of cheeses, garlic, onions, and herbs. This meat stuffing with the salsa and potatoes was delish! This was so tasty!😋 I love all of your recipes! Thanks!
Hola señora claudia thank you for your wonderful super delicious yummy yummy Recipe and thank you for your beautiful video Bendiciones 🌸🥀🥀🌸🌸🔴🔴🟥🌺🟥🌺🌺🟥🌸🥀🥀🟠🟠🟠🟠🎋🎋♦️🟣🟣⭐️💓🟣🎋🟨🟨🎈🥰🥰🎈🟨🌷😘😘🌻🌹🔻💗💗😍🔻🔻🌹😴🌼🌹💕💕💕💕
I have a question if I may. I’ve seen your other video of these with just the cheese filling. Is it possible to mix the beef and cheese filling together prior to stuffing or maybe use refried beans with the cheese mixture? I haven’t tried it yet and thought I would ask as I am sure someone else already has
chili relleno with ground meat stuffing sounds like a great idea you came up with... it's like none cheesy verison for chili rellenos somehow.... better try your recipe to make chili rellenos next time whenever I have times to prepare and cook....
Oh yum!! I’ve never had a rellano like that. Can’t wait to make these but I’m going to shred the queso into the mixture. I’ll let you know how it comes out. So thankful for all your videos. At 50!! YOU taught me how to make taquitos. So thankful.
Love following your channel. I have made a couple of your recipes and we love them! I always come to your channel when I need to make something that I have never made before. You’re dishes have been hit in my home! We love it!! Thank you for all you do. We really appreciate it 💕
Sooo I tried this recipe last night and it was a hit! My daughter helped me, and the whole family loved it! You are right when you said this is super flavorful ☺️💕
My favorites! Especially with the ground beef!! 😋 can we all say how beautiful she looks! I can't wait to see the snachted body!! I'm so excited to see your results 😍🙌🏼❤ and as always girl we love you & thank you for all the great content you put out for us! And especially in this time when you should be resting to heal from a major surgery!! You're the best amiga ❤❤❤❤❤
I usually don't make them battered because they never come out right. I usually make them eggless and put them in the oven. I think I am gonna give these a try though because they look delicious.
Where have you been??!? Girlfriend. I have missed you... Please don't rely on the power of god.. there is no such thing should you seek a higher power. Look in the mirror .thanks for the post..
The first time I made these they came out horrible and my hands burned so bad that I actually cried. I was sad that dinner was ruined and my hands hurt. It was before I knew about your channel! If I would have known about your channel I wouldn't have had that bad experience. Now mine come out good but they are work. Now I am craving them.
Claudia, are there any recipes you would recommend for making in batches and freezing. We are having a baby in fall and I want to stuff our freezer with as many delicious meals as I can before then. Any suggestions appreciated. 💜
Hi Claudia thank you for sharing another wonderful dish! This recipe is a bit different from the one that you made 2 years ago(the cheesy ones)… on this video/version the salsa (at the end) is the same recipe as the one before? not the one that you cook along with the beef and the potatoes… I’m talking about the salsa roja at the end 😊. Same recipe for that salsa?
Hola hermosa ojala que este video lo allas echo antes de operarte corazon. Cuidate mucho! Descansa! Y como siempre pura delicia de recetas contigo. Mil bendiciones💐.
Those Jurassic sized chili rellenos look delicious. I have to get the nerve up to try make this recipe. I’m impressed that you used 5 Serrano peppers. If your kids can manage that you’ve done it right. I can handle only 2 in 2 cups roasted salsa verde.
So I'm pretty sure Claudia spends 22 hours a day on the Peleton, and two hours making videos. If I ate these delicious recipes everyday, I'd be on the next episode of 'My 600 pound life".🤣
