Best Homemade Orange Rolls are sticky, lush, and doughy. They’re easy to make , fluffy and frosted in a delicious orange cream cheese glaze.
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PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
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✅Ingredients
DOUGH:
• 1/2 cup warm milk
• 1/2 cup orange juice
• 1 tablespoon instant dry yeast
• 1 tablespoon white granulated sugar
• 1 teaspoon salt
• 3 tablespoons salted butter softened
• 1 large egg
• 3 to 3¼ cups all-purpose flour
FILLING:
• 1/2 cup salted butter softened
• 1 cup white granulated sugar
• 2 tablespoons orange zest
ORANGE GLAZE:
• 4 ounces cream cheese softened
• 1/4 cup salted butter softened
• 1 cup powdered sugar
• 1/2 teaspoon orange extract optional
• 1 to 2 tablespoons orange juice
✅Instructions
00:57 - Getting the perfect consistency for bread dough
01:34 - How to make filling for best homemade orange rolls
03:17 - How to make an orange glaze for best homemade orange rolls
03:47 - Adding orange extract to orange glaze
1️⃣ 00:14 - In the bowl of a stand mixer, combine warm milk, orange juice, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
2️⃣ 00:57 - Once the flour starts to incorporate into the dough, increase the speed to medium. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be soft and tacky, but not stick to your hands. Add more or less flour until the dough reaches the desired consistency.
3️⃣ 01:20 - Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
4️⃣ Lightly grease a 9x13 pan. On a clean surface, roll the dough into a 12-inch by 18-inch rectangle.
5️⃣ 01:34 - In a small mixing bowl, combine the butter, sugar, and orange zest. Spread in an even layer on top of the dough, leaving 1/2 inch on the top edge. Roll up tightly lengthwise so you have one long roll. Use a sharp serrated knife to cut the dough into 12 even slices.
6️⃣ 02:57 - Place the slices into a lightly greased 9x13 pan. Cover and let rise 30 to 45 minutes.
7️⃣ 03:05 - Preheat oven to 350 degrees. Bake the rolls for about 20-25 minutes, until just kissed with brown on top.
8️⃣ 03:17 - While the orange rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and orange extract. Add enough orange juice to achieve a soft, easily spreadable consistency.
9️⃣ 04:12 - Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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5 сен 2024
