I made these cinnamon rolls from the video 5 years ago for my sisters bridal shower a couple years ago. I’ve become the “cinnamon roll” guy at my family functions. It’s the most commonly requested thing I am asked to make. They’re absolutely incredible and I have the recipe saved for any time I need a refresher on it. You hit this recipe out of the park!
I'm so glad to hear it! This is the same recipe, just an updated tutorial so I can better demonstrate how to make them and answer frequently asked questions along the way. It's a good one!
The absolute best recipe! Made it sooo many times and turned out amazing! I also used the dough recipe for other bakings like “simple croissants” and filled them with jam or Nutella. The dough is soft and moist days after baking but who can resist not to eat them all lol?💕
Look. 5 years ago you did a cinnamon roll recipe and it was great. That recipe definitely deserves an updated video, so yay. Glad you did this. 10/10, no notes. Also. Good to see you on camera again. Hope you are feeling good. I am very grateful you are here.
1 thing I do want to ask. In the last couple years, Cinnamon has begun triggering some heartburn for me. Any advice on how to do a "cinnamon roll" that doesn't use cinnamon as the flavor? I know how dumb that sounds, but I don't know how to ask it better. Thanks for your patience with me.
I've got you! I have a bunch of other "cinnamon roll" recipes of different flavors that aren't necessarily cinnamon. You could easily experiment with different fillings for the center. Jams, jellies, and preserves are good. You could swap out the spices and go for different warm spices like cardamom. Or you could do something like chocolate chips and nuts or a nutella spread.
@@Thestayathomechef I had not considered jams or jellies. That's...that's really clever...that's a world of options. I'm a big fan of @SweetAmbsCookies and she famously uses cardamom in her cookie recipe. So I may have to try that. Thanks so much. That's awesome.
I made these tonight with the predicted snow what could any better. I will admit I was a little skeptical at first cause I have tried so many different receipes that just was not good. Most of them were so dry and hard as a brick the next day. Anyone looking for a good receipe this is the one. I was very well pleased with softeness of these rolls. I dont like to post unless I have tried someone's receipe. They were so good.My 2 grown grandson ate them all , I did manage to get 2 of them. This receipe will go in my cook book and I will look no further. Thank you so much for this receipe. If anyone tries this, just don't overtake them. I actually cooked mine for 16 min. at 325.
You must have watched hundreds of cooking videos. You get to the point, you actually don’t leave out things to create clicks to find more information and your voice is easy to listen too. I don’t often subscribe to videos but I did yours. 😊 Oh yeh, drizzleable should be a word.
I just found your channel and I am very impressed 👏. I'm a retired fireman and was the Chef in the fire 🔥 department 🔥. I would like to learn from you. Bob
I’ve been making this cinnamon rolls recipe for 5 years! Everybody loves it! I always got request to make these cinnamon rolls whenever I get together with friends and family! I even use this recipe when I was selling cinnamon rolls ❤️
This was my first ever attempt at making cinnamon rolls, and they turned out to be delicious. I was a bit hesitant and figured I would somehow not end up with a good result. I went for it anyway and it really is such a simple recipe, and ended up being an absolute hit at home. The rolls have such wonderful texture and flavors. Thanks so much for making it available! I’m also excited that I know how to make cinnamon rolls and no longer need to buy from Cinnabon. :)
Hi Rachel so good to have you back, i agree with you that melted butter would be much easier, even when rolling the dough, nothing will fall out. Have a blessed Christmas ☃️🎄
These were fantastic! I followed your directions to a T and they turned out perfect. I've tried before and became discouraged....thanks for a great recipe and video! I'm thinking these will go to Farmers Market with me. I think they would sell well.
Thank you for sharing the recipe your my favorite chef! I follow so many of your recipes and I’m so thankful for you This is the only cinnamon roll recipe I need for my family it’s easy and they come out so perfect!! I am going to try to make the pumpkin cinnamon roll recipe next time but this recipe here is the best I make it once a month
I think I just found a new Christmas morning tradition!!! 🎄🎉 My daughter and I are looking for the best cinnamon roll recipe and everything I’ve ever made from your channel is always amazing! Thank you for making me a better cook and wife! My husband seriously thanks you! 🙏🏻🤗
Just made these and these are my third attempt at cinnamon rolls! They smell heavenly and the icing is already better then the first recipe I tried, cannot wait to eat them! 🤤
Wow... The flavor and texture looks so amazing...! Cinnamon roll is one of my favorite bread. I learned a lot from your baking skills in this video. I'm going to make cinnamon rolls soon, too. Thank you for sharing a wonderful recipe :D
I have been trying different recipes for cinnamon rolls and I love yours, what I have been doing right before they go in the over is to pour a light drizzle of heavy whipped cream over them, boy does it make them really soft after they become golden brown and they stay soft longer. Maybe give it a try.. Thank for your video..
I've tried out many cinnamon roll recipes over the past 5+ years & this recipe here is my favorite, lol! Try it out, I doubt that you'll be disappointed :)
Bravo! I wanna try these for Christmas. I tried your cranberry sauce two years ago for the holidays and never looked back. Excellent tutorials and it's nice to see you!
This is such a winner. Everyone who ate them complimented me on your recipe. I’ve been asked to make them with raisins next time. Thank you, Rachel! 🌸❤️🌸
You make really good videos that are simple and easy to understand so much appreciated! Also I was wondering if you wanted to freeze these cinnamon rolls could you? How would you do it?
Making a practice batch for...Christmas. I have one issue, which I have a question about. The dough rises well the first time. However, They don't look like yours after the second rise. They don't look much bigger than when they were first cut and rolled (I refrigerate them overnight and set them near a heating vent in the morning). This morning they sat for an hour and a half and didn't change much. It is very cold in my house, but again, I put them near a warm place. What am I doing wrong? Should I put them in a warm oven to warm up when I get them out of the refrigerator in the morning? They are puffing up pretty nicely while baking!
about 5 years ago i made your chocolate cake and i became known as the cake guy literally everyone in my estate came for cake and know im in the middle of making them and i can already tell their going to be amazing
I will be making some cinnamon rolls this weekend, thanks for sharing…I have made it before but not exactly like yours…and also I love the way your top matches the KitchenAid 😃😃hope you have a great week
First time making these and they came out great albeit a bit too sweet for my taste. I had to also add 10 more minutes as I was using a darker pan. You're nearly at 1M too; a well-deserved achievement!
I wonder how Oat Milk or Almond Milk would work with this? I was looking for a great homemade cinnamon roll recipe but not sure if I can do regular cow milk.
These look delicious! Wondering....if I make an extra batch for future use --- am I able to freeze them before baking? If so, should they be allowed to rise before freezing? After being frozen, do they need to thaw completely before baking?
Omgoodness! I made cinnamon rolls just this morning and they stunk (to be fair they weren't homemade ha!),,,maybe this is telling me something 😂 I'll def need to try these! 👍
Omg... I just made a double batch (the only thing I changed was vanilla creamer instead of milk) made a batch for my husband to share with the guys at work and a batch for us and oh my goodness they are amazing!!! And your cream cheese icing oooohhhh... so delicious 😋 ty for the wonderful recipe!
Can I make these and freeze them and then bake them as and when needed? Because mine is a small family and we won't be eating so much at a time. Or if I need to make a smaller batch then what will be the measurements?
Use a ruler to measure.....forget that piece of paper! You should use a ruler that's dedicated to strictly kitchen use and should be 18 inches long. Also, put plain dental floss under the rolled dough, pull up each end and criss cross each strand and pull the ends. This prevents any tearing made by any knife. You will get clean edges on each cut piece.
Just made these and these are my third attempt at cinnamon rolls! They smell heavenly and the icing is already better then the first recipe I tried, cannot wait to eat them! 🤤
