How to make the best jamaica black fruit cake | wedding cake | Chef Ricardo Cooking

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how to make the best jamaica black fruit cake | wedding cake | Chef Ricardo Cooking
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Born and raised in the beautiful town of Ocho Rios on the island of Jamaica, I grew up surrounded by a vibrant hospitality industry offering some of the best food in the Caribbean.
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#ChefRicardoCooking #CookingVideo #Jamaicablackfruitcake

Опубликовано:

30 мар 2022

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Комментарии : 394

@michellemiller7733 Год назад

Just a suggestion. I think you should get all your ingredients together before you start. You take too much time talking....ride and whistle.

@sharonedman9371 7 месяцев назад

I was saying the same thing. He is not organised

@jenniferchisholm8271 6 месяцев назад

😅 l like very good details help me alot

@dorothycarty3554 6 месяцев назад

He is criticizing other people but he's so disorganized, everything should be laid out before he starts to work. I add sifted breadcrumbs to my fruit cake, the zest takes out the rawness from the eggs 🥚

@tajayjackson1822 6 месяцев назад

Same thing I’m saying.

@joancox168 6 месяцев назад

Same thing I'm saying. Have to wait so long for him to get the sugar

@yvonneragnatt3045 Год назад

Some of you can't even bake to save your lives and have so much negative things to say. We need to uplift others up more and stop tearing down people. Smh

@soblessed7777 Год назад

I made my cakes yesterday. I use my Grandma's recipe. No salt, almond, lemon, browning or baking powder. If you use Billingtons dark sugar, no browning needed. The eggs makes the cake raise. Our cakes are lush and loved by family and friends in America and the Caribbean. We also put baking paper around the sides of the baking tin. NEVER HEARD OF CRACKERS IN CAKE OR BREAD😜. That's not original. The spoon should be able to stand up in the cake without falling.

@eileensno8133 Год назад

Can you chair your granma receipt

@soblessed7777 Год назад

@@eileensno8133 Do you mean share my Grandma's recipe?

@calairbrown9461 Год назад

Yes, pls share

@NormaChand Год назад

Thanks 😊

@anitabalakrishnan3702 Год назад

Can you please send me grandma's recipe.

@angelael5991 Год назад

You are a professional chef and you seemed not prepared to make this cake

@luckyclover250 3 месяца назад

😂

@cassitathompson1894 Год назад

Once you put the flour in don't use the whisk,fold use a spoon. Don't over mix it the cake will split or fall.

@misslemon1970 Год назад

You should get all your ingredients together before you start.

@dorothycarty3554 Год назад

Totally agree with you

@annmariebrown4529 Год назад

Ricardo no know wha him a do lol

@racqueloconnor7664 Год назад

at the end of the day he have 1.2k likes lol

@carlenewalsh5775 Год назад

Chef Recardo is not really organized that's why I don't really watch his videos

@misslemon1970 Год назад

@@carlenewalsh5775 And he calls himself master chef.

@Sincere5195 Год назад

Great recipe, thanks Chef Ricardo👍😁❤️

@spokenone1321 Год назад

Very authentic. I will use this recipe. Easy to follow.

@eleanorwilson39 Год назад

Thank youChef for sharing your knowledge, I will try your recipe. Thumbs up

@lindamae9003 2 года назад

I love how you make the cake but too much wine and rum you could put in a spray bottle and spray it on the cake.

@cookingwithnicole4292 2 года назад

Nice and moist Christmas cake . Thanks for sharing

@karenleach6427 Год назад

Very dimple and easy to make and follow thanks you CHEF

@lorip4413 2 года назад

Your measurements helped me tremendously when I first started baking fruit cakes . Watching my mother as a child she didn’t measure anything. 😀 Thank you chef Ricardo ✨

@carolcharles0212 Год назад

Trinidad fruit cake recipe..very different,we use one pound measure in everything..one pound in each kind of fruit..one pound butter..you didn't use enough fruits.

@joannacharles2770 Год назад

And 10 eggs

@sweetshari4355 Год назад

May I get your recipe?

@susanjohn3473 Год назад

Thank u very much chef Ricardo best cake ever thanks man

@pamelabrown3923 Год назад

Thanks again chief Ricardo. Will make this Christmas.

@pearldavis8673 Год назад

I am loving it thank you

@sharonedman9371 7 месяцев назад

I fold my dry ingredients into, i don't mix is like you guessing

@rosesewell4838 Год назад

Thanks chef for your cake recipe

@ClaudettePamela 2 года назад

CHEFF it looks delicious

@valerieescabi6104 2 года назад

Looks delicious

@lizk9732 Год назад

Great recipe. I like it very much.

@angelamogent7353 Год назад

Thank you for that receipe from Canada am going to make my cake like that God blessing

@edithcoy388 Год назад

ILove it I will try it thank you

@user-gh9rp8qv2x 4 месяца назад

Looks nice I must try

@moniquedwyer-brown87 6 месяцев назад

Will try this tomorrow I don’t care if his stuff all over the place he delivered the lesson thanks for the recipe can’t wait to try it ❤❤❤❤thanks chef

@cathalinahayden2578 Год назад

I prepared my cake with all the same ingredients, excluding the liquid lemon zest and it came out very moist and lovely. I used burn sugar substitute for browning. Thank you for sharing.

@blossomrussell8652 6 месяцев назад

Very nice cake thanks for the recipe only one thing it takes a 6 eggs for that small cake thanks any way.

@hyacinthframe1083 Год назад

Chef you should have all your ingredients before you start the process.

@EatGoodTvOnline 2 года назад

Great recipe chef thanks for sharing.

@Bailey11777 2 года назад

Looking great I always do it but not the way you do , I did use measuring cup , perfect 👍

@joypratt2496 Год назад

Many thanks for your advice

@ChefRicardoCooking Год назад

Always welcome

@scrambledegg5079 2 года назад

Jamaican rum cream would be delicious as a topper as well. 😋😋😋

@carolinebrevard2739 9 месяцев назад

Thank you chef Ricardo! I made your cake and it came out delicious and perfect.. Thank you for sharing and explaining how make this special cake ❤🥮

@ChefRicardoCooking 9 месяцев назад

You are very welcome

@dzigbodiamabanini4443 Год назад

Thanks very much for sharing and welldone. However, I think if you had probably assembled all your ingredients before you started, you wouldn't look quite disorganised looking for things like baking powder and the browning (I think that was caramelised brown sugar, not brown food colour), while you keep your viewers waiting. Thanks again.

@sjc3426 6 месяцев назад

I agree, and he keeps repeating the same instructions over and over.

@carlenepalmer6615 Год назад

Thank you chef Ricardo for showing me to make your black cake

@annetteharrison526 Год назад

How much isthe cup of sugar 8 once or 250gms

@nicolebfx40 Год назад

Thank you!!

@sandradouglas8852 Год назад

i am going to try this cake looks good

@carmenmckenzie3707 Год назад

Looks great 👍

@madgewallace5779 Год назад

Lovely. Easy to follow

@carleenchristie1082 Год назад

Big up yuself Ricardo, easiest, most delicious recipe 👍🏽👏🏽

@nevwilliams8032 7 месяцев назад

Thank you so much lovely Recipe

@vivienemckoy723 2 года назад

I love this 😊💯

@patriciafrankson3870 Год назад

You are not organized you should get all the stuff that you need in one place, plus you repeat yourself a million times...

@Jamchol Год назад

Thank you for your teaching video. I went step by step. It’s now in the oven and I can’t wait for the outcome. I will let you know . Thanks again.

@paulostyles9484 Год назад

Can I git sum 🤔🤔🤔

@Jamchol Год назад

@@paulostyles9484 ask my husband. It’s his favorite and it came out real nice 😋😋😋

@paulostyles9484 Год назад

@@Jamchol u made it not ur husband 🤔🤔😏

@novlettethompson8501 Год назад

Chef, I think you need a good wooden spoon to do some of the mixing instead of using the spatula.

@seanteltyler6930 Год назад

Ummmmm,,............... HOW many subscribers does he have???? Geez!!!!! Can't. Please everyone!!!! Keep up the good work, Chef!!!!

@myrtlematthew9823 Год назад

Very good thank you

@audreysmith9525 Год назад

Wonderful recipe chef Recardo

@rosesewell4838 Год назад

Thanks for your cake recipe I will try to make it hi chef

@beverlyjoseph6707 6 месяцев назад

I tried the recipe it was delicious and fantastic thank you so much

@andreawebster464 9 месяцев назад

I'm loving this teaching chef.

@ChefRicardoCooking 9 месяцев назад

Glad you enjoy it!

@skittallj1326 Год назад

Thank you chef Ricardo. Our culture and cooking skills should not be lost to our youngsters in todays society. I’m sure many of us reading this comment, will agree that our parents never measured anything when seasoning, cooking or baking. Furthermore, it’s good to see different variants of Caribbean cooking and that we can all learn and enhance our skills in the kitchen. The video was a long and words and phrases being repeated, but I’m sure you wanted to show us all the necessary steps. However, it’s good to see you doing this online for many viewers to see in many years to come. Keep up the good work that you do here. Bless…!!!

@margaretbrown267 8 месяцев назад

Thank u my brother for letting us understand how to do what was lost..God bless u!

@margaretbrown267 8 месяцев назад

I❤ the receipt

@jenniferdaley6248 6 месяцев назад

Big Up Chef Ricardo Am Going To Try This Recipe! THNX for sharing this and showing us the right 👍 way ❤️💜

@rosesewell4838 7 месяцев назад

Thanks chef for your cake recipe ❤

@ChefRicardoCooking 7 месяцев назад

So nice of you

@GlenroyStLouis Год назад

Congratulations and continued success. Continue the good work you are doing, millions are depending on it, Praise God. I will be making my first cake, because of you, thanks again.

@joysmith1704 Год назад

Very good like it

@annjohn833 Год назад

Good job keep i am learnig to cook better by watching your cooking skills thank you happy holidays

@simonesmith2049 Год назад

Like it chef

@sharlinehill509 Год назад

Nice delicious 😋 cake

@juliepalmer742 6 месяцев назад

That's your preferable color and that's ok. The darkness of mixture is the reason it's called black Cake. Yes ! Sometimes I think it's really too black but you have to have a balance 💕🙏. This is a simple tutorial.

@sylviastennett4122 6 месяцев назад

Lovely 🌹

@jenniferseymour8470 Год назад

Great and easy recipe

@kitziebates9087 7 месяцев назад

Thanks for sharing your recipe

@ChefRicardoCooking 7 месяцев назад

Stay connected

@nicoledawkins4233 2 года назад

I like it it is nice

@leonietaylor7054 Год назад

Yes I am glad you added more butter

@Audrey_63 Год назад

I ladder a bit of butter into pan , ladder the pan with butter,then flour it, then turn the pan upside down and shake out the unwanted flour and then pour my cake mixer , it’s comes great the same .

@olganash1279 Год назад

Did you mean lather…I don’t understand ladder

@linvalgreen Год назад

Thank you chef Recardo for the recipe

@rachelmoses8667 Год назад

@@olganash1279 i think he means from top to bottom 🤷🏾‍♀️🙈

@sharonbrown156 6 месяцев назад

Thanks 🎉Chef Recardo lm going to try this out merry Christmas to you and your family

@leonietaylor7054 Год назад

That was a nice recipie chef

@flaredebeauti7681 Год назад

Thanks for sharing

@user-xs5hk3db3o 8 месяцев назад

Very good chef Ricardo, one suggestion the best vanilla Jamaicans used in this recipe is Benjamin's that's what i used in my fruit cake for years

@user-ud5yi3jt9t 6 месяцев назад

Nicely done

@patriciarblackmon7989 Год назад

💯EXCELLENT MERRY CHRISTMAS GOD BLESS YOU.

@soniawint2756 Год назад

Thank you! Learn some new stuff

@patriciahannibal34 Год назад

Fantastic

@marjoritawhyte9826 Год назад

He should have gathered all ingredients first. Then measure and sift dry ingredients and set aside. Depending on the size and shape of pans( depends on how many cakes for the flour) he should then grease pans and line with paper. He can now start the mixing process.

@carolbennett1893 Год назад

Agree 100%

@joyhay5829 3 месяца назад

Gd afternoon Richardo appreciate you baking skills & also the to secret . Big up you self blessed.thank you .

@merleneanderson738 Год назад

Thank you chef I always making Jamaican cake and I noticed when I make it it is not as much as I want it I just learned how to do it properly thank you very much 10 fingers up for you you are the best

@jeanwoolfolk5899 Год назад

Thank you Chef Ricardo. Loved your recipe and individual process.

@pamelabrown3923 Год назад

Excellent 😊👍

@roseroxburgh7305 8 месяцев назад

Excellent.Delicious From India

@launagrant3713 Год назад

Chef real good Big up

@juliepalmer742 6 месяцев назад

Very good explanation, but need to be organized.❤

@patsiebentley111 Год назад

Thank yuh dawnling !

@marysmith2308 Год назад

God bless you Chef Ricardo What about a recipe for chocolate fudge

@angellahall1880 Год назад

You can be a little more organized before you start.

@celineswack5113 6 месяцев назад

That is the right way to make jamaica black cake.

@auntieconnie8119 7 месяцев назад

I am from Toronto Canada and your recipe is the best and most explanatory blessings

@ChefRicardoCooking 7 месяцев назад

Thank you so much

@pamelabrown3923 Год назад

Thanks Chef Ricardo. I will be making this recipe. Merry Christmas!

@Nevinnehenry Год назад

Thanks for your contribution was a good recipe, much the same as I've seen on others.....consider preparing your stuff and recipe and measurements before you start the LIVE, you know your stuff with a little more preparation you would have been more effective....Jacans terms....you did chacka chacka......BUT I was clear you know u stuff...Thank you