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Hey folks!
Today for lunch we had this amazing kedgeree :) not something I’ve ever made before but I’ll certainly do it again in the future! Super easy to make and quick too! Everything I used in the video will be listed below.
-Cheryl x
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What I used - Serves 3 - 4
300g (10.5 oz) Skinless & boneless smoked haddock fillets - or similar white flaky smoked fish
3 Large free range eggs - boil for 10 minutes
Two large knobs of butter - around 25g (0.8 oz) each
1 Medium leek - washed & sliced
1 Heaped teaspoon curry powder - I used garam masala
1/2 teaspoon turmeric
150g (5.2 oz) Basmati rice - wash thoroughly or leave in a bowl of water for half an hour
400ml (14 oz) Cold water
The zest & juice from 1 lemon
A handful of chopped chives
Salt to taste
25 авг 2024