Ep.85 Kedgeree - How To Make The Famous Victorian Smoked Haddock dish 

Kedgeree is a British adaptation of the in dish khichri, brought to the UK by member of the East India company in the 18th century.
I this episode we’ll show you how to make this classic breakfast or brunch using the key ingredient of smoked haddock.
Enjoy
Ingredients
- Smoked haddock 200g
- Eggs x2
- Onion x1
- Carrots 40g
- Celery 1 stick
- Peas 40g
- Basmati Rice (1)
- Curry powder 1 1/2 tablespoons
- Coriander
- Parsley
- Creme fraiche 1 1/2 tablespoons (2)
- Milk 150ml
- Salt
- Pepper
- Lemon
(1) 500g cold cooked rice
(2) Alternatively Heavy cream 2 tablespoons
Sources
"File:ভুনা খিচুড়ি 2.jpg" by Dolon Prova is licensed under CC BY-SA 4.0
"Queen Victoria / La reine Victoria" by BiblioArchives / LibraryArchives is licensed under CC BY 2.0
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