Learn how make this beautiful lemon butter fish. The most flavorful, flaky, lemony light fish I have ever tried. It will literally melt in your mouth.
INGREDIENTS:
2 pounds cod filets/ or 4 good size ones
1/2 cup of flour for coating
salt to taste
10 oz. jarred artichokes
55 g butter
2-3 tbsp extra virgin olive oil
2 tbsp capers
3/4 cup jumbo green pitted olives
the juice of half a lemon or 2 tbsp
4 oz. white wine
4 oz. water
1 tbsp chopped fresh parsley for garnish
1 tbsp pf capers for garnish
1 tsp red pepper flakes for garnish
best served with pasta
#cod_fish
#lemon_butter_sauce
#quick_dinner
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16 сен 2024
