how to make the best tomato sauce

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how to make the best tomato sauce is easy it just takes time. I will show you this easy tomato sauce recipe that is no fail. a no fail tomato sauce recipe? yes, and everyone that has it will say you make the best tomato sauce they have had.
You can change it up the way you like, or add some of the other ingredients I mention in this recipe. Some common things that are added are carrot and celery before the tomatoes are added. Try different spices, meats, and mushrooms until you get it perfect. Then you can show others how to make the best tomato sauce.
I have used this sauce for pasta, lasagna, egg plant parmesan, spaghetti and meatballs, and you name it. It is very versatile and cannot fail if you follow my recipe exactly.
I only use Mutti brand tomatoes and products. I have tried San Marzano of different brands and they nearly all fall short. Mutti brand is consistent and is high quality. Stock up on these products when they are on sale so you always have them available.
You will need for this recipe
1 onion (white or yellow)
5 cloves of garlic
salt
black pepper
red chili flakes
olive oil
2 large cans of tomatoes (mutti)
tomato paste (mutti)
basil (dried and fresh)
oregano (dried)
parmesan cheese
1 Large pot with lid
and at least 2-5 hours of simmering time

Опубликовано:

15 окт 2024

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Комментарии : 17

@vangough1665 Год назад

In many occasions I remember stuff I've learned from you, either related to cooking or guitars. There's just so much honest and straightforward content you've created over the years, that it's hard not to feel grateful. Always nice to see another Dr. Chill recipe. Hope you're doing okay, cheers!

@Cookingwithdrchill Год назад

Rock on!

@thaburntone Год назад

@@CookingwithdrchillHey Will, I remember you doing some vids with recipes that helped with your MS, do you know if they are still up somewhere?

@cussem6218 Год назад

Hey Will been a minute since I saw you on Will's/ Gelvin Guitar hope you are ok and doing well , some of our story kinda match I started watching you right before the great tonewood war of 20XX and always enjoyed your common sense approach .As a 60 yr old that has been trying to teach himself guitar I just wanted to say thank you for all the content over the years it's been more than just helpful... I hope for nothing but the best for you and the ones you love ...all the best RCuss

@BRRRwm Год назад

That looks tasty

@nocturnalferalguitarist Год назад

Thanks. Bon appetit! Good to hear from you, always sharing something good, really good 👍Years ago seeing the Navage demo and then seeing you on tv later was kinda surreal. Navage is on my to buy list btw .

@DarkShaman667 Год назад

Good tips! Thanks! Now I am hungry. =)

@BRRRwm Год назад

I'm on it tonight, thanks!

@ulrikchristiansen Год назад

If I remember correctly, you weren't able to eat garlic some time ago? Anyways, it is a huge pleasure being in your kitchen again. Thanks Will.

@Cookingwithdrchill Год назад

yes, but after I had my immune system turned off from steroids during an MS flare up a lot of things were fixed. That being one of them. I still have celiac.

@FoulOwl2112 Год назад

Awesome basic recipe! Great idea about Parmesan in the sauce. I do that with my Minestrone. Don't know why it never occurred to me to do it with my Marinara too... One small suggestion. I read in Jaques Pepin's book a few years back that Tomatoes contain flavor components that are not only water and oil soluble. But some that are also only soluble in alcohol. He feels it's necessary that in order to make the full flavor of tomato accessable to the palate it needs alcohol. Not enough to taste necessarily. But just a dash if whatever is available. Shot of wine, vodka, even a splash of beer will do. I've been doing that ever since. It really does add certain Jena se qua

@kevlarunderwear22 Месяц назад

One tip I would give you is prepare the sauce a day in advance, and then let it marinate in the refrigerator overnight. The flavors will be even more intense the next day Also garnish the final dish with by sprinkling fresh basil or parsley over top for presentation

@roxybuell9898 Год назад

Have never heard of Mutti Brand, here in my area in NY. I understand what You're saying about it, has the Sweetness, cuts the acid. So, in another brand, adding some sugar would be comparable ?