Finally! Someone who makes it the way I grew up making it! Everyone throws it in the oven but it tastes so much better on the stove top. So soft and creamy
Thanks for the recipe the added heavy cream, salt and lemon makes it taste so much better than other recipes I've had before... I did tweak it a bit to make it faster to make by putting it 30 min in the instapot just had to separate it into 2 containers and gauge the caramel to fit accordingly.
Just want to send my thanks! I made your recipe for my girlfriend’s parents for the 4th since it was my first time meeting them and they loved it! I had to adjust based on what I had and sadly I forgot to grab 2 pints of heavy cream for a full cup but overall everyone LOVED it!
Nice video. I mix the 5-6 eggs, cinnamon powder, evaporated milk, condensed milk and vanilla in the blender. Once my caramelized sugar is ready, I strain the mixture into the prepared pan. I place it in a water bath and bake at 350 for 80 minutes. It does come out jiggly and sets as it cools. I run a knife around the edges because based on past experience, it sticks. I do sub coco lopez for the condensed milk when I want a more Caribbean vibe (where the fam is from).
I love JUAN J flan and have been desperately searching for a flan recipe that is as creamy and thick as the Juan J. I think this one could come close, if not spot on..
I made the recipe and it was so delicious. Out of all the recipes I found when I saw you use lime juice I said this is the one. One question I love that princess house pot. What size is it?
The RU-vid algorithm brings me nothing but hateful content that hardens my soul & blackens my heart. Somehow I find a bit of happiness in your cooking videos. Hell sometimes I even smile which is not easy for me to do.
Claudia, just something to try. I know you use an Instant Pot and I've always cooked my flan in the pressure cooker and it was done in 20 minutes. I now use my Instant Pot.
Looks delicious. Can't wait to make it. Friend, everything you make is don't scrumptious.. although I will say I always get nervous when making baking or pastry type stuff. Thanks for always making it simple to follow
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
I can tell if a flan is pufe eggyolk or whole eggs, theres a big difference in texture and taste. Using the grated skin of lime lemon or orange will add charater to the taste, i like the lime better.
Many recipes ask for whole eggs + extra yolks, which is better?? I didn’t get a chance to taste my first flan attempt, which was 4 whole + 2 yolks. Trying this recipe now.
Great video❣️ QUESTION: Where can I get the aluminum double handled pot you were cooking the flan on the stove, did the pot come with the disc that you put into it first❓
The item with the holes that's inside the pot. What's the name of it please and where can i go to purchase one. I'm preping to make your delicious flan this week. 😊
Like Claudia said, my Perfect Pot came with that insert in it. I am sure you can use any steel steam thingy that opens up like a round fan or any other similar insert.
Hola señora linda thank you for your wonderful super delicious amazing incredible Recipe and thank you for your video enjoy ❣️🟡💟💞🟥🟥♥️♥️🔴🩷❤️❤️❣️❤️💕🥰🟩🟧🟧😘💜🟦💜🧡