Best Technique for Classic Flan - Kitchen Conundrums with Thomas Joseph

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A great flan recipe is a true dessert treasure to have at hand. Here, Thomas Joseph shares his tips for making this classic treat.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Опубликовано:

16 мар 2020

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Комментарии : 1,1 тыс.

@pohnnipag.1935 3 года назад

Despite all the negative comments about how their recipes are better or how eggy it looks or taste like or how much talking you put in the video. Sorry guys, your versions are not only versions out there and are not best for everyone. So, last night, I followed the instructions exactly how Thomas showed in the video, and it came out so perfect, and this is my first time making it. Today, I take it to work to share with my colleagues, and the whole batch is gone in an hour. Everyone said it’s light and delicious. Thank you so much! Keep up your good work and ignore those people who never appreciate or realize there are much more than what they know in their own small world.

@christinebuante2042 2 года назад

@jt70SEVEN 2 года назад

And neither is his or your version. You sound hypocritical

@amylandry4108 2 года назад

Mine is in the bath now ❤️ can’t wait to try it ❤️

@susanrowsey6524 2 года назад

Was AMAZING! Easy what a hit! 💖

@justaregulargymrata 2 года назад

Mines better

@LK-dw1wy 4 года назад

I like the way he explains the 'Why' behind his works. Or generally the way he explains the recipe very well and in the right speed.

@ahmadzaffrannorhisham9361 2 года назад

Ikr, for the longest time I was wondering why can't we stir the sugar and now I know thanks because of him

@susanrowsey6524 2 года назад

OMG! SO GOOD, authentic Spanish Flan! Just eggs & milk, no fillers or tricks like condensed milk! Worked perfectly - I've never made flan before. But my success shows it's fool-proof! Make this - so special! Perfect instructions & science know-how. Suggest writing it out first.

@cukiblossom 4 года назад

Thomas Joseph is the reason why I subscribed to this channel. Love the way he explains things!

@mariec.6568 2 года назад

I finally made the caramel and it’s the best way. I’ve been making flan for 20 years now but was always hit and miss with the Caramel. But now, I’ve never had to throw it away after watching this video. The caramel I make now is perfect. I love Thomas Joseph’s videos the best. He explains so well how to do it the right way and the reasons why you make a mistake. 👍🏻 he has the best recipe videos.

@dmoranism 4 года назад

I LOVE HOW HE EXPLAINS EVERYTHING!

@andlau88 4 года назад

Thomas Joseph is exactly what I need during this corona lockdown

@abdelrahmanharmouch3201 3 года назад

Same lmao

@chachabhatija5157 3 года назад

U r bat

@msthegreat4812 3 года назад

Yes me to

@ahmetkemalgurel5730 2 года назад

I understand you very well

@gingermilsap7157 2 года назад

Thomas Joseph is the best teacher and every recipe I try from him turns out wonderfully! Thank you so much for your talent and information.

@jvc2776 4 года назад

This video has reminded me of my mother making flans in Santander 50 years ago, although she was not so cautious preparing the caramel. love this video.

@erikm8372 Месяц назад

You must have a very beautiful mother. 🤣 😉

@xxmskaosxxii3603 4 года назад

Love your pots and pans and your recipes. Thank you for sharing them.❤️

@gorenja 4 года назад

What a beautiful flan! Some tips for whoever is going to make this: 1- You can use a baking pan with a hole in the middle so it bakes faster; 2- You can heat the milk in the same pan that you made your caramel, that way the remaining caramel will melt into the milk giving it a bit extra flavor, plus it helps cleaning the pan; 3- You can use equal parts of milk and sweetened condensed milk instead of sugar, just mix all together with no need to heat the milk.

@paulinarittscher215 4 года назад

Where are you from? Those tips are also used by my mom from Mexico...

@hispanicginger8744 4 года назад

I was saying the same thing! I’m Puerto Rican And we just mix everything together and throw it in the pan without heating the milk first

@gerlynanne4741 4 года назад

Same tips from the Philippines :)

@gorenja 4 года назад

@@paulinarittscher215 I'm Brazilian :)

@mandyc.862 4 года назад

u can also skip water for the caramel n just shake/move around the pan. my mom does it like that(cuban) n it doesnt caramelize. just dont put any utensil in it

@dr.montanabuntragulpoontaw1675 4 года назад

Followed all the techniques and have great success!! Thank you!! Love how you explained the why behind the how of every recipe.

@ScorpioMoonIntuition 4 года назад

I love watching you cook, thank you for this recipe

@arfallas 4 года назад

I love you Thomas, I just do. Thank you for existing! ❤️

@lipiganguly6476 3 года назад

This is gorgeous....just loved ❤ it. Love the way you explained the whole process!

@monteassadipour1014 4 месяца назад

Thank you Thomas been making flan crème brûlée and pot au crème for many years and I adore you for your flan recipes so simple and perfect outcome 🙏🙏🙏

@easyrecipes1990 2 года назад

Thomas you are the best! Keep up the detailed instructions! You have inspired me to create my own personal flan in just 5 minutes. As always thanks!

@MountainBikePete 3 года назад

I made this yesterday! Tried it just now.... it’s by far the best I’ve made!👍 Thanks for the recipe and video.

@renupathak4442 3 года назад

Thomas you are a wizard and a delight to see and hear. Shall follow your instructions and make this. God bless you

@shahnazdsa2840 3 года назад

Dear Thomas Your recipes are good and the you way explain is great. Thank you.

@ChiTran-gw7vr 3 года назад

Thank you for your wonderful recipe! I made this and it was delicious...came out just perfect!👍

@center-page 4 года назад

I love the way he kindergarten the explanation on everything, i learn something new here and there.

@waveyair6870 3 года назад

Thanks for the tips Joseph! Always love watching your vids, I learn a lot from you!

@tng5598 3 года назад

Thomas, thank you... I made the flans multiple times for parties since it’s fast and easy. They love it .... so so good.

@kathleenlee5840 3 года назад

I made this flan for my son-in-law's birthday dinner last night. It was the best flan I've ever made. I followed the recipe and steps in doing it and it turned out exactly as what shows in the video (I reduced the quantity of ingredients to 3/5 and used a smaller pan). I've learned so much from Thomas' detail explanation. I will not use other recipes in making flan in the future.

@shaksum80 2 года назад

Can u mention the quantity of ingredients u made...

@johnwatch9147 4 года назад

It's my favorite..My mother made this for me when I was a kid

@KimDang-nw2qw 3 месяца назад

This the recipe that I’ve been looking for, just whole milk, eggs and regular white sugar. no condensed milk no evaporated milk. I would add a little bit grated lemon peels to the caramel sauce. So happy I found this!

@mariec.6568 4 года назад

Thanks for this tip. I always have difficulty making the caramel. But now I’m confident I won’t have a problem doing it anymore. Thanks! Will try your recipe for the flan, it looks so silky smooth.

@kelley515 2 года назад

Thank you Thomas for providing so many excellent technical details - I was able to make your flan recipe perfectly, and later adapt it to create a smaller chocolate flan recipe made in my instant pot! This was definitely the master class on flan!! Bravo !!

@bannguyen5057 Год назад

Please shoe us how to make Flan with Instant Pot methods. Thanks

@mirdi2324 4 года назад

Thomas, you should have your own channel. You are a great chef teacher. I speak spanish, but understand a little bit of english and your pronunciation is so clear. Excellent flan recipe 👍

@altheahamoy3291 4 года назад

You are very good at explaining things! Thank you! 😊

@hannahgracevasquez1990 3 года назад

It's my favorite! I love watching you cook, wanted to cook this soon..

@owiemantillas4089 4 года назад

This is fantastic! I'm gonna try this. Thanks for the recipe

@aishasahilaezaz 4 года назад

Absoloutly love and appreciate all the details given with the recipe.. you're the best ♥️

@sharonwright2399 2 года назад

I love your instructions, you made it look simple

@edgarcabatingan9883 4 года назад

Thanks Tom I love your presentation of your tutorial very clean thank you.

@Capellaism 4 года назад

Hi Thomas thanks for sharing your recipe I tried it today and it was so easy and tasted grrrreat, much better than anyone of those high end restaurants have to offer, thank you again, be safe ❤👍🍮

@ceci2673 4 года назад

Every time: Perfection!😋

@elizabethdiblasio7825 3 года назад

It certainly looks yummy! Love the way you explain it Thomas Joseph I will prepare one tomorrow!

@SM-tq7kn 3 года назад

Thank you for the recipe. It's delicious and perfect.

@MissKathy 4 года назад

Perfect looking flan

@tanmeng5374 2 года назад

This is the best caramel making version for me. I use quality pot with cover,heating at medium heat. Method I follow exactly as shown in the video. Had made twice already, a very successful method in cooking caramel.

@phido9235 4 года назад

Very nice! Love it. Thanks so much for your sharing this video.

@mahaaliflex 4 года назад

@Thomas Josef I like how you describe details ..just wow!

@elricdemelnibone5241 4 года назад

As French, flan is one of the easiest recipes to make. Your explanations are very clear and perfect.

@thebookreader287 4 года назад

In the phils, we call this leche flan. He explained it well. Though my mom would go for muscovado or brown sugar for that rich caramel taste and color rather than white sugar.

@lewangeles 4 года назад

And we mostly use only egg yolks instead of whole egg. The goal is for it not to be pudding-ish when you include egg white. - Philippines

@tarnsand440 3 года назад

However I just watched a 4:30 video with no talking that showed exact same process. Turned out beautifully.

@rolandramos1833 3 года назад

maybe if you are a math teacher, I would love math. The way you explain everything is so so clear.

@taylorvanbuskirk8040 4 года назад

You always make it look so easy!

@mdnurzid4809 4 года назад

Love it ! Wanted to cook this soon! Stay safe Godbless uou and your family! Thank you for sharing your recipe...

@Carina-2906 4 года назад

Thomas, you are great explaining this recipe!👩🏻‍🍳 Thank you very much! It looks awesome! 👏🏻👏🏻👏🏻 I am from Argentina, you know how delicious is serving this flan with dulce de leche? May be you tried it already! Have a nice week!😘😘😘

@jessicashallop5148 2 года назад

I been looking for a flan recipe just like this one because I am lactose intolerant. And I can make it with lactose free milk, instead of whole milk, condensed milk and evaporated milk. Thank you for the delicious recipe.

@berkissalcedo6698 3 года назад

I saw many other recipes for flan, and you are the best. I like the fact that you don't use a blender. Thank you so much for sharing.

@dennisleon4160 4 года назад

A great recipe to spend time during this times, thank you and great luck to all from Costa Rica.

@marieannerevs3050 3 года назад

My very first time to make the perfect caramel!😍 thank you for sharing these tips🥰

@HendZayed2011 2 года назад

Thank you so much for the boiling note which makes the flan granulated, no body ever said that and I've always been wondering why it happens sometimes. Some said it's about adding more yolks to make it creamier, but never that the boiling of the milk is the real problem. Thank you so much.

@czy.rus.bon13 4 года назад

Amazing explanations. Very generous on sharing kitchen tips for this recipe. Kudos! ❤️💯

@sahrahs7064 4 года назад

the best part of this video.. are the tips and that's really what i need. thanks again

@cookieschoice4537 Год назад

You can also strain the mixture to get out any eggs that weren’t mixed in properly. Makes for a very smooth texture.

@itsMido2 4 года назад

I don’t know who’s more delicious, the dessert or the chef 🤤🤤🤤

@willylumpnj 3 года назад

You are a GREAT Teacher. Why? Because you are very specific about WHAT TO DO and WHAT NOT TO DO. I now have the confidence to make this fabulous dish. Thank you!!

@lydiaferrertallungan409 3 года назад

Thank you so much for sharing , This recipe is exactly im looking for, im gonna try this tomorrow.

@chandratyler9567 4 года назад

I could eat the whole thing too. I love flan with all that bitter sweet caramel. Nice recipe !

@paoloesguerra3443 4 года назад

MAAAN!! THIS IS THE PERFECT RECIPE FOR FLAN! Actually here in the Philippines we call it 'Leche Flan', so my wife and I tried to do this dessert before and we failed. now I think we will have a more "textured" output of this, thanks so much for this!

@garyhaley1674 3 года назад

You are a fantastic teacher!

@cathy9714 3 года назад

Wonderful tips to avoid problems. Thank you.

@sofialiber4648 4 года назад

I made for my parents and my siblings and everyone liked it, thank you so much for the recipe. 💜 Everyone should give it a try it’s really delicious

@themessycook64 4 года назад

This version of flan convinced me to actually make a flan :'D

@readingsbycara 3 года назад

*My FAV dessert.* ♥️ My mom doesn't heat the milk... _all the ingredients get whisked together cold in a bowl..._ (one less step with no tempering!).. and she does substitute a cup of heavy cream. The result is *DECADENT perfection.* ♥️

@nasimnoormohamed8215 2 года назад

Excellent cooking tips. I will definitely try this

@emma9sachi 2 года назад

Thanks for taking the time to share and explain the why . 🙂

@Passionforfoodrecipes 4 года назад

I have this wobbly Flan pun I'm working on... Don't worry, its almost set!

@CaNzCo 4 года назад

I have a better pun but I don't wanna flant it.

@yesenia3816 4 года назад

😆😆

@DarkestValar 4 года назад

that pun was so awful...i loved it.

@DevyaniMulik 4 года назад

Cute

@northwestwind85 3 года назад

I'm a flan of this

@anthonysingh3142 4 года назад

Thank you Thomas. This was an awesome video. I loved the wet caramel technique.

@fauziashah1978 2 года назад

Excellent recipe and easy to follow. Thanks

@ritasamson8017 3 года назад

Very well explained. You did a great job. Loved it. 👍

@margaretkozikowski8436 4 года назад

Thank you for this Thomas, my trust in your recipes is complete. This is my favourite dessert, but I’ve always been scared to do it myself.

@kirstenlee3441 3 года назад

We called that "leche flan" here in the Philippines. One of our best selling/favorite desserts. ❤️👍

@luisabravo4142 3 года назад

Very well explained - thank you for sharing

@nathalieguiragossian6981 3 года назад

Perfect flan! Thank you for sharing the recipe and tricks! 👌🤗🤗

@3268nathaliew 4 года назад

This is called Leche Flan in the Philippines! Love it!!!

@alisanamakawa8819 4 года назад

Traditional leche flan dessert in the Philippines 🇵🇭 ❤️❤️❤️ all filipinos love this..

@margaretm.7079 3 года назад

Your techniques are so simple, I can't promise that I won't "strangle the proteins". Thanks for your demonstrations.!

@surayayoosuf6280 Год назад

Wonderful.This is the perfect recipe.Thank you.

@chelseasummers2365 2 года назад

Be sure to make enough caramel so that you also coat the sides of the pan. Doing this means you don’t need to loosen it with a knife. It releases from the pan a lot easier.

@robrandolph9463 Год назад

how about enough to cover the bottom

@giselsilva 4 года назад

Flan MUST be eaten with a huge dollop of Dulce de Leche Repostero! Love your recipe

@aissers6840 4 года назад

I'm obsessed with Thomas!

@damianbartlett4868 4 года назад

SO many recipes omit the “wet” detail of the caramel. You had me in the first minute. Nice job!

@zomb5105 4 года назад

I like my grandmother's dry caramel. It has a deep flavor but not burnt. It's crystallized on the llanera but when the flan is cooked it comes off clean

@SuzanneBaruch 4 года назад

*The entire world:* "CORONAVIRUS!!!" *Thomas Joseph:* "But this flan, tho ..."

@kanskje6 4 года назад

The entire world: "And that cute guy in the denim apron just..."

@hiyasramiro2023 4 года назад

Here in the Philippines we use condesed and evaporated milk in the custard and just mix everything. We dont heat it up.We sometimes use calamansi for a hint of lime. We would strain,steam, cool and refrigerate.

@theenglishtongue1365 4 года назад

What does he use that freaking pencil perched on his right ear for?

@SuzanneBaruch 4 года назад

@@theenglishtongue1365 he uses it to poke people who ask why he's got a pencil behind his ear.

@BlueEGraphics2000 4 года назад

The English Tongue it’s the microphone.

@raygardner5721 3 года назад

The edge of the flan is so smooth and perfect!!! How is that possible??!!!

@kobusrudolph6155 Год назад

Absolutely super! An excellent video, clearly explained, superb presentation and of course, a wonderful flan!!

@Qwertyl6996 4 года назад

Every country that was colonized by spain has its own version of flan.

@jackhappens 4 года назад

Very true! I'm Filipino and my grandma makes a leche flan using condensed milk, and it so delicious and dense! When I moved stateside, I was very surprised to find out it was a common dish.

@dsansil 4 года назад

Brazil wasnt and we have our version. France does too. I dont think it has anything to do with Spain

@hcccss12 4 года назад

In a Brazil we make it with condensed milk. We weren’t colonized by Spain though. Idk what I’m watching but it’s blasphemy 😂

@theresaphan9679 4 года назад

Same with us Vietnamese! We weren’t colonized by Spain

@JonLeeMusicandAdventure 4 года назад

electric flan

@robinbarrett1158 4 года назад

You mentioned making it coffee flavored. How is that done? I’m thinking instant coffee. Does that work?

@xxxtyphon4298 2 года назад

Perfect explaination, just WOW

@nikkid3710 3 года назад

Thanks for the share.. I followed the recepie to the t and it was perfect. Just added a touch of nutmeg !

@sunkisscandy9306 4 года назад

letche plan,every filipinos have during birthdays or any celebrations.😋😋😋

@watchaPinas 4 года назад

LECHE FLAN po.

@mhta0508 4 года назад

In Brazil, we make it with condensed milk. It's called Pudim de Leite (milk pudding)

@xposex8508 2 года назад

those in brazil who use condesed milk are sugar freak.i use it with pure milk..and non sugar..only the caramel....eggs and milk

@uroobashahab8286 3 года назад

Great recipe. A very useful tip for checking when the flan is ready👍 thanks

@davidhocking561 4 года назад

Another great video Mr. Thomas Joseph. That looked amazing. 👀😁🍮Keep the videos coming.

@Qwertzu228 4 года назад

wet caramel sometimes remains solid at the bottom of the pan so I prefer dry caramel for flan.

@rigilchrist 4 года назад

Whether you use the wet or dry method (caramel a sec) to start the caramel, the resultant caramel is *exactly* the same.

@hcccss12 4 года назад

I make clans regularly and the wet caramel works just fine for this, you’ll get plenty of sauce either way

@Qwertzu228 4 года назад

In my experience dry caramel is a bit different from wet whent it comes to consistency

@renejaensch8723 4 года назад

"As the final touch we insert our face in the flan and try eat it all or die happy"

@jMsism Год назад

That was a Flantastic video and a delicious recipe!

@Andiana_hsj 3 года назад

thanks for step by step your receipe chef