How To Make The Best Turkish Adana Kebab | Ep 579

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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make The Best Turkish Adana Kebab | Ep 579
1kg lamb mince
1 red capsicum
1 brown onion
3 garlic cloves
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
1 tsp chilli flakes
1 tsp red sumac
1 tsp sweet paprika
PILAF RECIPE: • How To Make Turkish Pi...

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Опубликовано:

16 дек 2022

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Комментарии : 74

@HenrysHowTos Год назад

Thankyou to the following members for their support: Svetlana Puls Milton Warren Ashley Blakebrough Dirk Koenig Mike C. Dr Khalid Rahimi Bryce Stoddart Amy Bozick Katherine Leigh Higgins Join this channel as a member or patron to get access to perks and be recognized as a supporter, Starting from only $1/month: ru-vid.com/show-UCnoc9Ta5jI9jx3s0UxQNxoAjoin

@jeetsabant7869 Год назад

Hallo brother 👋 I am from India. You please write what you are saying about ingredients. Your accent should be clear to know about it . Thanking you Debjyoti samanta India , westbengal.

@ynothump2566 Год назад

My number one go to channel for great food content. Love and respect from England UK ❤

@swingbelly 10 месяцев назад

Glad I watched your video. Especially about the warm water to compress the meat on the skewers and turning after 30 seconds to seal meat to skewer and prevent from falling off. My initial attempt using another method was a disaster. Meat immediately fell off the skewers in the hot charcoals. Had to order in as we had company for dinner. Thanks for the video!

@robertedwards7695 10 месяцев назад

Beutiful ! Thats for sure. Thanking you Robbbert from Melbourne Australia.

@pogue6327 Год назад

I remember, the first video I saw of you was making this Kebab. Looks delicious.

@user-ou3qw7fu9v 6 месяцев назад

Thank you for sharing. It's looks delicious.

@user-rp8cq7nm4l 10 месяцев назад

Lots of love and respect from Pakistan,I’m following your channel from long,your recipes are amazing and easy,thank you so much Henry ❤

@mikeh4613 10 месяцев назад

man i love your videos so much

@patriciajohnson1356 Год назад

Wow!!! That looks good.❤️❤️

@salamancadingding 2 месяца назад

I'm totally addicted to these middle eastern kebabs. I just purchased some metal skewers and I'm gonna be making a lot of these beauties. Great video!

@gloriapaddock4618 Год назад

That looks delicious. I wish I had smellvision 😅. Thank you Henry.❤

@philipatkinson7039 Год назад

Delicious 😋. Just wish i could keep my mixture on the skewers.

@jimt6589 Год назад

You make it look soooooooo easy

@alissdiaz7052 11 месяцев назад

I am Armenian just like you. My Armenian grandparents were from Adana so that’s basically the same foods we eat plus Syrian where they fled too. Bravo well done!

@sureyyaekinci4630 2 месяца назад

Cool I didn’t know there was Armenians from Adana 😊 my parents are from Adana . Mum doesn’t put garlic in the kebab

@vatansever.. Год назад

İ am a Turkish You did Adana kebab perfect . Congratulations ❤

@HenrysHowTos Год назад

Getting complimented on a Turkish dish by an actual Turkish viewer, made my day!! 🙏

@vatansever.. Год назад

@@HenrysHowTos 🇹🇷❤🇦🇺

@DeadGlassEyes 8 месяцев назад

Kardeş nesi perfect Adana böyle mi olur.

@vatansever.. 8 месяцев назад

@@DeadGlassEyes Adana kebabimizi dünyaya duyuruyormu ? Bırak nasıl yaparsa yapsın.Yunan kebabı dese daha iyimi olacak.

@DeadGlassEyes 8 месяцев назад

@@vatansever.. Dünyaya duyurmasına gerek yok kardeş. Duyuracaksa da doğru yapsın o zaman, anladın? Ben de karnıyarık göstereyim dünyaya ama patlıcan yerine kabak kullanayım. Olur mu?

@Animeaddictfreak 4 месяца назад

Can’t wait to do this… question can I use my oven grill instead? And how long did it take for it to be completely cooked through?

@hunainkitchen729 Год назад

Really wonderful

@yaqubebased1961 4 месяца назад

Only an OG Iranian chef can do a perfect kebab skewering showcase like that! Impeccable technique!

@elenawolf992 Год назад

Hello, i am interested also in the recipe of that good looking rice. Where can I find it? Thank you!😊😊

@lainemelrose1383 7 месяцев назад

Looks amazing question I have do you think you can add tomatoes to this mixture

@jamesgeorge8915 Год назад

That is definitely an art. I've lost countless oz of good meat in the BBQ!

@R0ck6g Год назад

different meat but is delicious

@DdShevanii Год назад

Hoping to try this soon🤞

@HenrysHowTos Год назад

You’ll love it!

@Usernamebutwhy 4 месяца назад

What cut of beef do you use??if wanting to make it in beef

@FAMILY_KITCHENHK Год назад

Looks so good and very tasty😋 🇭🇰🇭🇰

@scottnance2200 Год назад

This looks great! What setting would you use on a gas grill -- high, or medium? Thanks!

@HenrysHowTos Год назад

Medium-high would be perfect! 🔥

@scottnance2200 Год назад

@@HenrysHowTos Thanks! I can't wait to try this.

@nishabkhanfarrukh 4 месяца назад

I want to know about the grill u r using

@artkesh7452 Год назад

Hey Henry, which cut of Lamb would you recommend for the 80/20 ratio or which cut are u using ?

@HenrysHowTos Год назад

I like to do a 50/50 mix of shoulder and leg! That usually gives the right amount of fat and flavour

@artkesh7452 Год назад

@@HenrysHowTos thank you Henry !

@Animeaddictfreak 4 месяца назад

Hi a question you have two different videos of making Adana one with parsley one without? Can I add parsley to this what’s the difference between the two?

@HenrysHowTos 4 месяца назад

It’s more from a personal touch, I just like the colour to be honest in kebabs! 🔥

@iluvindia01 5 месяцев назад

Hi wer can I buy the skewer that u are using

@Shads5 Год назад

First time I made these from your first Adana video they fell off the skewer into the BBQ. This weekend I’ll try again, this time squeezing out the water from the peppers & onions

@HenrysHowTos Год назад

Make sure you mix it well after so it resembles almost a paste!

@Shads5 Год назад

@@HenrysHowTos Cheers. I probably didn’t do that either

@HenrysHowTos Год назад

@@Shads5 It's one of those things that comes with lots of practice. When I first started, at least 10% of the skewers I would do would fall on the grill, especially during a busy service! Now its 0%

@ayeshashahid4153 Год назад

Can you please write down ingredients as some can't understand

@HenrysHowTos Год назад

@@ayeshashahid4153 it’s in the video description

@darkftforce 2 месяца назад

you did not used parsley? and cumin is not part of adana kabab recipe?

@CaptainKahra Год назад

As a Turk it looks quite juicy and delicious 😋keep going

@HenrysHowTos Год назад

That’s what I want to hear!! 🙏

@BrianKemian Год назад

Where I buy my lamb from does not sell it with the percentage of fat/lean but they do sell it by the part. Would something like leg work for this or some other part? I can always ask them to grind it.

@HenrysHowTos Год назад

Most butchers would be happy do make it how you like, but generally I do a 50/50 mix of shoulder and leg, that will always gives the right amount of fat and flavour!

@BrianKemian Год назад

@@HenrysHowTos Thanks! That really helps.

@ethan8583 Год назад

Henry, Your videos are very comprehensive with fairly straightforward recipes. but the problem is that the vast majority of us, especially in North America, don't have -access to- a gas or charcoal grill. I wish you would choose to teach us a way to prepare these delicious recipes with home/condo/apartment kitchen equipment instead; otherwise we can only feast "our eyes" with your amazing dishes. Cheers

@VG-xh7gx Год назад

@Ethan, i think your estimation about "majority of us in North America..." not having a grill is very wrong. Lot's of people have BBQs, mangals, smokers, charcoal and gas grills. Regardless, this recipe is amazing (as all of your recipes) and i will be trying it soon! thanks!

@Chillsaurus 2 месяца назад

can u use the onion and pepper juice instead of the warm water?

@havok627 23 дня назад

Nice idea, i'll try that tomorrow

@richardkashfi6251 Год назад

Yum. !

@ashurgeorge4604 Год назад

Henry, Are chili flakes the same as red pepper flakes? If you don't mind me asking, are you Assyrian? ^_^

@HenrysHowTos Год назад

Yes correct, some countries just say chilli flakes instead haha! I’m not, I’m Armenian. Close though!

@DeadGlassEyes 8 месяцев назад

It looks good, but if I got this in Turkey where I’m from, I’d send it back. But it would never come like this. Don’t get me wrong it looks delicious and as we say eline sağlık, but no lavaş, completely wrong rice, no onions with sumac, and butter? Just no way this flies as Adana. But I respect the effort.