Tell me your Nutella memories! Watch until the end for my slightly scarring childhood memory associated with Nutella. Divulge your darkest "ate half a jar of Nutella on crackers binge watching Friends in college and it was great" stories 🤣
Oh awesome! Thank you so much for subscribing and letting me know. I’m glad you’re liking the recipes and always feel free to reach out with suggestions or questions! 🇨🇦👍🏼😊
I’m glad you’re loving our content! Thank you so much for watching and letting me know what kinds of recipes/videos would be helpful for you. I’ve definitely been thinking about other meal prep friendly recipes I could make so hopefully I’ll have something new for you soon. I have a few existing videos (overnight oats which is helpful for breakfasts, a pour over noodle soup for lunches, and I have a recent short video on a pasta salad in a jar in case you haven’t seen those).
I made it and it turned out very nice, real hazelnut cream, not too sweet, which I particularly like.😊 Thank you for the wonderful recipes, which are quick and tasty.❤ I'm glad I found your channel. I'm looking forward to trying out your recipe for cream cheese. 😊
Oh great! I’m glad you’ve enjoyed this one too. I hope you like the cream cheese when you try it and experiment with flavouring it. We’re so glad you found us too!!! 🤗
Absolutely love it! What an incredible recipe and superb coverage of ingredients! You’re Canadian & don’t have Maple syrup… wow 😮 I can definitely tell you’re not French Canadian, as your method for melting chocolate is called a ‘Bain Marie’. Brings back fond memories of my college days 😜 Love how it sets and prefer the rustic texture. Really liked your tasting session, with peanut butter & banana… and cocoa nibs!!! and… was that you, when you was a teenager??? Wow 😮 used to love black pudding. Keep up the great work. James
Haha thank you James 😂 and yes maple syrup has been a little pricey even for us Canadians so I picked up agave last grocery trip instead! And true, I should use “Bain marie” as it sounds much nicer 😜 I’m glad you liked the sandwich section of the video and yes that is a photo of me haha but I think I’m only 10 or 11 there! I’ve always been a bit of an old soul lol. I told Bryan he should choose a cuter photo I look younger in but he delights in my glasses stage lol
@@HappyHungryHibby haha ya if you embarrass her enough with old photos maybe she’ll want to be in a video and show herself as she is now lol (I’m sure there are no embarrassing old photos of her though she’s a beauty 😌)
Hmm I’m not entirely sure. I’ve punched this recipe into a free app I have called “Cronometer” to give you an estimation of the nutritional values. To compare it to traditional Nutella I’ve estimated the following are the values for a 37 g or 2 tbsp serving: 152 calories, 8.4 g carbs (6g sugars, 2.5 g fibre), 12.3 g fat. Traditional Nutella has: 200 calories, 22g carbs (21 g sugars, 1 gram fibre), 11 g fat. Maple syrup is lower on the glycemic index than refined sugar but I can’t say exactly if it is diabetic friendly. I hope this info helps!
