Interesting~! Empanada, Chinese dumplings, Italian ravioli, Korean dumpling (deep fried dumpling), Japanese gyoza all different countries, all similar foods. when it comes to food now we live without borders~!
My mama is always watching Erwan's cooking then she will list down the all ingredients then the next day she will tell me to buy it. Now I know why. It looks so yummy and Erwan's cooking vlog is so informative thats why mapapaluto ka talaga.
I tried some of your recipe and my only son and 2 grandchildren loves it! Cooking is my passion, watching you makes me happy coz i learned a lot Good food and tips.
As an Argentine quite experienced on empandas, I have to say the dough recipes is one my favorites. Everyone does it differently, so I'm stealing this one as it is perfectly balanced.
Judging by the looks of it, its absolutely luscious, the filling isn't dry not like the other empanada that I've tried, and it really has a rich flavorful filling and the dough looks great, it has that air bubble after it was fried that makes it really perfect for me. I will definitely try this recipe. Thanks erwan!
I love watching your videos. Recipes without boundaries! Which I think is good, because people should cook what they eat and how they want it...and should not base on others standards. More recipes please! ❤️
yummy... perfect inside and out... i will definitely try this... whenever i see erwan on screen cooking like this, I cant help to compare him to jamie Oliver from Europe... stay safe and more Videos to come!!
Love the filling, you made it more special and nakakabusog. Already a complete meal lalo na when planning a roadtrip with kids! You're such a versatile cook!
I grew up eating "Empanadas " with my Dad way back home🤗 Now watching here.. made me crave ☺️ too bad i can't have it .. i don't have a pass to enter (SM North ) Keep Safe Erwan.. Anne.. baby & family.. and to all of u here. 💞🤗
Hello we hope you are well and keeping safe ? we are close to the weekend what do you have planned ? i just love this recipe. thanks so much for sharing .
DEAR YOUNG MAN IT IS DO NICE TO KNOW THAT PEOPLE LIKE. YOU ARE INTEREST IN RECIPES FROM OTHER NATIONALITIES. YOURS LOOK DELICIOUS. AND EASY. NEXT TIME TRY COLOMBIAN EMPANADAS. THANK YOU SO MUCH FOR YOUR TIME I APPRECIATE WHAT YOUR ARE DOI G. WITH LOVE TO YOU GRANDMA. MARIA 😍
Empanada!!! Omg! I can’t wait to learn how to make this one. Iba iba din kasi ung recipes. I really follow Erwan’s recipes because easy to follow through. 🤗☺️
More than the empanada, it's the stuffing that I'm more interested in.. I'm gonna eat it with rice and some cheese maybe. Just thinking about it makes me hungry
Great job Erwan and two thumbs up! But I prefer baking it. However, you have a yummy filling and will try your recipe.😋 It reminded me the Carne Norte or corned beef. Both are my favorite, the empanada and corned beef.Thanks for the video tutorial. Stay well , Ann and Dahlia too.❤️
Can you also make your version of Jollibee/Mcdo pies? Tuna, mango, and apple.. 😁 I've always wondered how they retain their soft but crunchy crust vs empanadas that hardens (the edges) after some time. Please and thank you 💜
Hello, idol i learned alot to your vlog ,,, i hope you can try to make us a rice vermicelli, like us asian like to eat noodles here in cambodia, vietnam and thailand they are mostly availble to there local market i would like to ask if we can make it there in Philippines using our local engredients to make it.. Thank you idol erwan.. Godbless