IngredientS
2 lbs. chicken tenderloins
2 tbsp. olive oil
1 tsp thyme
1 tsp seasoned salt
1 tsps. paprika
1 tsp white pepper
1 tsp black pepper
2 tsps. onion powder
1 tsps. garlic pawer
1 egg
1 1/2 cup club soda
Wet Batter
1 cup all purpose flour (add egg and club soda)
1 tsp thyme
1 tsp seasoned salt
1 tsps. paprika
1 tsp white pepper
1 tsp black pepper
2 tsps. onion powder
1 tsps. garlic pawer
2 tbsps. hot sauce
2 cup all purpose flour
Garlic Parmesan Sauce
1 stick butter
1 tbsp. garlic
1 tsp chopped fresh parsley
1/3 cup parmesan cheese
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
/ @islandvibecooking
Check Out My Husband's Cooking Channel
/ @whipitupwithjay
Check Out My Amazon Store
www.amazon.com/shop/islandvib...
Check out my Haitian Creole channel!
/ @rosedemesier
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
7 авг 2024
