How to Make the Hottest Sichuan Chili Oil [6K Subscribers Celebration] 

your channel has come a loong way! I've been watching vid after vid now I'm in the present day and I see how you came from low experience to how your camera presence is so good and you are so natural in front of the camera! Best channel ever!

congratz for 6k Subs.....soon it will be 10k Subs....luv from Malaysia

I lived in china for 12 years and spent so much time in Sichuan and love and miss all the food now I’m living back in New Zealand. I missed spicy food so much I have now become a chilli farmer and chilli sauce and condiment maker here. Love your videos Yi. You are brave standing there roasting those peppers and then handling them afterwards 😂. I’m going to make some chilli oil now but with some yellow ghost peppers. Was also going to add some Sichuan Ma Jiao to it as well

You rock. Sichuan chili oil needs to be spicier :))

Chili oil is back 😆😍Congratulations! Keep going Yi! 🎉🎉🎉

This looks delicious! Thank you❤️‍🔥

Yi is so Beautiful 😍

Hi Yi, are you from Chengdu?

I'm going to give my greatest enemy this as a gift!

I like to eat spicy. however, why escalate the sharpness of the spice? - it's no use. isn't it better to make a tasty, flavor-rich oil?.

no gloves?

❤‍🔥🌶🧑‍🚒🧯

I'll take it if you want to get rid of it!

Carolina reapers are only the hottest chilli in the world according to guiness world records, plenty of hotter chillies just watch johnny scoville for instance.