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How to make the Perfect Cheesecake - Tips, Tricks and an amazing Recipe

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Have you ever wanted to make the PERFECT cheesecake? Look no further, I'm sharing all my tips and tricks for the perfect cheesecake with NO CRACKING! This recipe creates a dense and creamy cheesecake everyone will love! ashleemarie.com...
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DENSE AND CREAMY CHEESECAKE
printable recipe - ashleemarie.com...
0:19 Crust
1 1/4 C Vanilla wafer crumbs
1 Tbsp sugar
6 Tbsp unsalted butter, melted
½ C ground gingersnaps (optional)
Preheat the oven to 375
mix all the crust ingredients and toss lightly with fork until well blended.
Press firmly into the bottom of a 10 inch spring form pan.
Bake on the bottom rack until crisp and golden, abut 15 min.
Let cool.
3:43 Cheesecake Filling
3 lbs Cream cheese softened
1 ½ C sugar
2 tsp vanilla
3 whole large eggs (room temp)
2 large egg yolks (room temp)
1 Tbsp lemon juice (optional)
Reduce oven to 300 and place baking dish full of hot water on the bottom rack to create moisture (leave this in while baking).
Beat cheese sugar and vanilla with electric mixer on med until light and fluffy, about 30-60 sec.
Scrape the bowl, beat 45 sec more - make sure it's smooth with no chunks.
Lightly whisk the eggs and yolks together and add to cream cheese mixture (with the lemon juice).
Mix on low speed until they are incorporated and the batter is velvety, about 30 sec, scrape the bowl and mix 10 sec more - do NOT overbeat.
Pour the filling over crust, bake on the center rack until golden, about 1 1/4 hours +.
When you open the rack and shift the pan the center will jiggle a little, but not too much. This is the trick to learn, you might slightly undercook (not bad) or slightly overcook (okay) the first time as you get used to this style.
Just the center 4-5 inches will jiggle and not like soup, like a loose jello jigglers.
If you want the topping add it now.
Turn the oven off and crack open the door and let the cake cool then refrigerate overnight, cheesecake tastes better after a day or two in the fridge.
7:33 Topping (optional)
1 1/2 C sour cream
2 Tbsp sugar
2 tsp vanilla
Mix all the ingredients
Pour over the warm cake and lightly spread the topping
Return to oven for 5 min cool completely and refrigerate.
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ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it
MORE CHEESECAKE RECIPES FROM ASHLEE MARIE
chocolate ashleemarie.com...
salted caramel ashleemarie.com...
peanut butter cup ashleemarie.com...
pistachio with coconut macaroon crust ashleemarie.com...
KITCHEN EQUIPMENT
Bosch Universal Mixer amzn.to/210Eyra
Bosch Bowl Scraper amzn.to/210EwQd
Oven Thermometer amzn.to/1TEmKl6
Magic whisk amzn.to/1KRCpMS
ABOUT ASHLEE MARIE
I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog: ashleemarie.com
Facebook: / ashleemariecakes
Pinterest: / ashleemariecake
Instagram: / ashleemariecakes
Twitter: / ashleemariecake
Snapchat: @ashleemariecake
HERES IS THE FILMING EQUIPMENT I USE
Nikon D610 (camera A front shots) amzn.to/1TBRiFE
Nikon 50mm f/1.8G Lens amzn.to/1SP6hMe
Nikon D5100 (camera B above shots) amzn.to/1RYcdS8
Tameron AF 28-75mm f/2.8 Lens amzn.to/1SP6tei
Tripod amzn.to/1RYchRO
Manfrotto 420B combi-boom stand amzn.to/1oZrVAR
Manfrotto 496RC2 ball head amzn.to/1TBRzbC
3 Light kit amzn.to/1SP6MWt
Tabletop (white grey wood) www.ikea.com/us...
AND THE PRODUCTION EQUIPMENT I USE
Adobe Premiere Pro CC amzn.to/1oZsiLX
Lynda.com courses
"Lift me up" Song by zhanic at Pond 5 bit.ly/pond5lif...

Опубликовано:

6 мар 2015

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Комментарии : 1,6 тыс.

@stu7604 7 лет назад

The reason your cheesecake pan has a "lip" is because you are using it upside down. Flip the bottom insert over and the lip will "dissappear."

@gorp27 5 лет назад

Great tips, I have one for you. I've been a mechanic for over 40 years and just discovered that I can bake and am 1/2 decent at it and have a spring form pan also with the lip around the base. The first time I used it for a cheese cake and discovered that the lip hinders getting the cake out I wondered who would design something in such a way. I then examined the base and thought about it for a bit and realized that if I flip the base over the lip will be out of the way and the cake will be easy to remove.

@Mr4fabio2 4 года назад

In this 2020 home lockdown anybody else searching for great cheesecake recipes and got stuck here??? Yea. Me too. 🙋‍♀️🙋‍♂️

@MamieNorietv 4 года назад

Ok Mr4fabio

@cherylmatthews4066 4 года назад

Yep! Here in UK x

@jchevas1 3 года назад

I have made this three times. Wow. Delicious. I now have a Covid-10 that I am trying to work off!

@shadow-ik2uj 3 года назад

Glad is kinda over lol

@pyqing 7 лет назад

After watching 10+ youtube videos of making cheesecake, I decided to follow this one. And it was a big SUCCESS!! Thank you!

@Ashleemariecakes 7 лет назад

YAY! that just made my day! I'm so glad you enjoyed it! and even more glad your cheesecake was a success!

@yourboi4904 5 лет назад

im hip! i watched like 8 :o

@minervafadullon2177 4 года назад

Need d recepi of ur cheesecake.

@minervafadullon2177 4 года назад

How much was d cream cheese

@Iheart2cook 4 года назад

Pyqing I've settled on this one as well. Wish me luck! I'm making the cheesecake for my daughter's 22nd birthday on December 21 :)

@thaiwezzylove7646 8 лет назад

Oh my goodness! oh my goodness! I did it! my first cheesecake.😄😄😄😍❤❤❤ I followed the instructions to the t!! It was perfect! Your instructions were AWESOME! THANK YOU SO MUCH! !!!

@Ashleemariecakes 8 лет назад

+Nikki Kemp YAY!!!! I'm so happy for you! I'm so glad it worked out, way to go!

@hiseminencetheholymacdiarmada 4 года назад

I line my spring pan with parchment paper, makes removing the ring part very easy, and also makes slicing easy.

@jenniferw8963 5 лет назад

6:45 you could put the crust in the freezer for a bit before adding the filling. The butter will firm up and hold it in place.

@bellarose6555 9 лет назад

Can I just say I LOVE YOUR MIXER!!!!

@Ashleemariecakes 9 лет назад

betty romero Thanks! It's the best mixer EVER.

@bellarose6555 9 лет назад

I'm goin to start selling cheese cakes. So I can buy me one. Can't wait to try your recipe!

@Ashleemariecakes 9 лет назад

betty romero HA, seriously one of the first things I bought when we got married (I grew up with one and so did my husband) they seriously last forever, my MIL's and mom's still works just as good as my newer one!

@Cream_CurdlR 5 лет назад

@@bellarose6555 have you ever started to sell your cheese cakes ? and if so do you sell them out of your house?

@sharondimaggio3309 5 лет назад

What is the brand of mixer? I love it!!!

@marwaselmi3543 8 лет назад

i never felt more excited while preparing a cake as much as i do right now thank you so much you're amazing

@Ashleemariecakes 8 лет назад

+Marwa Selmi yay! can't wait to hear how it went!

@dawn1668 4 года назад

I’ve been using a different recipe for a while but I’m going to try your recipe today because yours is much simpler. Im going to ask for this mixer for Christmas.

@farmgurl85 8 лет назад

i used this technique of baking it with a different recipe and it worked wonderfully. my oven has a fan so i reduced the temp to 275 and it took about an hour. the cheesecake turned out absolutely beautiful.

@Ashleemariecakes 8 лет назад

+Jenni Waldner very smart! i usually turn off the fan for baking, but if you can't then turning the temperature down is DEF a great way to go

@garcia2aj 8 лет назад

Was I the only one really intrigued by that mixer?

@Ashleemariecakes 8 лет назад

+Garcia 2AJ not at all I think half the questions here have been about my mixer

@taniapimentel1484 4 года назад

I kind of hate it and love it lol

@Iheart2cook 4 года назад

Abrans Garcia The Bosch is a really cool mixer, very unique. And expensive.

@sherrick2dogs 4 года назад

Me too! I've never seen one like that!

@daisybattistella7105 4 года назад

Same, hahahahaha...looks cool

@bagotoetags801 9 лет назад

I followed your recipe from your website and my cheesecake came out too perfect. I had family members critique the cake honestly and here are the results. Brother Deno, a retired chef and baker, said I could sell it because it was perfect in appearance and texture and very mainstream in taste, but it lacked the 'wow' factor for taste and was too store bought in the taste department. He suggested folding in egg whites to give it a more soufflé texture and airiness, add half cup more sugar and another tsp. of vanilla and a squirt of lemon juice along with the zest. Mother thought it was worthy of an '8' because it was not too sweet but was creamy and sort of heavy. Sister-in-law loved the cheesecake but mostly ate the crust. No cracks, firm and sliced cleanly. Not bad for my first cheesecake. Three pounds of cream cheese with all the other ingredients filled a 10 inch pan to the top. This cake was a monster!

@Ashleemariecakes 9 лет назад

john doe ha, too perfect huh? Very interesting. I that it was perfect in apperance and texture, but I certainly don't want it to be store bought!! Thanks for sharing, these are great to hear. I don't like airiness in cheesecakes, thus why I don't use egg whites, and I'm not a fan of lemon at all in my cheesecakes, so I don't even use the optional zest, but I might try more sugar! If you like caramel give my salted caramel cheesecake a try and let me know what you think!

@kaycee3788 5 лет назад

I really love how she made everything simple....Thank you for the simple yet awesome tips, I tried this yesterday and It was so yummmy😍

@Ashleemariecakes 5 лет назад

Thank you so much! I am glad you enjoyed it

@illuminatingdreams9352 4 года назад

I Really REALLY like that you don't just post your recipes and mix all the ingredients together as a video how to.. Instead you give the advice needed for people just learning that most people assume others will just instinctively know. This is why I subscribed. Great work, please keep doing the extra added info that is so huge and really makes a difference when you are doing tutorials.

@Ashleemariecakes 4 года назад

You seriously just MADE my day! I mean seriously that is totally my goal and a youtuber/blogger, to educate and help people feel confident in the kitchen!

@marissa4603 7 лет назад

I used this recipe to try to make cheesecake how my mom does (super creamy and cheese-y lol) and it came out perfect! I covered the top in fresh fruit and it was so good!

@Ashleemariecakes 6 лет назад

so glad you enjoyed it!

@lelepa4879 5 лет назад

I was trying to find a cheesecake recipe without all of the frills omg !!! thank you so much !!!

@Claresholms 5 лет назад

Absolutely love this recipe. And the mixer. Tried the recipe two times, great success both times. Thank you ☺

@typicallytoday394 4 года назад

You are so simple .. your kitchen is so realistic...and your recipes are so so sooo easy

@Ashleemariecakes 4 года назад

Awww thank you so much! you totally just made my day!

@haywardsmith3283 4 года назад

I made this recipe yesterday. Took it out of the fridge today. It was perfect! Thanks so much for your help. My 1st cheesecake.

@hollyxdear 8 лет назад

Great video! I'm making my first cheesecake tomorrow and will use your tips!

@Ashleemariecakes 8 лет назад

+hollyxdear YAY! I hope it went GREAT!

@trace9897 9 лет назад

I usualy am awfull at baking desserts. So proud of my cake! Thanks 4 the tips! 😄

@Ashleemariecakes 7 лет назад

so glad to hear it went well!

@gigiontube 4 года назад

It looks gorgeous. I felt adding strawberries all around on the top. Yummy !!!

@Mulcahy22 Год назад

Perfect-just learned this recipe and technique-after making cheesecakes for 30 years-the sour cream topping is the key as well as boiling water bath while it cooks.

@Ashleemariecakes 8 лет назад

I'm so glad +rohan iyer! Glad you liked the cheesecake! My hair is naturally black so first I bleach it, then in this video the color I used was ion color brilliance violet.. THEN I just wash it and it grows out, this is crazy faded and about 1 month old, thus the dark roots!

@nicolemc8825 7 лет назад

Ashlee Marie Cakes

@edplow5917 6 лет назад

THAT FANCY PLASTIC MIXER LOOKS LIKE A BARBIE PRE- SCHOOL KITCHEN TOY.TRY A BATCH OF BREAD DOUGH AND SWEEP UP THE BROKEN PLASTIC PARTS.ED

@brendaarmour6441 6 лет назад

Ashlee Marie Cakes lammakemecakes

@sukisho100 8 лет назад

I'm going to follow your recipe but instead of graham crackers going to use crushed Oreos & add some twix pieces inside & omit the sour cream topping & just top with more twix pieces & a drizzle of chocolate ganache. Do you think it would taste bad ?? Like too sweet?? Or do I need the sour cream topping ??? Help!!!!

@Ashleemariecakes 8 лет назад

+sukisho100 sounds good to me! I only do the sour cream topping when I'm doing a plain cheesecake, I dont use it on my chocolate, caramel, peanut butter, pumpkin or any other cheesecake flavors

@sukisho100 8 лет назад

thanks!

@NICKYM26 5 лет назад

Hi Ashley, I purchaced the Bosch machine and the attachment's for the inside of the bowl, also your egg stick, which I totally love, I thought I would try making this cheesecake, I used the pan of hot water and followed your direction's to a T. my cheesecake puffed up after the hour, I let it bake another 1/4 th of an hour, it was just a little jiggley in the center, but it did crack, our weather is horribly cold in Michigan, that may be the reason. But I put the topping on and left the door cracked, and I did notice that it cracked more on the top. But no problem, I plan on putting strawberry pie filling on the top, after it has been in the fridge overnight. I can't wait to give it to my daughter, I don't know how it will turn out, but I love the recipe. until tomorrow, thank's for the video. will post the final outcome. tks Nicky

@Bonnienix 8 лет назад

wow. never have i ever seen a mixer like that!! I want one. The cake turned out superb looking. You go girl!

@Ashleemariecakes 8 лет назад

+Bonnie Pierce It's seriously a workhorse, love it! bit.ly/boschuniversalmixer and thank you so much!

@Ashleemariecakes 8 лет назад

+saima nayen you can use a hand mixer, but I wouldn't use a whisk, it would be very hard to get it smooth enough.

@Loganedward29 6 лет назад

Ashlee Marie Cakes I recently made my best cake using a whisk. It was a workout but I had more control and the cake was mixed well without getting too much air

@cheyannapavey6944 5 лет назад

dumb question I use a recipe that calls for unsalted butter for the crust but can you use regular salted butter ?

@daleleggette 5 лет назад

Can't you bake the sour cream into the cheesecake as well?

@Music963 5 лет назад

Cheyanna Pavey Yes you can use salted butter I use it all the time I like the flavor it gives the crust

@IrmaPereira 8 лет назад

I just love your mixer, how can I get one! The reason the cheesecake didn't Crack is because of the water pan you had in the oven, learned that one awhile back.

@Ashleemariecakes 8 лет назад

+Irma Pereira-Rivera that's one of many reasons people swear by. I think it's a collection of a few (I SWEAR by not beating the eggs). it's a bosch universal mixer bit.ly/boschuniversal

@lorrainejones7758 6 лет назад

Irma Pereira-Rivera shirloc

@dawn1668 4 года назад

Lorraine Jones 😂

@javonphillips1587 4 года назад

@@Ashleemariecakes , what's the temperature when you set the crust. May I get a recipe please

@justice2255 Год назад

I use a metal measuring cup to smooth out and press the crust. It works amazingly well.

@coffeelover2394 2 года назад

I eat keto and tried so many keto cheesecake recipes to no avail. I made this one sugar free and it’s PERFECT!!! You would NEVER know!!! Thank you so much!!

@JC-sm8gx 8 лет назад

I found these tips so helpful, thank you! Oh and the sour cream topping, such a nice touch!

@Ashleemariecakes 8 лет назад

+jonnie c I'm so glad you like the tips! I adore cheesecake!

@stanm299 8 лет назад

Hi Ashlee- I made cheesecakes in the past by using light colored pans. But when I switched to a darker pan the cheesecake kind of scorched a little even though I used the same temperature from the lighter pan. it happened every time until I went back to the lighter pan the scorching was resolved. So does light or dark pans have any bearing on it? I'm kind of puzzled..

@Ashleemariecakes 8 лет назад

+Stan M yes, light and dark pans can change the cook time, and cook the edges faster than light pans. I personally only HAVE dark pans, and don't have a problem with it cause it's all I know, but if I got to a lighter pan the cook time would probably be slightly longer. thus switching from a light pan to a dark pan would be less cook time. scorched is a little more than I'd expect, but a darker golden edge I'd expect.

@asanomeru2730 4 года назад

For a slow learner like me ... Ur explaination is very easy to understand n the recipe also looks easy.. Will try .

@Ashleemariecakes 3 года назад

I am so glad it was helpful! I hope the recipe works well for you.

@iwillerhenson1319 Год назад

I am just finding your channel and can't wait to try this recipe. Thank you!

@BabesInHairlandBlog 9 лет назад

Totally craving cheese cake now! I'm pretty sure I have a very similar recipe, but I put the sour cream on afterward. I'm going to have to try do it like you did though. I've always loved the topping because it's hidden those cracks! haha Thanks for the tips, so helpful!

@Ashleemariecakes 9 лет назад

I love the extra tang from the sour cream topping, but no more cracks right ;)

@Saimanayen1123 8 лет назад

I don't have a mixing machine :( can I make it just by mixing everything by a whisk ?

@Ashleemariecakes 8 лет назад

+saima nayen Do you have a hand mixer by chnace? I will say a tenative yes, but you really need to make sure you get that cream cheese and sugar smooth smooth SMOOTH before you add anything else, you'll have to work your arm muscles, but it can be done

@aaronvm8195 8 лет назад

Hi Ashlee, in the last couple of years I've found cooking to be a pleasure, especially when you find awesome recipes and get it right. I started with a coconut shrimp recipe that turned out perfect from the first try, and have made for family and neighbors who have raved about how good it was. I guess it's that excitement you get inside when you get that positive feedback from others and you realize you might be better at cooking than you originally thought. So even more recently (the last couple of months), I'm trying my hand further at cooking different recipes, which brings me to your cheesecake video. I tried following a recipe for cheesecake and wanted to put them into 4 inch mini springform pans as I would like to create individualized cheesecakes. The recipe I followed was very straight forward, and did not mention any of the tips you are giving, everything from not overmixing the eggs, to placing a pan of water in the oven. Since the recipe also called for a 10 inch springform pan, my following the cooking times resulted in not just cracked cheesecakes, but they basically exploded all over the oven. So in a nutshell, what would you suggest I adjust in terms of the time cooking for these smaller cakes?

@Ashleemariecakes 8 лет назад

+Aaron VM there are two things that effect the time of the cheesecake baking - not only the pan size but also the thickness of the cheesecake. So I can't really give you an exact answer. I'd suggest lowering the temp a little more, like up to 25 degrees (make sure you have a oven thermometer so your temp is right as well) and I can only say to watch the cheesecakes closely, start at the 30 min mark and do the jiggle test, you'll want the center 1 1/2 inches to slightly jiggle then follow the rest of my tips for cooling. Good Luck!.

@M.Happie 5 лет назад

I have used your cheesecake recipe for over two years now and my family goes insane for it. I swear by your methods and I've been cooking all kinds of cheesecake for over 20 years. Thank you for letting a woman discover love in baking all over again. 😊 And in case anyone else wants to know...I don't use the gingersnaps, I do use the lemon (must use the lemon, it gives it a great flavor), I don't use the additional topping, and I haven't had one crack in my cheesecakes since using her method. Also, I've used her recipe and have incorporated additional flavors (chocolate, pumpkin) with it. Thank you!!!

@Ashleemariecakes 5 лет назад

Thank you so much!! I am glad my recipe was able to become a part of your family, I love it to!! Good job changing the flavor for other occasions:)

@ashwyn93 8 лет назад

Just amazing. Love the mixer though. It seems so easy especially with the bowl scraper

@Ashleemariecakes 8 лет назад

+Ashwyn Joseph thank you! and yes it's a rockin mixer, and I love the scrapers

@kingd619 5 лет назад

Do you have the same measurements for a 7in cheesecake?

@alicekitchen298 7 лет назад

I used your cheesecake recipe for the first time. I always made a tasty cheesecake, but it always shrunk down and cracked and would have a light brown top. This was the first time it was nice and fluffy and white. No cracks or shrinking. Thanks for all your tips. Took longer to make, but well worth the wait.

@Ashleemariecakes 7 лет назад

it's def more time consuming - but SO WORTH IT! so glad you enjoyed it!

@iamchelsea1 7 лет назад

I made this last year, it was a huge hit! I will be making it again this year. Thank you for this video!!

@Ashleemariecakes 7 лет назад

you are so welcome! glad you like it

@staceycruz78 8 лет назад

I just finished doing this now im gonna wait till tomorrow to taste it thanks for the recipe 😊

@Ashleemariecakes 8 лет назад

+Stacey Cruz yay! hope you love it as much as we do!

@totallyrave53 8 лет назад

I really love that mixer what kind is it?

@SuperSadiec 7 лет назад

I love it too! I am in the UK so I might not be able to get it here.

@celeryg66 7 лет назад

www.bosch-home.co.uk/product-list/kitchen-machines/mum-kitchen-machines/mum-4-kitchen-machines

@celeryg66 7 лет назад

boschmixers.com/

@RIDERSONLINEORG 4 года назад

@@celeryg66 Not even close

@RIDERSONLINEORG 4 года назад

@@celeryg66 Yes... THANK YOU !

@adilenecastillo2136 3 года назад

Came back here for the 10th time now. This comes out so perfect every time. My family loves says cheesecake it’s better than the ones from the store! Thank you!!

@Ashleemariecakes 3 года назад

Glad to hear it! This is one of my family's favorites as well:)

@chargardner1268 2 года назад

I watched this hoping to see how you put together the spring form pan and had to subscribe! Just this one video had such a wealth of information that I'm making it my "go to" site.

@yamilkav.9953 9 лет назад

I love how you reply to everybody ! Subscribed (:

@Ashleemariecakes 8 лет назад

+Yamilka Villalobos thank you so much!

@leslycantero8523 8 лет назад

+Ashlee Marie Cakes hi I just watched your first video and when u made that cheesecake it was just so PERFECT 😱😱😱it looks good and someday when I have the ingredients I might make it and is it ok u could use a mixer for the cheesecake?plz tell me 😄

@Reza.El-Fatih 8 лет назад

on top of the very delish cheesecake you seem to be a veryyyy nice person too!! subscribed!

@Ashleemariecakes 8 лет назад

+TommyCr7 awwwww you are so very sweet! I really appreciate that!

@mechintosh1983 6 лет назад

First time for me to bake an original NY cheese cake. Not a very common recipe where I live. Did everything as you said and it tasted delicious! Thank u for sharing! Greetings from Austria

@Ashleemariecakes 5 лет назад

Wow Austria? I hope I'll get to visit there someday! and you are so welcome, I am glad you enjoyed it!

@Marilyns888 5 лет назад

OMW! I finally got to making this yesterday, I am not kidding - my cheesecake was the best I have ever had. Everyone loved it. I was a little worried that I over mixed it; I let it go on mixing while I cleaned the kitchen, lol. But when I was pouring it into the springform pan I thought I saw clumps; I was wrong. This was so smooth and perfect flavor. I did do the water in a pan below and I took it out exactly as you said. I’m saving this one, thank you for sharing.

@Ashleemariecakes 5 лет назад

I am so glad you liked it! Those tricks can help on other cheesecakes to, you can also add other flavors to this one if you want to spice it up

@Mrsgates2010 8 лет назад

That turned out so perfect! I am in love with your mixer btw lol! I always use vanilla bean paste in my cheesecakes, would it be ok to use in this reciepe and the sour cream topping as well? 💜

@Ashleemariecakes 8 лет назад

+Beth Gates yes, you can totally us vanilla bean paste instead of vanilla!

@evetfranco2539 8 лет назад

you grew on me quick! i already know im going to be in love with youre channel

@Ashleemariecakes 8 лет назад

+Evet Franco awww thank you so much! I appreciate that!

@Lwak01 7 лет назад

Evet Franco Love the kitchen gadgets that are being used

@tanana2070 4 года назад

Brilliant! Did not know about the egg incorporation. I will definitely beat them smooth first and then add.

@Ashleemariecakes 3 года назад

Thank you! Glad it was helpful!

@Mulcahy22 Год назад

Wonderful! I have variation but essentialy same-topping is everything-plus ingredients of best quality.

@Ashleemariecakes 9 лет назад

jasmine heaton where are you that you can't get regular cream cheese? Marscopone and ricotta both can make good cheesecakes, but you can't just sub them out for cream cheese, you'd need to find a recipe created specifically for those products Does that help?

@jai_trin 9 лет назад

Sorry late reply didn't see it it on my notifications I live in a small town in the UK my super market dosen't carry block cream cheese they only have the spreadable kind I think I can use your tips with another cheesecake recipie I found thank you

@Ashleemariecakes 9 лет назад

Jasmine Heaton totally, the tips and tricks work for every cheesecake. Glad you found a recipe that will work for you! I've been working on a ricotta one, but haven't perfected it yet. And your right the spreadable cream cheese wouldn't work, good luck!

@jai_trin 9 лет назад

Thank you very much

@user-sv5mm9yr8j 9 лет назад

I am in Kazakhstan, so we have no creamcheese here, just mascarpone(((

@user-sv5mm9yr8j 9 лет назад

Will it work??

@shengrossett1572 8 лет назад

I enjoyed watching your video. I learned some new things about baking a cheesecake but I have a question, if your incorporating fruits and heavy cream in your cheesecake when do you add them to the cheesecake batter? p.s I love ur mixer.😍

@Ashleemariecakes 8 лет назад

+SHEN Grossett I wouldn't add any more liquid, it will change the consistency and make it harder to bake, so I'd avoid the cream. And I'd add any mix ins, like peanut butter cups, berriers, etc.. right at the END after you've poured all the batter in, pour most of the batter in, add the berries, then add more of the batter.

@shengrossett1572 8 лет назад

+Ashlee Marie Cakes thanks so much for your feedback😊much love n keep those great videos coming💜

@Ashleemariecakes 8 лет назад

+SHEN Grossett Will do! and good luck and have fun!

@maryt7990 4 года назад

Ashlee, if I only have a 7.5 inch pan, how much ingredients do I have to cut and how should I adjust the baking time? Please advise. Thanks, Mary

@mohamedsalman2323 8 лет назад

Very easy I must try to make it at home ,thank you so much it's my favorite cheesecake .my wife spent 3 hours to make New York cheese cake then I decided to watch how to make cheese cake in RU-vid 😀.

@Ashleemariecakes 8 лет назад

+mohamed Salman YAY! good luck, it's seriously so good!

@emiayau9071 8 лет назад

Haha, as soon as you said you like using ziplocs instead of getting more dishes dirty, I thought, "this is my kind of girl...she must have kids." Then you mentioned the kids. Love ziplocs...and anything else that minimizes dishes.

@Ashleemariecakes 8 лет назад

+Emi Ayau my husband prefers Ziploc to Tupperware for leftover food even! we go through a LOT, and yet I STILL feel like I'm doing dishes all the time ;)

@sharonrosalind4406 7 лет назад

Emi Ayau Z.S

@alicehu8880 5 лет назад

Also means we're destroying the environment, but then I guess that means we are conserving water 🤷‍♀️🤷‍♀️🤷‍♀️

@____Ann____ 4 года назад

@@alicehu8880 producing plastic wastes more water than washing dishes

@frostbite1913 4 года назад

Emi Ayau I was like she’s a woman after my own heart lol

@brandimartin3656 8 лет назад

Thank you so much for posting this video!!!! I'd never made my own cheese cake before and all your tips made it come out perfectly!!!!!!

@Ashleemariecakes 8 лет назад

+Brandi Martin YAY! I'm so glad! enjoy it, and Happy Thanksgiving!

@agnesbenemerito 7 лет назад

I tried baking so many times but really cannot make a good one (not even one)....but still, I am trying this today!!! Goodluck to me!! Happy Holidays!!!

@Ashleemariecakes 7 лет назад

good luck!

@sdowning533 8 лет назад

few of questions: 1. Why not add the sour cream to the first mixture 2. Where did you get that mixer? 3. Do you ever put the crust up on the walls; why or why not?

@Ashleemariecakes 8 лет назад

+Sheldon Downing the sour cream topping is just a style of cheesecake, the topping is optional, you can leave it off, but I don't like sour cream IN the actual cheesecake. it's a Bosch universal mixer, there is a link in the profile of everything I use in the video, bit.ly/Ilovemybosch I personally don't like the crust the best, but if you want it up the side, you can double the crust recipe so you have enough to put up the sides.

@jai_trin 9 лет назад

Ashlee Marie Cakes what type of cream cheese would you recommend the only suitable ones I can access are mascapone or ricotta I find mascapone a bit oily and I haven't tried ricotta I would appreciate your input thank you

@sinembaybee 8 лет назад

Original Philadelphia cream cheese.

@jai_trin 8 лет назад

+Sarah can't get that in the UK just the spreadable cream cheese but if i drain it I think it might be fine

@Ashleemariecakes 7 лет назад

spreadable isn't the same - it's had stuff added to it to make it spreadable - try Philadelphia soft white cheese, it has a slightly higher fat content than the american cream cheese but it's the same manufacture

@jai_trin 7 лет назад

Ashlee Marie Cakes thank you this is a life saver for me right now wanting to make one for Christmas day

@samanthafriginal3705 8 лет назад

Oh my god this is the easiest, most simple but delicious looking cheesecake recipe ever!

@Ashleemariecakes 7 лет назад

thank you so very much! glad you think so!

@MamieNorietv 4 года назад

I love your mixer, where can i buy that chef?

@kimmyseah9216 8 лет назад

Ashlee,your cheesecake looks heavenly delicious and your demostration really clear.thx so much for sharing.

@Ashleemariecakes 8 лет назад

+kimmy seah I really appreciate that, thank you so much!

@reglindiseckhardt9777 8 лет назад

What is the mixer machine you are using called?

@Ashleemariecakes 8 лет назад

+Reglindis Eckhardt it's a Bosch Universal mixer bit.ly/boschuniversal

@Ashleemariecakes 8 лет назад

+ARN oh man the bowl scraper is the BEST! have fun with it!

@olgajimenez3713 5 лет назад

Thank you for sharing this recipe. I made this for my family and they all love it. It came out very pro. and densely 😋 delicious If I want to do half of it would the time of baking and temperature change?

@betty91706 4 года назад

Never have I seen a mixer like yours. The ultimate Mixer. Looks easy enough to use. Pretty cool contraption !!!!! Your explanation on incorporating the eggs well that’s what I’m going to be thinking about on the next time I make cheesecake. Thank you for sharing.

@apurvakmr 4 года назад

This is the best of all the cheese cake videos I have seen so far. Now, I feel confident enough to try making one.

@eun.phoria 8 лет назад

I love your video! I've always wanted to bake cheesecake but I'm too scared to try bc I think it won't end well 😂 Me and my sis have been making no bake cheesecakes haha I should probably try baking them soon following your recipe 😊👍

@Ashleemariecakes 8 лет назад

+Eunice Jay don't be scared! It's much easier than you think, go for it and let me know what you think

@staceycruz78 8 лет назад

I would also like to know where you got that mixer or the brand thanks

@Ashleemariecakes 8 лет назад

+Stacey Cruz I link to all my equipment in the description Bosch Universal Mixer bit.ly/Ilovemybosch

@tomservo9254 7 лет назад

Made (almost) the same cake for my office last week and it was a massive hit. Didn't have sour cream on hand so I didn't make the topping, but instead added lemon & orange zest into the filling. Also sauteed some blueberries with sugar and port for good measure.

@Ashleemariecakes 7 лет назад

one of the best things about cheesecakes is how many different flavor combos all taste amazing as cheesecakes! citrus and blueberries? YUM!!!

@BethyKable 6 лет назад

My grandmother had that same recipe! It’s great!

@Ashleemariecakes 5 лет назад

Your grandmother has good taste:)

@cutflower36 7 лет назад

hey Ash, do u no how to make those rolls like we use to eat at school?

@Ashleemariecakes 7 лет назад

what type of rolls, there are lots of different rolls and I'm not sure what you grew up with vs what I grew up with?

@cutflower36 7 лет назад

Ashlee Marie Cakes oh there were a yeast roll, something like they serve at the steak house. but any one will help me.

@Ashleemariecakes 7 лет назад

like these ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wC9fJUxQHZI.html

@eleanorhodge6656 7 лет назад

cutflower huhu

@glendabell5087 4 года назад

I need that blender in my life

@lazaraserrano3973 4 года назад

Made a cheesecake for Fathers Day, made another one this evening. Huge hit, recipe is easy to follow and outcome is delicious!! Thank you for sharing it.

@Ashleemariecakes 3 года назад

Great to hear! I am so glad you all enjoyed it!

@anthonyguerriero3752 Год назад

Great work Ashlee cant wait to try it ... thanks for sharing

@bellag.2190 8 лет назад

Where can i i buy the cooking utencils you used? I loved that mixer!

@Ashleemariecakes 8 лет назад

+BB Smith i link to everything I use in the description of each video the mixer is a bosch Universa Mixer bit.ly/Ilovemybosch

@MAGANDAAK3TCH 8 лет назад

ashlee i am amazed with ur mixer. this is my first time seeing that type. what brand is it? :)

@Ashleemariecakes 8 лет назад

+Jhoann Fajardo it's a bosch universal mixer bit.ly/boschuniversal and it's amazing

@daniamng1 5 лет назад

I made this yesterday and it was a HUGE HIT super delish!!!! Only tweak we did was we did a strawberry topping using mashed strawberries and cut up strawberries!!!

@rrmv3068 5 лет назад

Dania Munguia hi, did you skip the sour cream topping or did you put the strawberry topping above the sour cream? I’m making it today :)

@daniamng1 5 лет назад

Rose Doll Hey, Yes we just skipped on the sour cream topping and added mashed strawberrries spread on top and also sliced some all around! I wish I could add a pic it was so yummy!

@rrmv3068 5 лет назад

Dania Munguia thank you!!!

@sitizaitunyusof 5 лет назад

Hello from Malaysia! I don't know why but I just loove to watch your step by step cake making. ❤💖!

@Ashleemariecakes 5 лет назад

Thank you so much! It is always nice to hear from people in other countries!

@divyabhatt5207 8 лет назад

I have a feeling you must be a really nice person (by heart). I liked your recipe, your tips and your simple presentation skills when everyone on youtube is so flashy and extra cheerful and fake. :) Two things though- First, I could only hear the audio from my left headphone, and no sound from right one. So you might wanna check on your audio. Second, for vegetarians, what is the substitute for eggs which can make the cake come closest to the original taste? Very helpful recipe otherwise. Thank you! :)

@Ashleemariecakes 8 лет назад

+Divya Bhatt thank you so much! I know about the audio issue, I didn't know when I first started making videos that my audio was recording mono not stereo, all my newer videos are correct but youtube had no way for me to fix the audio on the older videos sadly. since I don't have dietary limitations I don't know the best ways to fix recipes to fit specific diets. I'd hate to give bad advice. I will say I have gone egg free in CAKES by using tofu, but I have only used that techniquesd with cakes, no other baked goods, and not with cheesecake. it MIGHT be worth trying but I can in NO WAY guarantee it won't be a total fail and waste of semi expensive ingredients. and if it does bake okay I don't know how it would effect the cracking

@divyabhatt5207 8 лет назад

+Ashlee Marie Cakes I have dairy but not eggs. Is there no dairy or non-dairy substitute for eggs? :( i would really really love to make an Eggless cheesecake, as I love it! Do you think if I don't put eggs, will the cream cheese and sugar mixture 'set' and become firm if I bake it?

@crochet9100 7 лет назад

This was published a long time ago, but I just found it, so will still post an answer. I think for an "eggless" cheesecake you would have to use one of the "no bake cheesecake" recipes where they obviously don't use eggs because the cake is chilled to set, rather than baked. They taste pretty close to a real cheesecake. Also really easy to make.

@TheAleger0003 9 лет назад

We spell our names the same! I knew all Ashlee Marie's were amazing :)

@Ashleemariecakes 9 лет назад

+TheAleger0003 PRETTY MUCH!!! how crazy! I rarely meet another Ashlee!!! SO fun (my parents thought it would be the "girl" spelling of the name... )

@cassieblack1776 Год назад

I’m trying this! I’m a cheesecake addict 🤭 there my weakness!

@sherryrayford6625 5 лет назад

I just made my cheese cake. I'm waiting to get the first piece. Thanks for an easy fast way to make a no bake.

@rohaniyer4672 8 лет назад

what color is your hair? I like it alot btw the cheesecake came out really well thx

@Ashleemariecakes 8 лет назад

+Rohan Iyer in this video I've bleached it, dyed it purple then it's faded to almost white, and thank you!

@balladofanaddict4526 8 лет назад

cheesecake.I love cheesecake.Late at night.Love cheesecake

@Ashleemariecakes 8 лет назад

+Addicted To Music agreed, cheesecake is the best, but not just late at night, early morning too ;)

@nisreenhamid4232 5 лет назад

Definitely need to try it out You r a generous chef giving out tips as well 😘👍🏻

@katherineharris1876 7 лет назад

Hello,I wonder if you could let me know where you got your mixer.I am in Scotland but I would love this mixture.Thank you for your very informative video.

@Ashleemariecakes 7 лет назад

It's a bosch universal mixer - been around since the 60's here amzn.to/210Eyra I have a full review here ashleemarie.com/bosch-universal-mixer-review-love-bosch-series/

@carlishasloan376 8 лет назад

just pulled mine out the oven...its kinda cracked...that's because I forgot what you said and I beat the eggs in...I wanted to kick myself because I did exactly what you said not to do...lol...no matter, The batter taste so good. Its my first time even attempting something like this so I am a little scared. Thank you so much for posting this.

@Ashleemariecakes 8 лет назад

+Carlisha Sloan GAH!!!! OH NO! thats the worst, I HATE it when I do that (and I do it ALL the time) I hope it still tasted great though!

@carlishasloan376 8 лет назад

Ashlee Marie Cakes Its was great. until we walked it my friend unairconditioned house and it kinda got too soft, but again...it tasted great even to the point where someone asked if they can take the last bit of it. I look forward to making it again. Thanks again so much!

@sumitrialmansoori7207 7 лет назад

I like your hair style 😊

@Ashleemariecakes 7 лет назад

thank you so much!

@tabussumsehar7746 8 лет назад

i ve never baked anything but now watching u making cheese cake so passionately i will give it a try :) anyways.. yumm!

@Ashleemariecakes 8 лет назад

+Tabussum Sehar YAY I hope you LOVE IT! and become addicted to baking

@tabussumsehar7746 8 лет назад

+Ashlee Marie Cakes yes i am :)

@claireannekronyak1355 5 лет назад

beautiful. I make cheese cakes all the time and they are delicious. i put heavy cream in mine and 2 tlbs corn starch. i like the idea of just the 4 ingredients. i think i will try. Thank you for all the tips.

@Ashleemariecakes 5 лет назад

You are welcome!! I hope it works well for you!

@Ann-fn4vc 8 лет назад

Great video. I would love to see a strawberry swirl version of this recipe.

@Ashleemariecakes 8 лет назад

+vanita gray I'm working on a cheesecake cookbook right now, I have a white chocolate raspberry recipe in it! these tips will work for almost any cheesecake recipe

@TupacChakutec 5 лет назад

I thought my right ear stopped working 🤣

@hesrajable 5 лет назад

Y ur comment came 2nd besides didn't have likes or comments?

@TupacChakutec 5 лет назад

@@hesrajable because im that especial

@Ashleemariecakes 5 лет назад

🤣🤣yup

@isabelcast7792 6 лет назад

You're video is the most helpful I've seen yet ! You displayed everything so perfectly.

@Ashleemariecakes 6 лет назад

thank you so very much! I'm so glad you enjoyed it!

@margiegulay956 8 лет назад

Ashlee Marie Cake,i like the way you make cheesecake,it wont bother alot....................coz your water is on the other place ,not steambath !good idea love it ! thanks for sharing................................

@Ashleemariecakes 8 лет назад

+Margie Gulay thank you!