How to make the perfect crispy Quesadilla | John Quilter

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This is my how to make a Quesadilla with Kimchi & Nduja recipe. Its one of the most kickass tasty Quesadilla your gonna get your laughing gear around. It's not authentic Mexican, but it is authentically tasty. Let me know what you think in the recipe box below.
JQ
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#quesadillarecipe #JohnQuilter
I'm a British chef, entrepreneur and make films about food on RU-vid. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
How to make the perfect crispy Quesadilla | John Quilter
• How to make the perfec...
John Quilter
/ foodbusker

Опубликовано:

1 окт 2024

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Комментарии : 138

@joeshonk9715 3 года назад

Kay-sah-dee-yah not Casa-dee-yah. Think K and add The Fonz's "ehhhhhhh"

@foodbusker 3 года назад

🙏

@johnbaldwin143 3 года назад

John so glad to see your new vid! I have a bone to pick though? Having followed your channel for a while, my creative cooking has improved to the degree that I have to cook at all gatherings of friends and family! Now I have no down time and my friends try so hard to compete. Just thank you John Quilter. You have been a culinary inspiration because its not just the recipes; It's the way you explain the sensations of culinary delight! Always increase the peace. Thanks for upping my game!

@EmperorOfSomething 3 года назад

This is an awesome comment! Much success and (more importantly) fun on your culinary journey!

@foodbusker 3 года назад

Oh nice one mate such a lovely comment. Thank you and sounds like it’s time to start charging

@HM13895 3 года назад

Cheers Chef. Increase the peace, keep the uploads coming. we love you

@foodbusker 3 года назад

Thanks brother

@samuelboundy7184 3 года назад

Mr Quilter. Ever since I discovered you 4 years ago you have consistently remained one of my favourite chefs. For obvious reasons.

@foodbusker 3 года назад

Nice one mate really appreciate it thank you

@nathanchilton803 3 года назад

Sitting here in the USA COMPLETELY jealous of your quesadilla game. Olé!

@Gibson408 3 года назад

Yes chef! This looks killer!! I’m definitely gonna give this a go tomorrow!

@foodbusker 3 года назад

Send me the pictures

@kristopherkneisler570 3 года назад

Chef, I am terribly sorry. I have been watching your videos for 7 years and have been loving your content throughout; yet, I have never commented before and do not like your videos enough. That being said, your videos are fucking awesome and amazing and thank you for doing this so consistently and well through all you have been through. Chef, you are thoroughly appreciated and thank you so much for all you do.

@SolarusFFXI 3 года назад

The foodie police might be after you, and Mexico might not let you in after this, but this is what I'm here for. Unique, imaginative, delicious looking food, who cares if it plays by the rules! Nduja and Kimchi are both great, but I've never had a chance to cook with either of them before, so looks like you've just given me an excuse to get hold of some. Nice one JQ, glad you're back with us on the regular!

@ever-eddy8541 3 года назад

Mexico, Italy, South Korea.......And UK not fer get'n the 'Red Leicester'!!!! looks fab

@jimreppinb14 3 года назад

Great recipe chef! Would love to see you do a recipe with one of kru's single origins!

@jameshobbs 3 года назад

Casadilla?

@Le_Petomane 3 года назад

This is the same flavour combo as a real deal quesadilla, slightly fermented taste coming from "fresh" cheese and cal in corn tortillas and Mexican chorizo is vary similar to 'Nduja in almost every way, often in the UK we think of Spanish cured hard charcuterie, im not talking about that. You can find this effect in Mexico City for sure.No foodie shame here these flavours belong together.

@magnusbruce4051 3 года назад

These kinds of recipes [which are basically vehicles for melted cheese and spicy meat inside of bread] are my ideal drunk food. The fat, salt and carbs are ridiculously unhealthy, but this sort of thing tastes too good that everyone has to try it at least once.

@Lindsaysworldviews1987 3 года назад

Pulled pork and kimchi - i can’t imagine this but very intrigued indeed

@florianb81 3 года назад

It is the John Quilter of Quesadillas. Loud Noisy and delicious. Now that is an analogy ;-) Sorry could not help it. Nice to see you again John hope everyone is well in Quilterland

@Flornmonk 3 года назад

Changing your channel name is the biggest mistake you've ever done

@quamch2774 3 года назад

That looks gorgeous mate

@foodbusker 3 года назад

Thanks Chef

@aistevilkaite5077 3 года назад

Yukihira Soma would love this recipe

@tantemarianne6610 3 года назад

That cheesepull! and what a nice twist :o

@WalmartSanmich Год назад

Man, I always add some caramelized onions, pre made the day before

@정수-c4n 2 года назад

im currently addicted to quesadilla and this recipe looks so good

@lsmft9576 3 года назад

John you fu💥💥king wildman! Production's at another level bro! Great presentation. Great recipe idea!

@foodbusker 3 года назад

Oh nice one really appreciate your feedback. Thanks mate

@L2.Lagrange 3 года назад

Looks amazing, chef. Crispy on the outside, and an awesome goop of delicious in the middle. I'm gonna borrow some of this technique, especially the butter toasting and the amount of sausage you used to season the cheese.

@foodbusker 3 года назад

Nice one chef

@Le_Petomane 3 года назад

Its like this mate. K So Diya and Tort E ya. easy enough aye!

@themitchie1275 3 года назад

Great one again John! Making your baconnaise tonight over here💪🏻. Greetings from Rotterdam!

@foodbusker 3 года назад

Nice one mate

@gymz4065 3 года назад

Dam right Delicious a perfect 10!

@foodbusker 3 года назад

Thank you chef

@JacekJedrzejewski 3 года назад

Increase the peace John, I just love your videos, just keep them coming. You are so awesome.

@foodbusker 3 года назад

Thanks mate will do

@squirrl78 3 года назад

If it tastes good, it is right. No food police needed :-)

@davidlunavelasco6862 3 года назад

I'm gonna try this. JFC. Are there foodie rules? F'em, long reign the flavor train 🚂

@foodbusker 3 года назад

choo-choo yes Chef

@patrickadams7120 3 года назад

That is so good and i'm like you with some dishes...they are so open and inviting to play around with....great stuff

@foodbusker 3 года назад

Nice one mate

@ShortMan_123 3 года назад

You make a very good point- if it tastes good, who gives a damn if its not authentically whatever. As long as you're not declaring stuff to be representative of a certain culture's cuisine when it isn't then fine, you're just being inspired and creative, who cares

@foodbusker 3 года назад

Yeah I think you’ve got this right. Nice one mate

@praeco42 3 года назад

What happy to your views ?

@dwaynewladyka577 3 года назад

Your analogy for that quesadilla is spot on. You certainly did a fab job on making it. Super yummy. Cheers, Chef John. #IncreaseThePeace ✌️

@foodbusker 3 года назад

Thanks chef

@FLN62 3 года назад

That looks so good 🤤, you think Uber eats will deliver it here in Québec lol

@foodbusker 3 года назад

Depends on how much you pay for it 😉

@bxl1121 3 года назад

THis is unreal wow

@SteveWigham 3 года назад

A Quilter Quesadilla!

@mjohnsimon1337 3 года назад

So I just made this and holy crap... Didn't even tell my gf what was in it because she's a bit picky and she nearly died from all the flavor! CHEER'S CHEF!

@foodbusker 3 года назад

Good move chef. Well done

@mjohnsimon1337 3 года назад

@@foodbusker tbf though, I did use some chorizo instead of nduja since my store didn't have any on hand. It still was incredible!

@85Dragonball 3 года назад

Why the fuck is this channel not blowing up?!?

@foodbusker 3 года назад

💪👍🙏

@scottmcginn2169 3 года назад

I'm guessing the Nduja would be similar to Mexican Chorizo, so a good substitute. Love the Korean influence in this as well, nice.

@foodbusker 3 года назад

A super squishy one

@scottmcginn2169 3 года назад

@@foodbusker Best kind, wonder how it would go in a breakfast taco

@justwatchmegonow 3 года назад

Looks amazing, but could you do a vegetarian substitute recipe? I just watched "The game changers" and have gone vegetarian for the next month...

@brandonlasvegas 3 месяца назад

😎

@AC-id5ow 3 года назад

Looks great. Expect you made the tortilla? These supermarket tortillas have an endless list of unrecognisable ingredients for what should be a simple recipe.

@anusolly 3 года назад

this is a quick indulgence recipe, you need ready made. Best wrap I've found is Gran Luchito. Also perfect for frying pan pizza using the hob & grill method

@foodbusker 3 года назад

I hear you bro.

@duznygeyafock 3 года назад

Pants off

@silatdan 3 года назад

Ah man that looks amazing. But I'm getting a tummy ache looking at it! DAMN YOU Dairy intolerance!!!

@foodbusker 3 года назад

Should work with dairy free cheese

@silatdan 3 года назад

@@foodbusker cheers I'll give it a go.

@lolb1221 3 года назад

👍

@bettarcanos1814 3 года назад

Wowww I am Mexican and looks delicious

@foodbusker 3 года назад

You’ve got a try mate it’s a banger

@nt5919 3 года назад

Quote of the day: "life needs to have a cheese pull in it" - brilliant Chef so good to have you back. I don't need an algorithm to tell me how good all these flavours work together. Cooking this! Stay with us John!

@garylawton230 3 года назад

and do ya? yes i do! ;-)

@MartinAhlman 3 года назад

That's like the moonlanding, but tasty as well! I love it, chef!

@jackmarks1358 3 года назад

Hey chef always happy to see more videos from you

@foodbusker 3 года назад

Thanks mate

@Dharmawick 3 года назад

😭😭❤️

@lewiscarter4245 3 года назад

😂 all aboard the flavour train!

@foodbusker 3 года назад

100% 💪

@george-1961 3 года назад

Flavour train! Totally agree 😋

@foodbusker 3 года назад

100 💪

@darrenjoyce7615 3 года назад

I don't like cheese but this looks awesome!

@foodbusker 3 года назад

👌✌️

@Hunnie_B 3 года назад

Yup, the butter melting in the pan, and that cheese did if for me Chef, not to mention that your subtle humor is always spot on 😊

@bigboi713 3 года назад

Damn John it's great to have you back, Keep it up brother.

@gmkobold3032 3 года назад

And again a magical inspiration from our good friend. Greetings from Germany. = )

@terencevasquez 3 года назад

Damn!!!! The best flavor combo. Uh.. when you make something so delicious that's how anything comes to be. Great video.

@foodbusker 3 года назад

Thanks mate appreciate it

@geoff6203 3 года назад

Holy shit

@foodbusker 3 года назад

💯

@jamesgulland 3 года назад

“Following the flavour train, choo, choo” LOL. Rules are meant to be broken. Looks delicious mate.

@foodbusker 3 года назад

Exactly nice one chef

@othiagocaetano 3 года назад

I'll pay 15$ for it ;)

@foodbusker 3 года назад

I’ll take it

@archerjoii3673 3 года назад

Cheesssssssssse???

@foodbusker 3 года назад

👊

@RaezoR57 3 года назад

Your still on it bro!

@foodbusker 3 года назад

Oui chef

@james68279 3 года назад

Keep it up mate! Awesome stuff

@foodbusker 3 года назад

Oui chef

@ramymounir6946 3 года назад

Brilliant

@foodbusker 3 года назад

Muchos Thankos

@mark2kultured 3 года назад

Bruhh!! 💯

@foodbusker 3 года назад

💯✌️

@rxmclaren7 3 года назад

Chef Quilter...one of my favorite Chefs on the tubes of you...no nonsense, to the point, delicious food! love it!

@foodbusker 3 года назад

Increase the peace

@christianmichelangeli6911 3 года назад

Freaking LEGEND!

@krisdcrus21 3 года назад

Keep up the videos man, missed them!

@TerryC69 3 года назад

As an added benefit, JQ, this dish gives me a totally legitimate reason to enjoy some beer. Loving the content!

@foodbusker 3 года назад

Ha ha ha, Love your moves

@seanhouse4975 3 года назад

Top work as always. Kimchi in a fish finger sandwich is also banging too by the way!

@foodbusker 3 года назад

Oh yes Chef good idea show

@brumsgrub8633 3 года назад

Only the food busker could do this. Great video.

@foodbusker 3 года назад

Thank you chef

@whitesonar 3 года назад

yeah boii

@foodbusker 3 года назад

💯

@jeremykyle6092 3 года назад

This is a lovely recpie John, but if a mexican saw this it would be curtains LOL

@foodbusker 3 года назад

Hahaha

@TheStwat 3 года назад

Fabulous.

@foodbusker 3 года назад

Thanks Jeff

@foodbusker 3 года назад

Chef

@pauldunphy2832 3 года назад

Another banging plate Chef..............✊

@foodbusker 3 года назад

Yes Chef

@freerunner626 3 года назад

Love the latest uploads

@foodbusker 3 года назад

Thanks mate

@en4ce_ 3 года назад

Hey Busker, can you focus in the future on more health food? some veg here and there, you know? love the new show!

@foodbusker 3 года назад

Okay bro

@en4ce_ 3 года назад

@@foodbusker cheers, looking forward to it =)

@danfirth2678 3 года назад

Yes Chef!

@foodbusker 3 года назад

Oui chef

@jim99west46 3 года назад

Looks like absolute goop.

@anusolly 3 года назад

Adding pickled veg with melting creamy cheese is a great idea. How about a brunch version by switching the sausage & kimchi with lardons and FSG preserved mushrooms (Szechuan mushroom slices)...... ie. spicy ham and mushroom?

@foodbusker 3 года назад

You’ll have to send me a picture of this one sounds good