This Will Blow Your Mind - Beef Bourgignon Burger | John Quilter

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I'm a British chef, entrepreneur and make films about food on RU-vid. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
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This Will Blow Your Mind - Beef Bourgignon Burger | John Quilter
• This Will Blow Your Mi...
John Quilter
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Опубликовано:

2 окт 2024

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Комментарии : 133

@ErikCPianoman 6 лет назад

That looks fcking incredible. Before i see the price. That burger, with fries? I’d say 12$ would be my price. I’d be a steal for 10$

@1D991 6 лет назад

Man I love your channel but you always make me hungry!

@kenabell4978 6 лет назад

Looks terrific, when you gonna do some seasonal game recipes? Wood pigeon is so in season right now and people don't know about how good it is, takes minutes to cook and tastes beautiful, flying steak.

@karenserne8482 5 лет назад

That recipe is bloody brilliant!!!!!!!!!!!!!

@adamyoungman7352 6 лет назад

I still love your posts on RU-vid chef .....please keep going . If anyone loves food ....you love the food busker..👍🏻 liking your new stuff chef . Still telling everyone about your stuff . Just brilliant...inspirational

@thewhiteblurr 6 лет назад

Your pronunciation of Bourgignon threw me for a loop. Thought I was having a stroke. Regardless, top recipe chef.

@Claud756 6 лет назад

Hahaha same

@zwei2576 6 лет назад

Looks so amazing But £6.50 for me for this burger Probably because I don’t know how much things are in England

@jeremykyle6092 6 лет назад

Couldn’t even get a bad restaurant burger for that, that’s basically McDonald’s prices in England

@HassanIngram 5 лет назад

i gotta try this! thanks so much! from France!

@orlando1a1 6 лет назад

Ou LaLa! A can-can frilly Frenchified burger, outrageous in its indulgent naughtiness !

@foreignsgamingtech 6 лет назад

Phenomenal mate. I'd pay 8 quid for that burger. The mushrooms and beef look amazing. Great stuff, keep it up!

@abusetube1412 6 лет назад

French cuisine with english influences. Fits perfect. I know about red cabbage in rich dishes from my dad. He sometimes make his nanny´s hotpot where he put some red cabbage on top. I really like how u rattle trough your recipies. Everybody can remake ur dishes.

@akingsfan87 5 лет назад

So many questions. Why no deglazing the pan? Why cook the bacon separately? Why not use the bacon fat to cook the beef?

@jl7998 6 лет назад

This burger with some fries/chips and I'd be in heaven. Love the touch of pickled cabbage.

@rojos.3520 6 лет назад

Bell rings and my mind always yells ... time for some Food Busker! Saludos desde México my mate.

@mehro64 6 лет назад

Man, this thing looks so good

@jag519 6 лет назад

I love it "I dont know what to pay here b/c everything is expensive"

@iain5198 4 года назад

i liked the bit where you forgot the tomato puree in one of the takes and got some nice pick ups later with said puree...I wonder was the final dish with or without puree...?

@iain5198 4 года назад

ok it was without tomato puree in the end

@bcwolters 6 лет назад

Chef, it looks smashing, of course I made my own beef Bourguignone many times before. It is one of the classics from Escoffier. But really, why did you use pickled pearl onions instead of the fresh ones? for the rest of the ingredients, top notch! that sandwich as is, a tenner all the time. Stop smoking (cough, cough)… Love your channel.

@FridgeMaan 6 лет назад

Those onions were, as chef John would say, golden black.

@jbasoo 6 лет назад

Well you are the Chef John of your Beef Bourguinon

@marvicklentz2857 6 лет назад

YES!

@lets_make_it 6 лет назад

look at you channeling Julia Childs...

@pizzapanic1 6 лет назад

Looks amazing chef easy 10 quid for that burger

@magnusbruce4051 6 лет назад

Do you have any tricks for peeling the pearl onions quickly? It takes me forever and I get sick of it before I really have enough for the recipe.

@aaronbroome378 6 лет назад

Oh my bloody god!!!

@daithi007 6 лет назад

11:15 "What's your name?" Massive pause..."Sorry?". Like WTF?

@nathancarlk 6 лет назад

Shout out to other Pennsylvania people watching food busker! Ill be over there soon as well!

@empessimiprimal1040 6 лет назад

great vid mate, burger is 10/10 please do your videos more like BingingwithBabish i dont need to see your ugly mug lol jk srysly tho :P

@RandomloserDK 6 лет назад

That thumbnail... It looks like a turd sandwich... I can't unsee it!

@simpleasliam657 6 лет назад

Lol when an Englishman says summer.... let’s not kid here John we don’t have a summer lol

@bazzeman33 6 лет назад

Cheeky tip: add some crumbled pieces of gingerbread to step up the ‘birginia’ game 😇

@unl3ash3d007 5 лет назад

sry but beuf bourgignon its bourgignon vine and not from bordeaux ;) greetz from france

@badicusvibesimus182 6 лет назад

Beef Birginia

@maetes 6 лет назад

Badicus Vibesimus 😂

@philipsawyers719 5 лет назад

Sorry chef why didnt u de glaze the pan with the red wine, to use all them lovely meat juices.

@DracoMhuuh 6 лет назад

Do you have a website or something where you have written versions of these recipes?

@ronanverhulst6854 6 лет назад

some Bordeaux for a bœuf bourguignon????? HERESY!!!!!

@Stefan_Smith 6 лет назад

I know you didnt just coughed on your hands and then serve people?

@cyborgxslaphappy2732 6 лет назад

Looks GREAT, onions good, mushrooms toasted not fried GREAT, but adding flour is doing nothing to the flavour other than adding burnt flour taste, detracting from the flavours of and interfering with the Maillard reaction.... It does however obviously contribute a thicken effect. Perhaps Black Garlic in place of normal would give an interesting and special variation... Keep up the great show :)

@brumsgrub8633 6 лет назад

Jesus fucking Christ. That's amazing

@aaronjackson1875 6 лет назад

I honestly thought the pink stuff was chewing gum at first

@RCCanuck 6 лет назад

I don’t know... you may have a winner here!

@RyomaGG 6 лет назад

6:29 - I freaked out so hard. Seen too many times this has gone wrong.

@spookiekiller 6 лет назад

Awesome! Been looking for a good red wine recipe. Thanks!! And great video, love the new location and style. This kitchen is a gamechanger. Can't wait for the foodtruck adventures.

@parko246 6 лет назад

Charlotte could eat an apple through a tennis raquet

@dst7026 6 лет назад

Love this guys creativity, top fella

@Hunnie_B 6 лет назад

Beef Bourgignon is a classic dish, and this is ONE classic burger......well done Chef :)

@paulroberts4569 6 лет назад

Love you Food Busker! One of your best ever; I'm going to make that Bourguignon in the Slow Cooker. Nice work, Chef!

@elkhunter76 6 лет назад

The truffle sauce here is $36 plus shipping. I will keep searching as this looks delicious! Thanks for another great video! You are an inspiration!

@savvasvaritis1351 6 лет назад

It looks f@@ing delicious!! I Would like to ask you about the mushrooms if they need to be peeled off! Curry on with the beautiful recipes!!

@SeeMick1 6 лет назад

This looks delicious, but that pronunciation hurts my ears.

@prodromos97ano 6 лет назад

When you make something that good you can call it whatever you want. Even if it's not a burger it doesn't matter!! Love the channel!!

@wulfenii64 6 лет назад

I've been cooking for most of my adult life but a few years ago I decided to cook some of the more worldly meals and the first one I cooked was Julia Childs Beef Bourgignon. Best meal ever! Your burger would be the best burger ever!

@jayparmo2284 6 лет назад

im from boro so id pay £3-4 for that. if i bought it in a big place like london id be happy to get it for £5-6. would pay £8 if it came with a side and drink.

@TheStwat 6 лет назад

Oh yeah,,,Gimme some of that! Does that generation on the whole, really only watch vids on their phones? I see that being mentioned more and more by that age group.

@marktheboys 6 лет назад

Watching from my bed too! Never thought how weird that is until now. Thanks for the recipe!

@rasmuspoulsen4763 6 лет назад

Bourgignon with Bordeaux...😏

@livpaez4272 6 лет назад

Mouth watering here while watchng... Goossh now im starving.. 🤤😒

@emilsn91 6 лет назад

Made it yesterday. Brilliant burger. :D Knocked me out of the park

@brumsgrub8633 5 лет назад

Keep watching this video, but I've never made them, they look so good. So so good.

@getter7seven 6 лет назад

Looks good---though the title had me thinking this would be a proper burger topped with the signature stewed beef and such for a contrasting, multiplicative experience not unlike how shaved bbq brisket burgers are a wonderful thing that thankfully exist.

@yojon75 5 лет назад

6:52 he says it right finally

@lordbecks1989 6 лет назад

SO FU***** NICE! Just watched it, tomorrow I will cook it! Lying in my bed *not naked* ;) but I AM HUNGRY!

@rogerrtewwr4723 6 лет назад

Do an Umami burger please 8^)

@mchammer74 6 лет назад

Looks amazing. Never thought of this combination for a burger.

@garydaniels1341 6 лет назад

Love a stew, thought we knock up a good one but this is something else. Got to try this one, you can almost taste it as you described it.

@biggdaddy202003 6 лет назад

Is it me or did busker go beat mode whenever he talked about the beef in this dish? It is beef and pork making love and tasting good yeah trust me lol

@biggdaddy202003 4 года назад

hat was a sandwich not a burger.

@NicMG 6 лет назад

Does Jamie Oliver coach you body language lessons?

@jaytlamunch4459 6 лет назад

I'm hungry now, what a delicious burger and that pickled cabbage, another great recipe Food Busker £10.00 to increase the peace :-))

@rowansmith7767 6 лет назад

They should have asked for a 🥓 subscription

@AbeedBasheer 6 лет назад

Amazing

@kobinaireland4058 6 лет назад

hahaha the yuzu juice is in everything these days. Great recipe!

@Gray_WB 6 лет назад

I LOVE pearl onions, more people should use them!

@lemmi3783 6 лет назад

Nice job, next time try it out with a Bougundy wine, 😜

@garylawton230 6 лет назад

I've always pronounced it as Burr-ginn-yon ;)

@Master-Mo 6 лет назад

I don't care if this is a sandwich or a burger it looks so tasty. That has to be 10 pounds at the least!

@firebladeflow 6 лет назад

add some pecorino romano !

@soggybrick772 6 лет назад

Hey john you said youll do garlic bread *FROM SCRATCH* at the start of the year so where is it ? Last time you send me the video where you bought the bread made it into garlic bread so a little mistake there

@what-es9jh 6 лет назад

no one cares bitch

@MA-vv7zo 2 года назад

Good video from Israa

@organicdinosaur5259 6 лет назад

look m8, i luv you and all but this has way too many steps. Youre throwing me 4 a laugh

@daithi007 6 лет назад

£15 for the beef bourguignon sandwich, prices Justified because of a lot of effort and a lot of time to make it

@LutfiJC 6 лет назад

15 quid for that masterpiece, brutha! ;)

@Farlig69 6 лет назад

0:24 Integral - you´re saying is wrong mate, that´s the yank pronounciation - in British English the stress is on the first syllable and thr second syllable is almost hopped over: INt´grl

@lukenewman9485 6 лет назад

Don't be a toss

@daithi007 6 лет назад

@Farlig66 He is an international man, your point is irrelevant.

@Farlig69 6 лет назад

I´m not a toss & he himself is not international - he´s English in England, so my point is valid. The channel may well be international but that´s no reason to lever in American English now is it??? In fact I´m sick to fcuk of the slow & steady, attrition & bastardisation of English with americanisms.

@ramymounir6946 6 лет назад

Are the baby onions in the beginning pickled?

@justinm2697 6 лет назад

No. They are basically baby onions. Definitely not the pickled ones.

@mateoc1817 6 лет назад

This may be one of the best things you have ever made John! Amazing!

@dganet 6 лет назад

Jeez man, I'm going to start eating meat again at this rate....stop it!

@gearoidcrowley4753 6 лет назад

outstanding

@rogerrtewwr4723 6 лет назад

$13.50 USD

@zeedevil4409 6 лет назад

14 for sure

@monocore 6 лет назад

enough with the truffle mayo

@ramymounir 5 лет назад

heaven

@maelgoodwine4448 6 лет назад

Can we still come to the studio?

@shaukatali-zq9ym 6 лет назад

@PaulJames-uz5yl 6 лет назад

oh man!!!....i gotta make this!!!!

@K3K4pl4t4pus 6 лет назад

that's a clove, not a bulb ;)

@Alexander-uz7yo 6 лет назад

Looks bloody amazing!

@bcgmktg 6 лет назад

That looks amazing!

@lo_at 6 лет назад

Damn that cabbage is vibrant.

@rogerrtewwr4723 6 лет назад

11:50 "laying in my bed" lmao

@vincenzosclafani6566 6 лет назад

10.50 easy, ciao john.

@emilsn91 6 лет назад

8?! 10-12 !! At least

@jeffward1106 6 лет назад

The pearl onions carmelize that way and added like you did is Bilbo finding the ring from Gollum or even Frodo dumping it in the fire game changer JQ! As always! They serve it in Valinor BTW.