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Hello everybody!
Today is Earl Gray Pound Cake.
A lot of people have requested my "Earl Gray Pound Cake", and I'm finally showing it to you.
Earl Gray Gateau Chocolate, Earl Gray Madeleine, Earl Gray Chocolate Cake, etc.
Didn't you see I made the Earl Gray taste tasteless?
This one is the most satisfying thing I've ever made!
You know that it tastes better if it is sealed and aged at "room temperature" for a day!?
Please enjoy this texture that melts in your mouth!
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➡ingredients fot bundt pan 6cup Size
(room temperature)190g Butter
(room temperature) 180g eggs
200g Cake flour of All purposed flour
7g baking powder
170g caster sugar
2 g salt
100g heavy cream
4g Earl Gray (Very very thin leaf)
3g vanilla bean paste
85g white chocolate
15g grapeseed oil
✔Be sure to check the temperature and time depending on the oven you use!! Try the skewer test.
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President Begeum Track : Cafe After 9 - • [Lofi 재즈음악] Cafe After...
Music : Favorite Places by Tokyo Music Walker
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19 окт 2022
