Thank you, I always leave the recipe in the description, however it seems to be hard on some phones.😊🍞

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Yes! Thank you!😋

The full recipe is in the description below, but here it is for your eyes only.😋😋 The scones people don’t want me to stop making and the secrets are in with this recipe. Simply follow the method in this video and everybody wants your scones too @eatthistoday Basic Milk Scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) ½ cup unsalted butter (110g 1 cup milk (250ml) Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.

Thank you 😊It is tasty, try it with rice or noodles instead of potato or mash.😋

My pleasure 😊. Thank you for watching, it is a great scone.😋

You're welcome😋

Thank you. Great tasty savoury scones perfect for any occasion.😋

Thank you, yes please try these scones and add as many walnuts or pecans if you would like.😋

Thank you so much 😊I am just sharing my recipes for the next generation, if they are interested.😀

Thank you very much, it is a great dish to cook and eat. I will share my recipes, at least one every week. Good luck with your cooking too.😋😀

Thank you for your comment. I always let scones rest around 10 minutes. It gives the baking powder time to react to the liquid added and relaxes the gluten in the flour. Self raising flour is cake flour with added baking powder. If you don't have self raising flour where you are you can make you own. Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder. I always cook scones for approx. 12 minutes.😋😀

It is a great recipe, which I have use professionally for years. It is a great meal to start the day with.😋😀

Thanks' very much. They are quick and perfect for any occasions, like morning or afternoon tea with jam and cream.😋😊

@@eatthistoday 😁

Thanks for your comments, Yes I didn't mention the size in the description, which I have rectified now. I always use a 10 x 10 x 28 cm Pulman tin for my sandwich style breads. This bread is so good with as introduction for heavier rye breads. I hope you like the great flavour of the caraway seeds. Good luck baking.😋😀

@@eatthistoday Thanks very much. I will look for a similar size Pullman tin. I love the taste of caraway and was planning to make a seedy cake but it looks like I'll try your loaf first.

@@johnsaunders1945 You can still make it as a high top loaf in any bread tins. Pullman tin can be hard to come by, but will last a lifetime or more. Let us know how the bread turns out. 😄

@@eatthistoday Thanks, I will

Thanks for your comment. I bake my own bread all the time, different day new type and flavour. All recipes needs to be shared for the next generation and in between there is always a perfect something. Good luck with your cooking.😋😀

Thanks for your comment. Yes, there is a difference in flavour. It can be bit more bitter with the white, which some people preferer. However a mature home grown lemon, such as Meyer lemons, are usually sweeter to use. I use the whole lemon included the seeds. I hope that answers you question.😀😋

Thanks for commenting.😀

Thank you. New food experiences is always good. I hope you like this classic recipe my way.😋

Thank you. It is a classic tasty soup, great for any time of the year.😀😋

Thank you. It is a nice and easy sourdough bread, which my family likes.😋

These are classy biscuits in Australia. You can use any of your favourite pastry dough for these cookies.. 😊😋

They are a part of my professionally scones recipes and always brings a smile to those who eats them.😋

Thanks for subscribing. Yes I will post at one video every week. Good for you showing others your recipes your ways. I have been cooking and baking since 1967, so I just want to past my recipes to next generation.😀

My pleasure 😊I hope you will enjoy drinking it.😋

Thank you, it is always nice to hear positive words.😊

Thank you. Homemade breads are always nicer, as you would know. Good luck with your breads.😊😋

Thank you for making the bread and the many thumps up😊😋

Hope you enjoy the scones😋

Thanks for trying the recipe. This recipe is definitely for young people when made with fizzy drinks. Lemonade scones, especially without cream is, has always been a continental scone created for the fast modern lifestyle. The classic old scones, called buttermilk scones, was created on farms with the buttermilk from the turning of butter. Later on came all kind of recipes for scones and eggs was added to add more protein. In Australia the scones went through many divergent ways of making scones. So wherever I have made scones, people decide what scones they like and everybody has a favourite. In 2012 a made s different scone every working in a period called "The World Of Scones". Beside this scone ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hgaGDu-QQmo.html I made every scone idea people came up with and it was fun. Or maybe try the new scone being released today "Hot Cross Scones".😊😋

I hope the biscuits tasted so good you need to make more.😋

Thank you for making these cookies. Yes they are tasty and should be eaten fresh. However if you freeze the cooked cookies they will loose the crispiness. I have frozen the biscuits before cooking. Cooked them on the day needed and sandwich them. Good luck.😊😋

Thank you 😋

@@eatthistoday 😊

Capsicum is called Bell Peppers in some countries. You can add extra chili or peppers if you like the additional heat, however I didn't add any. What you might see could be the cheese.😊😋

Please try to make these filigree biscuits, cookies is always essential for morning and afternoon tea.😋

Sorry it is bought lemonade, so it is nice and sweet.😋

The Brits and their friends call Sprite lemonade. It's not what Americans think of lemonade . And sultanas are raisons.

Thanks for your comment. I meant to write fizzy bought lemonade such as America's Schweppes lemonade. Raisins are made using green seedless grapes and they are mostly sundried without any additives and preservatives. In the US, sultanas are referred to as “golden raisins” or “sultana raisins.” These grapes are treated with a preservative called sulfur dioxide to retain the lighter color of the grape. Sultanas are typically smaller than raisins and are sweeter, juicer and lighter in color than raisins.@@junaid1

thank you kindly @@junaid1

Thank you and enjoy😋

I know, even my grandkids love these morsels😊😋

😋

Thank you, enjoy.😊😋

Thank you, I hope you will enjoy this recipe and the product.😋

I have never tried to do that with this recipe. It might be better suited with this recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rhIbCfuXlHA.html😋

@@eatthistoday Thank you! that looks better…

Thank you for watching. The ingredients is listed in the video (0.05 seconds) and the description below for future reference. Basic Milk scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) ½ cup unsalted butter (110g 1 cup milk (250ml) Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.

If you look at the more word under the heading, there are 2 (more) words, most of the time,the ingredients are listed 🙂

Thanks for your comment. I have tried to find what you are saying, but having got anything like that in my end.@@johncharlot446

@@David-Once Thanks for your comments. Here is the recipe as listed in the description. Basic Milk Scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) ½ cup unsalted butter (110g 1 cup milk (250ml) Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.

@@eatthistoday thank you. They look fabulous.

Thank you, it is a great, classic and healthy salad, which is perfect as a side salad to any protein.😋

Thank you! Cheers!😋

Yes they are, nice and sweet and a lot of my customer and friends love these scones. Try adding some chopped dried mango for extra flavour. Sorry I never egg wash or milk wash my scones. A few technical things is against that and it is better with just flour and then dust with extra sugar. Some time ago, I had a year whit what was called "The World of Scones" and everyday I would made different flavoured scones.😋😀

This bread has an awesome flavour and is worth eating. Bread will always spike the blood sugar and this bread is perfect for healthy people eating carbs.

I am using self raising flour in my scones recipes. To make your own self raising flour mix 475 gram all purpose flour with 25 gram baking powder.😋😊

Thank you for your different view and I will hope you change your mind when you taste the bread. It is a classic bread recipe from the 70's and has always been made as a sweet sandwich bread and it taste great.😋

It is Celsius or 360 Fahrenheit, if you like them them crispy cook them😋 10 minutes