Thank you fam for always supporting me. If you're yet to subscribe, please support my channel by subscribing and also turn on bell notification to get notified each time a post a new video. Also watch this ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-S-HVx1wn-Ls.html You will love it I have lot of amazing recipes you will definitely love
I love how you cook a bitter leave I never know this herb can be a food thank you for you video clip and the recipe it’s look delicious 👍🏻👍🏻👍🏻♥️♥️♥️♥️♥️♥️
This prepare this soup with so much love. That vegetable...bitterleave ,and all the upstacles is just yeeeeees..delicious outcome...I have poundo here😋👌
Pls I've a question, a situation where I over do the cocoyam the solution out is to add more water right? and secondly I saw a video earlier where someone mad bitterleaf soup too and she started by adding water and a little time adding her cocoyam allowing it to dissolve,, is that process cool too?
If it's too thick, add water to the consistency you like Cooking is an art. People use different method to cook same food. What matters is the outcome or product. Thank you for your beautiful questions. Welcome to my channel ❤️
It must not be banga. You can use red oil of that's what you prefer. I come with palm oil too. Thanks for watching ❤️. I appreciate your comment, please subscribe if you have not ❤️❤️