How to make the perfect vegan caramel sauce | For baking, topping, and dipping!

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RECIPE: thebananadiaries.com/vegan-ca...
This is the ultimate vegan caramel sauce recipe. We're just using 6 simple dairy free ingredients, and this caramel sauce legit tastes like any other caramel sauce you've ever had. You'll never know it's dairy free. Enjoy!!
Time Stamps:
0:00 Intro
0:35 Dissolve the sugar
1:29 Turn on the heat and caramelize the sugar
3:22 Add the vegan heavy cream
4:13 Add in the vegan butter
5:30 Remove from heat and add in the salt and vanilla
6:00 Cool the caramel
6:33 How the caramel will look once cooled and final notes

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Опубликовано:

11 июл 2024

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Комментарии : 18

@thebananadiaries 11 месяцев назад

Full recipe here! Enjoy friends :) thebananadiaries.com/vegan-caramel-sauce-recipe/

@soychelly836 11 месяцев назад

It looks delicious 🤤 on top of vegan ice cream would be so good👍🏼

@thebananadiaries 11 месяцев назад

Yesss oh it's heavenly with a good scoop of vegan vanilla!!

@lisap8800 11 месяцев назад

i loooove caramel!! Going to try making this using a homemade cashew heavy cream!

@thebananadiaries 11 месяцев назад

Omgsh!! That sounds like a DREAM!! Let me know how it goes! 😍

@lisap8800 11 месяцев назад

@@thebananadiaries it worked great! I just blended 1 cup soaked cashews with 1 cup water for the heavy cream- so easy. I cooked my sugar too long so its more toffee taste but still delish!

@thebananadiaries 11 месяцев назад

@@lisap8800 That's WONDERFUL! Oh I bet it tasted amazing, I absolutely will try! Thank you for this!

@HomesteadHere 8 месяцев назад

Will this work in caramel apple?

@abigailsbooked 10 месяцев назад

What vegan heavy cream are you using?

@In3briant 10 месяцев назад

Lol I just ruined 2 bags of sugar bc either it just turned to crystals or it turned into like hard candy… I also can’t keeps plants alive either lmao 🤣

@justjenperiod1413 7 месяцев назад

Same here friend. Not sure what I was doing wrong but sugar dried out when I was stirring but I kept going with it. Haven't tasted it yet but not caramel color or smell 😫

@stacik2905 7 месяцев назад

I just kept on adding more water over time because the sugar kept on clumping up. I’m making it right now, I’ll let you know how it goes! Update: Absolute failure, ended up using another recipe.