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How to make the real neapolitan Calzone | Come fare il vero calzone napoletano

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How to make the real CALZONE napoletano with fresh ricotta cheese homemade, salame di Napoli, mozzarella, basil and tomato sauce.
Share and comment, thank you from U.S.A. by Maestro Vito Iacopelli SUBSCRIBE ON MY CHANNEL :) / maestrovitoiacopelli
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Come fare l'unico vero calzone napoletano con ricotta, salame di napoli, mozzarella, basilico e salsa. plus.google.co...
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Опубликовано:

6 май 2014

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Комментарии : 105

@wwechampion 4 года назад

Once I heard the Italian in the beginning, I knew he was legit and liked, IMMEDIATELY

@inquisitiveguest Год назад

all recipes should be like this, straight to the point, bravo.

@jeremeanthonygrapa8964 Месяц назад

Promise man you did not age. You still look the same with your current videos and your past. Stay humble Vito. With love from the Philippines.

@florencehendrick4781 8 месяцев назад

Brilliant!!! Thank you for this amazing way to make a real Calzone. All my life, I put the sauce on the inside, and also my mother used to make what she called "Fried Pizza", and she would make what would be a calzone with the sauce on the inside and fry it to a beautiful golden brown color in a shallow skillet....it was amazing! She was born and raised in Italy....she was so beautiful and I miss her very much....❤❤❤❤❤

@salvoazzurro6388 3 года назад

Bravissimo vito

@Grummanjet 5 лет назад

Fantastico Vito!!! 🍕 Grazie!!

@budschrier8029 6 лет назад

I REALLY wish I could have heard what he was saying and commented more as he added things. Looks amazing. Thank you

@arthurescoto3953 8 лет назад

This is the best! Authentic and delicious! Excellent presentation! Ciao!!!

@czondag Год назад

Nice one!!!

@cuneytylmazer53 Год назад

Vito, you are a really good master. Making pizza seems so easy while watching you. It's only when I started making it myself that I understood. Each step requires a different skill. What you do in 1-2 minutes, I can only do half of it by staying sweat and getting very tired in half an hour.

@cordobaargentina 7 лет назад

felicitaciones desde Argentina!!!!

@juanbenede2267 4 года назад

No habla español

@Alan-zn5jr 4 года назад

Vito... we made a rustic calzone with your poolish dough, fresh ricotta, rapini, and mozzarellla...beautiful . thank you for the video

@fredchristie262 5 лет назад

Vito, You always make it look so easy, I would love to visit you in L.A., keep the Vid's coming learning a lot...

@BotiCLR 4 года назад

Thank you so much fratello. Mille mercis de France

@timothyogden9761 4 года назад

Looks delicious Vito. Thank you for sharing.

@airpags183 Год назад

Awesome chef

@giac393 8 лет назад

ottima tecnica maestro!

@shanke300 4 года назад

Grazie Grazie. Super delicious looking.

@RubenMR69 7 лет назад

Great Recipe... Thanks for making videos and recipes very easy to understand 👍🙏

@writereducator 8 лет назад

The ricotta looked very runny, like yogurt almost. Looks amazing, though. Love that it is not just folded-over-any-kind-of-pizza.

@josepham 6 лет назад

I love watching your videos! I make great pizza at my job learning from you

@lourdestillosalem 3 года назад

woow yummy i try this

@cruzer1827 9 месяцев назад

Great vid

@austinmarius850 10 месяцев назад

I tried this with the pizza dough I learned from him. It blew me and my guests away!!

@TheAldoz 9 лет назад

i have looked n looked for the best calzone recipe and i think i have found it here :) . bravo bravo . Keep up the good work my Friend .

@eltingville81 8 лет назад

Looks amazing!

@melokorn 7 лет назад

Spettacolo!

@giovanni65c 9 лет назад

Anche io ho condiviso i tuoi filmati sei Grande e sono ansioso di vedere come si fa l'impasto.

@iulianbalcan7736 5 лет назад

Bro ,..You are the best !

@michaelcastillo1343 10 лет назад

Vito your videos are awesome

@diegogambacciani1537 6 лет назад

Perfetto👌🍕

@m1shadow 6 лет назад

That looks so good! I never made a calzone like that but def will try your way!

@nicelady8165 6 лет назад

oh good GOD that looks good!!!

@bsfatboy 10 месяцев назад

Mom: Eat your vegetable. Me: I had one leaf, already.

@Superdooperstud 10 лет назад

Good job. Perfect!!!

@darredondo1991 9 лет назад

Looks delicious!!

@roycemalaque8225 3 года назад

I wanna know what’s in that riccota cheesee

@David-we3sb 3 года назад

basil

@julanesutton9626 4 года назад

Wow, fantastic. I love traditional pizza but after tasting a frozen calzone I liked them better. Excited to have your recipe & method, vito. I can't wait to try the 'real one'. Thanks for sharing.

@MM-rr1kp 5 лет назад

Vito, how do you prepare the ricotta?

@electrasonic 5 лет назад

now that looked kick arse

@joannietrotter2344 5 лет назад

Wow! That looks incredible 😃.. The bread dough was so light & fluffy. How long do you prove your pizza dough? Best regards 🇬🇧

@randomfpv22 4 года назад

Joannie Trotter pizza dough proof for 6-8 hrs

@renatomanni4813 6 лет назад

Ciao Vito e complimenti!! Sono alle prime armi e fatico a capire quando L'impasto è pronto ,hai qualche video a riguardo? Grazie ciao Renato

@chrlz2 4 года назад

hi vito.can i put the sauce inside the calzone and can u suggest a good italian name for a pizza parlor i think im gonna try making pizza also tnx wonderfull video always.

@francescocormio1587 7 лет назад

Ciao vito volevo sapere se il calzone napoletano metti ricotta mixata con pesto oppure basilico fresco io sono di Molfetta è vivo in Sardegna grazie ti seguo sempre

@vitoiacopelli 7 лет назад

+Francesco Cormio ciao si la mischio solo con basilico fresco un abbraccio da Los Angeles e tante grazie se ti è piaciuto questo video perfavore condividi su Facebook:0)

@fablan3308 5 лет назад

My favourite pizza calzone and panzerotti pizza

@anthonyhomer3797 6 лет назад

You very very very man strong for make pizza!!!!!

@body9800 6 лет назад

Hi Vito and thank you for all the good videos :) Could you tell us the recipe for that ricotta cheese, it looks smoothe? Kind regards from Svend Erik, Denmark :)

@crackpot3 3 года назад

Which cream is it at the beginning?

@olakisiel5282 3 года назад

Dough recipe please! This is the most important thing!

@michaellovell1368 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AmCRtCHPfyI.html

@michaellovell1368 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nXO2T9rXGEI.html Sorry. THIS is the link for Vito's Pizza/Calzone dough.

@escenasvariadas7796 8 лет назад

maravilla!!!!

@marthatorres1369 2 года назад

😍😍👏👏👏👏👏👍

@mondariz6 10 лет назад

Perfect

@kevinonono 7 лет назад

Hello Vito! Fantastic pizza. How do you get the ricotta to be so liquid? Does it become like this after you mix it with basil? Thanks !!!

@rikiled7336 7 лет назад

mix it with water, add it little and continue to mix it, and then it start do become liquid,dont put too much water!!

@kevinonono 7 лет назад

Thanks! I also tried blending it without adding any water, but a couple leaves of basil. Super smooth and creamy too ;)

@vitoiacopelli 10 лет назад

@LiliaOudjhih 5 лет назад

How to make the dough plz

@Fenda68 4 года назад

Nice one, would you also divulge a recipe how to make the dough? ;-) Thanks a lot.

@Js-mw5bw 4 года назад

Doughs with milk are always the best for me

@MaxTheMadGamer 4 года назад

How often and how do you clean inside the oven?

@juanbenede2267 4 года назад

ciao vitorino. .cuesta es la tua pizzeria? it s your pizzeria?

@Alan-zn5jr 4 года назад

Vito ...why is your ricotta cheese creamier and not like crumbs ...when we make it at home it comes out like crumbs

@ottibar47 5 лет назад

hola Vito , good show, like to found out why my pizza end up, to thing at the middle and the crust saggy, never crispy.

@tonyblackmore1410 5 лет назад

hi sry iam not vito but do you have maybe to many watery ingredientes like watery mozzerella ?

@luisfilipegalvao4899 4 года назад

How to make fresh Ricota Vito,Please?

@jesussaves6671 7 лет назад

Fantastic.... How can I come to your restaurant

@elahekafash6099 3 года назад

Can we frizz the poolish dough

@AlexDalliance 9 лет назад

Gorgeousness.

@tonyblackmore1410 5 лет назад

awsome video , does someone know whats the song in the background ?

@georgemoralez2129 5 лет назад

Sounds like a Petula Clark song.

@tonyblackmore1410 5 лет назад

@@georgemoralez2129 exactly what i thought too but cant find the exact song xD btw great calzone simple sometimes is the best ;)

@tonyblackmore1410 Год назад

found it it is : it seams like a medly from petula clark the song i meant was i know a place

@CB-fv4vv 7 лет назад

Como fai la riccota. Grazzie.

@aegiDiusMrChef 9 лет назад

why cant people just do it simple any more! ... Or pick some good ingrediens, that's what all food is about.

@human3213 4 года назад

Because the ingredients are hard to find and wood baked oven isn't available everywhere

@adointerr 7 лет назад

Quanti gradi per un calzone nel forno tipo G3 Ferrari ?

@user-cw7eu5dn4d 8 лет назад

отлично

@drcidd8153 5 лет назад

So come on come on doooo the locomotion with me.

@TheFiremancarl 9 лет назад

Vito your not fucking around, fantastico

@gadody1 7 лет назад

TheFiremancarl U to g gh. H. H h

@carloslima5035 8 лет назад

La buona notte amico, potrebbe dire che pasta bianca ed è e come è fatto? grazie.

@baderalami7765 6 лет назад

Carlos Lima

@fadim9247 6 лет назад

👍👍was ist das weisse ??? Wie Creme???

@cristoroi420 6 лет назад

hey it is ricotta , a soft white unsalted Italian cheese ( it is close to Hüttenkäse ) he mixed a little basil in it

@audigykill3 9 лет назад

I want one :'(

@hayetbenaicha231 8 лет назад

اتمنى زيارةايطاليا الرائعة وتذوق كل اطعمتهاوالتمتع بجمالهارالساحر مع شعبها الطيب احبكم..

@samirufo7774 5 лет назад

هدا المطعم يوجد في امريكا

@fernandonuwanraasika 8 лет назад

Mmmmmmmm

@vitoiacopelli 10 лет назад

please where and subscribe ciaooooooo

@nygiantschamps9340 8 лет назад

+vito iacopelli Ciao Vito ! Saluti da NY! Mamma mia ...ho l'aqualina come un fiume!!!!!!

@androidgam3r485 8 лет назад

il tuo inglese non è buono come il tuo calzone 😂😂

@bahimbahim4035 6 лет назад

vito iacopelli sauce pizza

@bahimbahim4035 6 лет назад

Please

@genopic5542 3 года назад

American version is 1 tub of ricotta and mozzerella enough to GAG you ,this guy is from the " motherland " and cooking is wayyy different then here in the states