How to Make the Savory Cannoli from The Bear | Binging with Babish

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Recipe: www.bingingwithbabish.com/recipes/savory-cannoli-the-bear
Music: “XXV” by Broke for Free
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Опубликовано:

17 июл 2023

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Комментарии : 372

@hellfish2309 10 месяцев назад

BABBY the orange topping on the cannolo wasn’t salmon roe: it was sweet mostardo puree spherified to look like salmon roe, the sweetness being the counterbalance against the salt of the mortadella

@mollydorshimer6424 10 месяцев назад

Yes!! Came here to say this, Syd says it later in the episode at the pre-service meeting with the whole team

@hellfish2309 10 месяцев назад

@@mollydorshimer6424 i totally believe the food stylist used salmon roe though, seeing as no one was gonna eat it and it’d be much easier than doin’ the whole alginate spherification thing that Magic Marcus apparently did off screen for like 100+ orders 😳😳

@elnoare 10 месяцев назад

Oh jeez I really thought it was roe, I was so baffled watching it being made as a dessert on the show 💀

@hellfish2309 10 месяцев назад

@@elnoare well it is explicitly a savory dish, but that doesn’t exclude a sweet [fruit] component (like when braciole has raisins); when Syd informs the pre-shift, she calls it a “mostarda ✌️ caviar ✌️ not-really-caviar”, which would make sense flavor-wise because mostarda is candied fruit in mustard syrup

@SophiaPetrillosBuddy 9 месяцев назад

Also, the drizzle was green

@rafiputra9844 10 месяцев назад

I'm forever grateful that this show exists man. Not only for the fact that the writing, directing, and acting is top notch, but it is a gold mine for Binging with Babish content

@solidacid1337 10 месяцев назад

I love how you can see the cork pad curling up after the hot baking sheet was removed from it at 4:40

@emu_warrior 10 месяцев назад

yeah like a normal person who has... eyes

@ryangallant1635 10 месяцев назад

@@emu_warriorstfu you miserable human being

@zsoul6430 10 месяцев назад

@@emu_warrior Be nice >:( This is a wholesome and supportive community you silly goof

@rouxsauced200 10 месяцев назад

@@emu_warriorYou're so funny!

@godlygamer911 10 месяцев назад

@@emu_warrior This is why your parents can't wait to get a phone call hearing you've been in an accident.

@jrwhynot3631 10 месяцев назад

It’s so great to see these recipes get their own videos, the dishes on this show are truly mouthwatering and our boy Babby knows how to make that a reality

@nuclearseahorse 10 месяцев назад

He's 40.

@variastudios301 10 месяцев назад

@@nuclearseahorseHe's still our boy Babby

@TreyMcDonaldAnimator 10 месяцев назад

Dude I'm all for Babish cooking from The Bear for a while. How could you realistically not? It's a culinary gold mine.

@ahchiu9 10 месяцев назад

I'm always so happy to see more food from The Bear here, but I really just want to try Carmy's homemade Sprite and Ecto Cooler (without the sedatives, of course)

@bluejay3549 10 месяцев назад

This

@eansba88- 10 месяцев назад

How to drink has an episode on homemade ectocooler... its alcoholic too, so it still has some of the sedative properties of carmie's version.

@jtfjtfjtfjtf 10 месяцев назад

In the Bear the base is chopped mostarda cherries and the pearls are pearled up mostarda syrup. There were also two oils in the show.

@googleyoutubegmailmaps 10 месяцев назад

thank you i cannot understand how he got this so completely wrong, its clearly not actual salmon roe

@ohhimark8028 6 месяцев назад

where did they say the base is chopped cherries?

@jtfjtfjtfjtf 6 месяцев назад

@@ohhimark8028 They don't, but if they're using mostarda syrup to make the caviar it would make sense to use the fruit from the mostarda as the base. And for that dark a color it would probably be cherries or plums, but I thought cherries when I wrote the comment.

@ohhimark8028 6 месяцев назад

@@jtfjtfjtfjtfwouldn't a tapanade make more sense? The pearls were orange so wouldn't they have to make an orange mostarda and a dark one for the base? Also 2 mostarda elements wouldn't be overpowering?

@ohhimark8028 6 месяцев назад

"Marcus we're gonna 86 the mostarda. Emmanuel doesn't do cherries, chef." You were right

@CaptainBrawnson 10 месяцев назад

Re: the mortadella being overpowering, the cannoli shell in the show had a more horn shape, thinner in the middle section, so you'd have a lot less volume for mortadella. Definitely harder to roll, you'd have to finish it by hand instead of on a dowel, but it would solve the overwhelming meat mousse problem.

@Kskillz2 10 месяцев назад

The Bear has been taking over this channel lately

@cameronjadewallace 10 месяцев назад

Well.... Cooking

@saiyeshchowdarygadde8709 10 месяцев назад

Like It Should!

@nikobatallones 10 месяцев назад

Alvin should do recipes from Kuma Kuma Kuma Bear, then. 😂

@grumpletybooeg3338 10 месяцев назад

no clue as to why tbh

@matthewbenger8355 10 месяцев назад

He literally says at the start "to close out the bear trilogy"...

@youssefbencheikh8637 10 месяцев назад

ANOTHER The Bear recipe? You're on a roll dude!

@keithmurphy3470 10 месяцев назад

needs an Italian beef episode

@aprajitakesar 10 месяцев назад

Petition to do a 'The Bear' centric series called Bear with Babish. I will literally watch nothing else on the internet.

@maya-gur695 10 месяцев назад

I love that we're getting so many The Bear videos.

@wellox8856 10 месяцев назад

The triple cannoli at the end looked very cheffy!

@mrsgollum 10 месяцев назад

Glad I started watching The Bear. It’s gold

@duckieforever 10 месяцев назад

Thank you for making this. As someone whose love language is food and is also bipolar and a fan of the show, this cannoli carried a very heartfelt and meaningful message with it. It was a truly beautiful moment in "The Bear," and it is one of my favorite moments in the entire series.

@Inumakitoge99 10 месяцев назад

“What’s it called?” “The Michael” One of the best lines from this season

@MightyMurloc 10 месяцев назад

I know nothing about The Bear other than it's a series, presumably about cooking, from which Babish has taking some very fancy recipes. But I'm reminded of the One Star Letterboxed review of The Wolf of Wall Strett: "There were no wolves in this movie."

@emu_warrior 10 месяцев назад

maybe watch it instead of making dumb comments?

@junebunny0712 6 месяцев назад

@@emu_warrior. Their comment wasn’t even rude or anything, unlike yours.

@Cyberia398 9 месяцев назад

The mortadella mousse should have been made with quark or sour cream, add some mustard to max the flavour and try mace instead of nutmeg. I bet that would have made it tastier.

@chriscruthirds345 10 месяцев назад

Wow seeing this actually made was amazing. One of the best in a while.

@thebritavenger5540 10 месяцев назад

If you're not done with The Bear would love to see the Seven Fishes dish! Both the version they make at the family dinner and the fancy one Carmy puts on the restaurant menu at the end

@SunWukongTheMonkeyKing 5 месяцев назад

As a fan, I'd like to say that you did an amazing job with this. As an Italian, watch your back. Nonna doesn't forgive.

@darkkoi_ 10 месяцев назад

You made me love cooking Babish

@dustinlarsen3245 10 месяцев назад

Eating while watching binging with babish is just.... The best.

@gregrowan843 10 месяцев назад

amazing video as always, I still need to watch this show

@DLFH 10 месяцев назад

I love the small bite version, and it make more sense for ratios. It would be interesting to see what Babish came up with for various flavor combinations of cheeses, meat fillings, and foundation/stand mix creations.

@RedHeadKevin 10 месяцев назад

The ratios are important. That's why a Whopper Jr. is better than a Whopper Sr.

@DLFH 10 месяцев назад

@@RedHeadKevin Interesting comparison 🤔, I might have to do an empirical study on this.

@saiyeshchowdarygadde8709 10 месяцев назад

The Bear Gold Rush has begun and is in full swing now!

@alucide 10 месяцев назад

This is so mean! All these great food on the channel and I have to wait for another two weeks for season two to become available.

@KingEvan1000 10 месяцев назад

You are spoiled for choice with The Bear. I love it.

@TomSargent24 10 месяцев назад

This is the science of cooking. Amazing work.

@SonnyJacobLee 10 месяцев назад

We want Babish! Happy you're back making videos!

@THEShoky 10 месяцев назад

Love that they're basically taquitos at the end lol.

@Idonotlikepeanutbutter832 10 месяцев назад

All the snacks seen in Craig of the Creek episode, "Afterschool Snackdown"

@henrypham4517 10 месяцев назад

Looks like Babish has hit the jackpot on The Bear.

@uroojsyed 10 месяцев назад

i had to wait to watch this recipie, i lve in canada so disney waited on releasing the bear s2 here, finally finished it and man was it a roller coaster, excited to watch your take on this.

@lachauntiswashington231 10 месяцев назад

Probably need to watch this show

@carltonascarf7694 10 месяцев назад

the nostalgia that hits with that music

@tmoney1876 10 месяцев назад

I just put together the Babish-Bear connection with Oliver Platt... A national treasure...

@chefrbs 10 месяцев назад

Wow, this cannoli recipe looks so amazing! 🤩 The flavors were perfectly balanced, and the instructions were easy to follow. 👍🙏

@Soupy_bass 10 месяцев назад

Thanks for doing this

@skynotaname2229 9 месяцев назад

Looking back at your old videos it's clear that whatever workout your doing is paying off. Your arms look great man.

@asiaw8888 10 месяцев назад

I’m loving all the bear content

@chelsiekeehn2369 10 месяцев назад

I literally just commented this on the last video last night 😂😂 I feel so speacil even though I know it has nothing to do with me. Geeking over here

@shelbyheaser8804 10 месяцев назад

I love that the ad processing this video was Babish with alcohol

@wanbatan 10 месяцев назад

Maybe for the oil instead of shallots what about green scallions for some colour?

@Squirrel7896 10 месяцев назад

Markipler would love these

@CaribbeanLife101 10 месяцев назад

That looks delicious. I love savoury snack like foods

@andrewberrocal2281 10 месяцев назад

How many bear episodes do you want? Babish: Yes

@harpskid 10 месяцев назад

the most cooking i do is usually a cheese omelet, or biscuits and gravy. If I'm feeling particularly adventurous I can make a casserole. That being said, I'm definitely going to try that Parmesan cornstarch (wrap?) that you made for some kind of snack.

@BigJonMCT 10 месяцев назад

Bull Shannon just said he learned to make "Rack of Spam", his mother's favorite. I thought I would share it with my old pal Babbi. Sounds fun.

@mochibunnee 10 месяцев назад

Would love to see Seven Fishes next!!

@luckescotchy7089 10 месяцев назад

I love the way Andrew says "Sauce Pan". He's the only person I've heard say it that way, and it makes me laugh a little every time.

@Mote. 10 месяцев назад

I've been sick past few days and it made me think of when Babish did the Arthur Morgan voice and said it was bad for his throat

@coljar100 10 месяцев назад

if I haven't said so yet.. love your channel and LOVE the Bear.... bring on S3

@gregoryromine6671 10 месяцев назад

You need to get some of the cast to do an episode with you! Amazing work for a great show

@kaylinvollenweider8041 10 месяцев назад

I’m waiting at this point for the chaos of the 7 fishes recipes

@Sidecutter 10 месяцев назад

1:27 "...and a few spirited rasps of freshly grated nutmeg..." *James Townsend has entered the chat*

@teo3192 10 месяцев назад

Got a babish ad while watching a babish video. I’m now in the babishverse

@araminrain 6 месяцев назад

I love how you always try and improve the initial try if you can.

@lemonadeslices 10 месяцев назад

i am here for all the bear recipes you can make - even the ones from the restaurants sydney ate at! and the christmas dinner!

@jordynstanley9050 10 месяцев назад

Binging with Babish for breakfast! 👨🏻‍🦲🥞

@joyl7842 10 месяцев назад

The bitesized ones look amazing to me.

@StopSpiderMan 10 месяцев назад

Homer's Roast Pig and/or Lisa's Gazpacho from Simpsons episode, "Lisa the Vegetarian"

@brentus6043 10 месяцев назад

Absolutely here for the Bear Culinary Universe

@benrobertson2996 10 месяцев назад

please make Donna's Christmas dinner as a Christmas special this year!!!!

@andreaallson765 10 месяцев назад

The irony of getting a babish Botanist gin ad right before a babish video is not lost on me

@connerehlers8930 10 месяцев назад

You should do Yellowstone meals

@Rossk0w 10 месяцев назад

I've never try to make Cannoli, I'll have it for Lunch next week :)

@javierperezjr563 10 месяцев назад

I LOVE THIS

@theusedkarlot 10 месяцев назад

I saw this on the show and knew this video was coming

@somemate1050 10 месяцев назад

Since vita carnis is getting pretty big can you cover the cheesy crawl whatever? Just make sure to use alot of the enhancer since they are a key part of the meal! Every meal infact...

@bguzewi0 4 месяца назад

Ah yes! My favorite comedy, The Bear!

@fgr62 10 месяцев назад

I've just tried making it : handling the cannoli without breaking them is fiddly but it's worth the effort !

@alexisespinosa-lowman1400 10 месяцев назад

requesting you make the other mothers dinner from coraline!!

@samsouyave-murphy986 10 месяцев назад

Please do the Gummy Breakfast Burrito from Brooklyn Nine Nine!

@BatmanHQYT 10 месяцев назад

Can you do Will Poulter's dessert that he teaches Marcus how to make? (AKA the "minty Snickers bar")?

@wuhansam 10 месяцев назад

Just finished tb I think you woulda ruled the snl guys role being the cracked out chef for 2 n a half episodes

@professornuke7562 10 месяцев назад

Yep I'll go that. Bankroll out.

@fandcljosh 10 месяцев назад

Got to come back and do all the ones from the episode where Sydney goes taste testing

@KillerTacos54 10 месяцев назад

Awesome

@UumaZooma 10 месяцев назад

Double Onion Ice Cream Cake from Infinity Train

@TheAntSuper 10 месяцев назад

Since a new Wonka film is coming, maybe this year will finally be the year you tackle the Everlasting Gobstopper

@SAINTANIST 10 месяцев назад

I got an ad for Babish while watching Babish

@CityPlannerPlaysChair 10 месяцев назад

Me: i need tires Michelin: here you go Me: now if only someone could rate my restaurant Michelin: you're not gonna believe this

@ashakydd1 10 месяцев назад

Visually, the three little savory cannolis look better on the plate than one big one.

@FRESHNESSSSSS 10 месяцев назад

"Bringing to a bear simmer". I heard it!!

@fumily1940 10 месяцев назад

I got a bingeing with babish ad….before a bingeing with babish video…

@Getpojke 10 месяцев назад

“Leave the meat-cream, take the cannoli” 😆

@Bluetartinator8 10 месяцев назад

Pancakes and Milkshake from Ralph Breaks the Internet

@iflops 7 месяцев назад

Yo Babish! For the cannoli shell, use a small ladle, take a scoop, and spread evenly, it sort of like pizza sauce. It works every time!

@damianfedorko9607 10 месяцев назад

Cool!

@danteshammer 10 месяцев назад

i wanna see the cannolis he made at the dinner with his family. ive never seen them that color before. mayhaps near xmas if youre only doing a bear trilogy right meow

@ForestFireEtc 10 месяцев назад

'Around the shaft of this broken arrow...' Thanks Alvin?

@HarvestStore 10 месяцев назад

Great video.

@darkpyro786 10 месяцев назад

If they put out a season 3 I'd love to see Babish make a cameo, since Matty Matheson has already been on the channel

@The-Eye866 10 месяцев назад

Once on Hollywood a dude spray painted a The bear poster and made it say “He Bear.” And then people started spray painting more, and more. This kept going till the poster looked like a kindergarten art project (aka someone took bucket of paint (i think?) and splashed it all over the poster.)