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How to Make the Ultimate Vesper Martini | Alessandro Palazzi of DUKE's Bar 

The Bond Experience
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There are Vespers and then there are Vespers...this is the latter. Come with us to Duke's Bar in London where we meet master bartender Alessandro Palazzi who has become world famous for his Vesper Martini. Not only will you find out the ingredients and techniques used to make this perfect cocktail, but you will also hear the storytelling of how this James Bond drink is interpreted at this historical location!
#jamesbond #ianfleming #vesper #bartender #dukeslondon #007 #danielcraig #seanconnery #thebondexperience ‪@dukeslondon‬
_________________________________________________________________________________
When David is not running an advertising and marketing company, his hobby is The Bond Experience which is primarily a video blog where he discusses Bond experiences and the people and brands that help to create those experiences...
The mantra of living like Bond, one moment at a time emanates from a concept of experiencing the joy of collecting small moments in life that add up to amazing journeys and stories....whether it's through style, locations, literature, fitness, and the movies themselves the world of Bond is explored through its people and their stories.
Ultimately though, The Bond Experience channel is a celebration of the James Bond franchise and the many people that form a true community. Our core mission is to create a strong connection in the Bond community amongst all the fans, regardless of interest or demographic.
_
The Bond Experience is not affiliated with any James Bond copyright holder and is an unofficial entity.

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28 окт 2022

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Комментарии : 57   
@KnightOwl1881
@KnightOwl1881 Год назад
I LOVE this video! 1) The Vesper is an enigma drink to make today. and most importantly 2) Alessandro is a MAGNIFICENT story teller. I really appreciate seeing people who are passionate masters of their craft
@Willismcnillis
@Willismcnillis Год назад
His knowledge is awesome, and the way he says “spot on there Mr Bond.“ This gentleman could’ve made a wonderful Bond Villain.
@chumpey
@chumpey Год назад
I was literally sat at that very table, four days ago drinking a lovely gin martini. Dukes makes an incredible martini and now I freeze my gin. Salute 🍸
@alwaysabondgirl1301
@alwaysabondgirl1301 Год назад
I do enjoy a Vesper martini!! Definitely will try this version! Cheers! 💋🍸
@PharaohMan007
@PharaohMan007 Год назад
Thanks for sharing that! It was fascinating to hear the story and instructions from that gentleman.
@FroMarty
@FroMarty Год назад
Unique method, straight to glass and let the flavours intertwine. I have often heard that adding Angostura bitters to Lillet blanc is close to the flavour of Kina Lillet, I should try it
@gordons3071
@gordons3071 Год назад
I've heard the same thing about adding Angostura bitters to Lillet blanc - I do it all the time.
@zacharychaplin2841
@zacharychaplin2841 Год назад
Great video! Really interesting guy, great to hear his thoughts and stories on the drink 👍
@DickTruth
@DickTruth Год назад
David, in your videos with Calvin and elsewhere, you mention the lifestyle moments in Bond movies, especially the drinking and dining scenes. I'm right there with you--some of my favorite elements of the Bond Universe involve the selection of food and the ordering of drinks. Relatively minor, but incredibly important for the essence of the character. Fantastic video, cheers!
@sncollins2004
@sncollins2004 Год назад
Staying in St James. Saw the 007 exhibit at Bollinger in the Burlington Arcade, went to Floris to sample the new 007 fragrance, and going to see Alessandro tonight. Love your channel. Cheers!
@YOLT
@YOLT Год назад
Great video! In 2016 I visited Duke’s and had the honor of Alessandro mixing a Vesper martini for me while he told the history of the cocktail. It was a truly incredible experience. Great to see him getting a lot of recognition.
@TheSpecialExecutive
@TheSpecialExecutive Год назад
Not familiar with the vodka, but No. 3 is an outstanding gin selection. Going to have to visit DUKE'S and give Alessandro's Vesper a try. Thank you David, very enjoyable.
@nicolascapone3179
@nicolascapone3179 Год назад
Dave, the best video for my 38 birthday. Thank you very much!!!! Hugs from Argentina...
@kristy77a
@kristy77a 4 месяца назад
January 2024: I am a bit late to this party, but I just viewed and very much enjoyed this video, thanks. Looks potent and delicious. Alessandro is such a gentleman! The wife and I are planning our first ever visit to London this autumn and a visit to Dukes is planned. I understand Dukes can be very busy at times and doesn’t take reservations. I noticed that the bar was not particularly busy during your visit. As a practical matter, can you recall what time of day were you there? Thank you.
@Swehiort
@Swehiort Год назад
What a storyteller this Alessandro! Cool to have such experience that you pour the drink without measurements. Will for sure visit Dukes Bar one day.
@chrisisnowliftingstuff3248
@chrisisnowliftingstuff3248 Месяц назад
Great video!
@daytona1965
@daytona1965 Год назад
Had my first Vespa at Dukes back in May. Wife took me for my birthday. 🍸
@sadnessinabox
@sadnessinabox Год назад
This looks glorious! One day, the wife and I will get to Dukes!
@michaelpoplawski2998
@michaelpoplawski2998 Год назад
Well done.
@Nukeskywalker45
@Nukeskywalker45 Год назад
he's so incredibly cool!
@simonfirth2018
@simonfirth2018 Год назад
A wonderful bar and a wonderful video. It is as a result of a Vesper at Duke's that I started to freeze my vodka, gin and tequila for a variety of cocktails. For negligible part, I find the No.3 Gin to be a little too botanical when mixed with the Lillet and Angostura. I use Plymouth, Sipsmith or similar, and Reyka or Grey Goose vodka. My 'go to' drink now.
@bendakstarkiller1270
@bendakstarkiller1270 Год назад
Love to see a Polish vodka used with a WW2 espionage twist to it. Potocki is the name of a noble family from Poland who have played various roles in our history- some good, some bad. Cheers David!
@leerollins7555
@leerollins7555 Год назад
"My friend... bring me one as well; keep the fruit."
@xr500t
@xr500t Год назад
I'd like one of those "fumey" Martinis!
@gordons3071
@gordons3071 Год назад
David, another great video! THANK YOU! The Vesper is a family tradition. When Casino Royale was released, we had plans for my wife and I and our daughter and son and their spouses to attend the opening together. Our son-in-law found an article in Esquire magazine with the quote and recipe from Fleming's novel and we made our first Vespers together. Awesome times! We're definitely going to try this variation on it! ps. I tell everyone that I used to think that I was an avid Bond fan - and then I found you, and through you, the other crazy Bond nuts. I feel like an amateur, but we absolutely love your channel! 😎
@daytona1965
@daytona1965 Год назад
Just been to Crockett & Jones Jerymn St. and bought my Islay boots (From Skyfall). Now sitting in Dukes having a Vespa 😁
@santishorts
@santishorts Год назад
For a bit more detail, here Alessandro replaces the no longer existing Kina Lillet with "Sacred English Amber Vermouth". Sacred is a small english producer so it's probably hard to find those products outside the UK. A more common replacement (and a more widely available one) is Cocchi Americano, which has become a bit the standard replacement these days. If not that one then Lillet Blanc (by the same distillery which originally made the Kina Lillet).
@edwardiii8409
@edwardiii8409 Год назад
Excelsior
@rickwigington2771
@rickwigington2771 Год назад
I started making them with 3 parts gin and one part vodka because I was low on vodka. Who knew I was doing it right? Wish I'd known about the bitters. I had some and didn't know to use them in the Vesper.
@killickoffroadarts
@killickoffroadarts Год назад
Alessandro has always been super cool. Simply a great guy.
@user-sj4hb2qp3i
@user-sj4hb2qp3i 8 дней назад
A shaken martini is called a Brandfort.
@rorrt
@rorrt Год назад
One thing which isn't often mentioned, Alessandro touched on it. But, Gordons gin back in the day was STRONG! Not 37.5% or presumably 40% in the US (UK minimum for spirit is 37.5% for the US it's 40%). Same for vodka, would have been stronger than 40%.. It's a thing in the UK which has become a lost art form, which is to hold your drink. He [Bond] orders this fancy drink, I can't remember if in the novel like the film. The others at the table order the same drink. But its the ultimate masculine power move.. Bond can hold his drink, but can he out drink the others at the table.
@peteryttergren6118
@peteryttergren6118 Год назад
Should the Angostura Bitter be aromatic or orange? It seems that generally orange bitter goes better with Gin.
@nathan_woodgate
@nathan_woodgate Год назад
Be interesting to know the cost of this drink? Cheers
@SolarLabyrinth
@SolarLabyrinth Год назад
My wife and I visited Duke's Bar a few years ago before dining at a 2 Michelin star restaurant in London. I had two Vespers while at Duke's and between them and the wine at dinner, remember very little of the most expensive meal of my life. Totally worth it, but Alessandro is not wrong -- drink them too quickly and you will be out of commission quickly.
@Asshole88
@Asshole88 Год назад
Not tried one. Are they any good? I've seen David enjoy them over the years .
@denniswhite9721
@denniswhite9721 Год назад
The orange throws me.
@christhornycroft3686
@christhornycroft3686 Год назад
Kina lilet doesn’t exist anymore. I think it’s called lilet Blanc now and it’s sweeter, like everything else.
@PaulPetit-df6mt
@PaulPetit-df6mt Год назад
Could you share the introduction music reference please? shazam does not recognize. Thanks 🍸 🕵
@William-0415
@William-0415 Год назад
This bar is in London?
@alwaysabondgirl1301
@alwaysabondgirl1301 Год назад
Yes, in London. I live in the USA.....I will have to take a plane to go to the Duke's Bar. Maybe one of these days, or months I can?
@William-0415
@William-0415 Год назад
@@alwaysabondgirl1301 Thanks. I'm gonna look it up on Google.
@dtuk22
@dtuk22 Год назад
001st ....Cheers🍸
@vcirulli
@vcirulli Год назад
I was there a few years ago and had a vesper, easily the best martini I ever had. See you there next week. Cheers
@k.b.7718
@k.b.7718 Год назад
I couldn't get the name of the brand of vodka he used. Can anyone help me out?
@peteryttergren6118
@peteryttergren6118 Год назад
Potocki
@k.b.7718
@k.b.7718 Год назад
@@peteryttergren6118 thank you
@user-rn8cg4vo2b
@user-rn8cg4vo2b Год назад
Best Vesper is 2 parts of Gin 1 part of Lille no vodka needed. Enjoy
@FroMarty
@FroMarty Год назад
Isn’t that simply a gin martini?
@user-rn8cg4vo2b
@user-rn8cg4vo2b Год назад
@@FroMarty it's just a name, you can call it a Susanna, it's just tastier
@MrFacePeck
@MrFacePeck Год назад
I often add a little less vodka, little more lillet. 3 measures of gin, .5 vodka and 1 lillet.
@oddballssherman3785
@oddballssherman3785 Год назад
During this interview someone asks Henry Cavill how he likes his Martinis. Interesting answer! He raises his eyebrow all through this though, its like Roger Moore came back to us ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-V9tW-DgUkao.html
@nomilkinmyveins824
@nomilkinmyveins824 3 дня назад
I don't think you should be touching the glass my friend. A rookie mistake. The stem is there for a reason. He took a big portion of the video explaining why it should as cold as possible and you are warming up the drink immediately with your fingers) I still envy you tho...big time..
@RogerOThornhill
@RogerOThornhill Год назад
Looks like a perfectly fine cocktail. Not a Vesper.
@jethrojacinto2798
@jethrojacinto2798 Год назад
I agree. Too many changes to be considered a true Vesper
@leebush4053
@leebush4053 Год назад
He doesn't claim its a Vesper. He states more than once its a homage to the original
@williamcoolidge9884
@williamcoolidge9884 Год назад
@@leebush4053 The title of the video says "How to make the ultimate Vesper martini." But it's not a Vesper.
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