Tingmo is a Traditional Tibetan Steam Bread which is soft, fluffy & spongy. It goes well with any gravy dish like shogog phingsha, shapta & curry, etc. Once proofed and steamed, the tingmo becomes soft and spongy. In this tingmo recipe video, we show you how to knead, roll & design dough to get a perfect soft Tibetan tingmo. Also we have show you how to make tingmo and different tingmo design. Try this recipe and leave a comment below.
Ingredients:
Flour 400 gm
Active dry yeast ( 2 tsp )
Sugar ( 1 tsp )
Salt ( half tsp )
Lukewarm water ( 1 cup )
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Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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28 авг 2024