Tingmo is a Traditional Tibetan Steam Bread which is soft, fluffy & spongy. It goes well with any gravy dish like shogog phingsha, shapta & curry, etc. Once proofed and steamed, the tingmo becomes soft and spongy. In this tingmo recipe video, we show you how to knead, roll & design dough to get a perfect soft Tibetan tingmo. Also we have show you how to make tingmo and different tingmo design. Try this recipe and leave a comment below.
Ingredients:
Flour 400 gm
Active dry yeast ( 2 tsp )
Sugar ( 1 tsp )
Salt ( half tsp )
Lukewarm water ( 1 cup )
** RU-vid OPTIMIZATION PLUG-INS I USE **
www.tubebuddy....
Get a 30 day FREE Trial of Tubebuddy : www.tubebuddy....
#tingmo #tingmorecipe #tastyflavour
Follow Us on Instagram: / tastyflavourofficial
Like our Page on Facebook: / tastyflavourofficial
Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
28 авг 2024
