Thanks ma from from Edo born and raised in abuja , when I got back to Edo it's been very long I visited abuja but I miss awara I can't get it here in Edo am glad I learnt how I will cook it now my self since I can see where to buy here in Edo thanks ma 🥰🥰🙏🙏
Nice video, my kids loves it but i dont like it bc i dont feel comfortable buying from vendors for hygenic purpose.... but you made it so easy to try,👍👍 How long should it boil before adding the lemon? And what is the ratio of lemon to soyabeans?
I am glad you find this really helpful. These is no special time , ones it start boiling very well, you can start adding your lemon. For the ratio of lemon to soya beans, I don't know what your measurements are like, but I use peak milk tin cup for my measurements. 3 big lemon to 5 cups of soya beans
I'm glad you find this video helpful and also i am please to hear you are going to try it out. Never used a cotton lining thou , but I highly recommend a cheese cloth. But if a cheese is out of your reach , you can try a cotton lining , there is no harm in trying 😊
Good morning. Pls how many lemons will I use for 5 cups of soybeans? And how many minutes will I live on fire after pouring in my lemon juice? Thanks for the recipe.
Good afternoon, 3 lemon will be enough, Put it on the fire , once it starts boiling, then you can start adding the lemon, once it starts clogging then you can start taking it out.
Goodmorning nice video, my question is this. What causes the tofu to scatter when slicing it into cubes, it hardly holds its shape and when you eventually fry it, it has this grainy texture different from how it is originally meant to be like almost smooth and a little bit rubbery
Yes you can. As a matter of fact , I prefer it more 😁 I didn’t know about it when I did with lemon, I tried the pap water and I am hooked 😂 I will try to do an update one day
