THANK YOU FOR WATCHING, PLEASE DON’T FORGET TO SUBSCRIBE, LIKE AND SHARE, HERE IS A LINK FOR A PLANTAIN AKARA RECIPE: m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--6thp-6KG0o.html
Akara is one of my favourite snacks I love it a lot back home, after watching Lola Emmanuel TV akara recipe and yours, I will definitely make it this weekend. Looks delicious and fluffy 😋👌
That Beans was Well whisked! Thats the Best method! Love how it stayed on the Oil top🤣🤣like foam! Amazing outcome sis! My longer throat cant cope i Will make some soon. That colour eeeh choiii. Second method is my favorite NO eggs! Comes CRIPSY and crunchy on the outside😋😋😋😋
Wow beautiful intro and amazing content and good quality video. Amazing and interesting cooking of Akara.. Waiting for more. Hope to see you around. Hope to see you around.
It's such a tasty snack too!!! I've tried to make akara before, but it always sink and absorb a lot of oil. Well, now I know to emulsify the bean batter, before frying! This was a very pleasant video, and easy to follow. Thank you so much for sharing!!!
Thank you it's good to learn from a good teacher and you will be a good teacher to others yourself. 😊❤. If you learn from a wise good person, you will be good and wise. Following the right, good wisdom road in life always has a good ending results plus happiness even if it takes time to get there . Thank you 😊❤
My husband and Mother in law favorite Saturday morning breakfast,this is such a yummy combo,am coming to get some for myself, the akara is so fluffy on the inside and I like the extra vegetables added to it. I know by now my brother and the kids must have finished it I enjoyed it sis
The both methods looks good and delicious. I like how golden brown, light, and soft these Akara looks. It will go so well with the custard . Thanks for sharing.
I never knew I have been making my akara in a wrong way until I rewatched this video. I make the best akara today by following your method and the mixing process. Thanks so much sis. GOD BLESS YOU 🤗❤️
Thank you so much for this Akara recipe. My Mom especially said thanks for this. Mom also loved your other Catfish oven dry method video. Stay Blessed 😊🙏🏾
Chef Rozy, you wanna kill me with that akara,oh yes, I'm akara fan and I enjoyed mine with akum.that's my hubby favourite anyway.the akara looks absolutely delicious and mouthwatering😋
Chaaiii, the Thumbnail alone is Super dapper 😋😋, I love the way you explained every step making it easy to Replicate, the end result is Simply Amazing, So yummy and Delicious, Good Job Sis, please reserve my Akara ooh, I'm waiting for my hot water to boil, I need Custard to download this Yummilicous Goodness 😋😋😋❤❤❤
Wow this turns out looking so yummy and nice. I love how you added egg to the akara. I haven't tried this before. But would give it a try. Nice sharing.
Wow! This akara is no joke a delicious one.👍 I like the blender method of peeling you used Rozy it makes it super easy. Thanks for this great share beautiful sis. ❤
You made basic akara recipe in an ultra modern way. Thank you for this distinctive video. Your presentation skill rocks. Please can you outline recipe.
Remarkable! I remember having these, in bread, with a spoonful or two of onion gravy purchased from the ladies who sold their wares in the school cafeteria. You could also buy the same combo from street stalls. Never heard of it being consumed with custard or other 'paps' though. Then again W.Africa does have regional differences in similar dishes, for example the West African Angloshere 'Jollof rice'.
Dear sister, I really enjoyed this video. I love akara . Both methods that you showed here is very helpful. And they looked fluffy when scooping them. The addition of egg and bell peppers just makes it nicer . Thanks for sharing.
I love the detailed explanation on how to make koose. The akara looks so yummy. I love it with pap or garri. I love both methods. I will try it at home. I love your pan. Pls how do I know a good non stick pan? Mine didn't last and I want to get another. Thank you ma
I like to enjoy mine with pap and garri as well. For non stick pans. I buy my products from brands I trust. I have had that my own for over 5 years and it hasn’t scratched. Thank you so much Vernon for watching my videos and for your lovely comment. God bless you ❤️❤️”
