How to Make Tofu Pockets (Yubu Chobap) | 유부초밥 

Welcome aboard Jordan! And thanks for the comment ;) Happy that you like the visual overview upfront - we too get a bit impatient when watching cooking tutorials.. (want to see the plate - nom nom)

The skins used in the Japanese version of this recipe (inarizushi), generally don't have bonito as an ingredient, at least not that I've ever seen. Usually just soy sauce, sugar, and salt or MSG. So that might be a good substitute if it's available to you. Not sure if the flavor is 100% the same though. They come in refrigerated packs that look similar to what's in the video, or in cans. Personally I think the canned kind tastes weird, and the refrigerated packs can be frozen so they don't go bad, but sometimes the can is easier to find. Some brands include powdered sushi vinegar, but most don't so you'll have to add your own rice seasonings. If you go looking for it, it's called abura-age, inarizushi-no-moto, or just inari skins/wraps.

I would say it takes about 1-1.5 hours to make for the first time. Get some good music going and let the good times roll ;)

I get mine on amazon ☺

Thanks Pheonix for watching! And also a warm welcome to the Neighborhood ;) Message us if you run into any trouble with the recipes!

Thanks Casey! If you pack them for a day outside, just perfect!

Nom Nom Nom...Hey Veronica ;) You're right - I think its more of a home recipe. I see it at boutique Japanese restaurants or as part of a lunchbox at the KTX train stations. But why buy... when you can make it at home!

TamaKun, that was so fast yo!

J. Haldeman Hi J! Yes, the kits will come with seasoning and the vinegar packets!

Awesome, thank you! I can't wait to make these :)

Hey Exol! Thank you for the comment! I suspect it maybe the rice cooker itself - uneven heating? What is the brand you are using?

Future Neighbor welcome! You guys are funny and teach so well! I drink your recipes and it's always fun!=) glad I found ur channel hehe:P Well, because I'm the only one to use it, it's the cheapest I could find in the market : www.auchan.fr/selecline-cuiseur-riz-855213/p-c849003# it's this one but it's in French since..well... I'm French haha😅 brand : Selecline

@@LovelyEXOLJonginah Once you're done cooking rice, let the bowl sit outside the rice cooker (i usually put it on a wooden chopping board) for around 10 minutes. Rice shouldn't stick anymore to the bottom once you do this! Hope this helps :)

Pat Gayod ok thx i’ll try !!🙌

You have to eat them the same day. They go bad very quickly.

nom nom :3

Ooo! Beautiful Nails ;) Nope, these will go bad quickly. You need to eat in the same day.

Future Neighbor thank you for replying. My husband and I love to make your recipes. We are saving money to buy a house so we are cooking lunch. Could I request a Korean lunch box video?? Thank you, big fans from Chicago!

Good morning Shane! (This is Katie) I pinched my lower back 2 weeks ago so I am trying to stay off my feet for extended periods. Be back soon - thanks for the comment ;)