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How to Make Turmeric Powder 4 Ways - Skin On, Peeled, Raw & Fingers

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This video shows how I make turmeric powder 4 different ways with the skin on, skin off (peeled), raw (without cooking first), and fingers for grating over foods or drinks. I also compare the different types of turmeric powders and conduct a taste test to see which type of turmeric I prefer the most. Enjoy!
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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane - the climate is subtropical (similar to Florida). I started SSM in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let's get into it! Cheers, Mark :)

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16 ноя 2017

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Комментарии : 135

@sabellesabelle8386 4 года назад

Thank you sir! I started making turmeric powder a week ago. I live in a remote place where it’s hard me to go to the city to buy turmeric powder ( I drink it as a tea due to it’s amazing benefits.) I just watched youtube videos on how to make homemade turmeric powder.Thank God our place has tons of turmeric plants. Turmeric plants here just grow everywhere. Kids neighbours like to harvest them almost everyday to sell it to us so they can buy food. At first, it was just a personal consumption but I can’t stop those kids from delivering because they also need money to buy basic needs. So I started to message my friends and shared them the story. My friends have started buying turmeric powder from me since last week. By the way, I don’t have a dehydrator so I just dried them under the sun for atleast 3 days. Stay safe everyone.God bless us all❤️🙏🏼

@BK-vh3do 6 лет назад

I have done a good bit of research on tumeric for its pain support and here is what I found. If you leave the skin on it has more value and you don't need to add pepper or coconut oil to get the most out of it & digest better as the skin has that in it. I don't boil for more than 30minutes and then only to get the skins off really easy ..they just slip off without losing the flesh. (note: when I skin the tumeric I save the skins & put them in the food processor & then dry them for use in the dogs, cats & hog feed because it is good for them.) I do mostly fresh un cooked with skin on & put them in the chopper & straight onto the dryer sheets for 6 to 8 hours on 125 & I use tumeric in almost everything I cook & drink. with ginger & tumeric in hot milk...great. the mothers I peel raw & dry after chopping in chopper and the are a deeper orange color than all the rest

@Selfsufficientme 6 лет назад

Thanks for the tips and sharing your experience with turmeric! Cheers :)

@jeff6899 6 лет назад

Thank you both for the thorough commentary; presentation !

@RootandElevate 4 года назад

Totally agree. I grow my own turmeric! This plant is amazing.. I dehydrate them with the skin. I just made a video on it with bonus on how to make Golden Milk: Check it out: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_Fgig_X422g.html

@lubnanadeem4175 2 года назад

Exactly what I was thinking.is it okay to consume peeled and chopped termeric without curing in teas or curries.and can we dry in sun after chopping in grinder

@markherbert6444 6 лет назад

This is so organized, so educational. I plan to make my videos this clear and informative, someday soon. Keep up the good work.

@Selfsufficientme 6 лет назад

Thanks Mark! Keep at it mate :)

@henridelagardere4584 6 лет назад

It's safe to say this is one of your best ever videos, Mark. Oh, the amount of time and effort you must have put into shooting these 12 minutes! Tight script, scientific approach, *highly* instructive. I already downloaded your video and will certainly give the _Valencia Method_ a go. Turmeric happens to be the main spice in one my two favorite soups, *soto;* the other being tomato soup.

@Selfsufficientme 6 лет назад

Thanks Charlie! Yes, I did put a lot of effort into making this video and it's nice that some people (like yourself) understand the hours of time that goes into creating this type of content. I really need to try a good heap of turmeric in my tomato soup - thanks for the idea! Cheers :)

@pattycorrick8530 5 лет назад

have you ever store turmeric in sand to have fresh all winter?

@srinisamaranayake3799 2 года назад

I didn't peel the skin like you did, as I felt it 'll waist lot of tumeric. Instead I scraped the tumeric after washing, like how we clean the ginger. After drying with paper towels I cut the tumeric small like you did and dryed them. This came out well.Thanks.

@samv7487 5 лет назад

Very informative. I have an abundance of turmeric root right now because it is so easy to grow here in Florida....I stick the buds in any spare space I find lol. First time I'm going to dehydrate and grind my own powder so it was great coming across you video. Cheers mate from another aussie across the waters

@rebeccacheesman2479 2 года назад

G’day Mark! I just harvested my first crop of Turmeric and I’m so glad I came to this video first. So informative AND you’ve just saved my sanity now that I know I don’t have to peel it all 😂

@angelalibi1 5 лет назад

Thank you! I have been looking all around for someone to explain about tumeric and how to grow, peel, and cook!

@lakisharivers9534 2 года назад

Thank you! For this video, informative. Out of all videos I viewed on fresh turmeric, this is the first video mentioning you don't have to peel the skin. Thanks again.

@satishchandrakodagally7945 5 лет назад

Thank you Mark, for your patience and effort, very neatly presented.

@GardeningBarefootTina 5 лет назад

Wow, thank you, I just spent the morning harvesting my turmeric and now looking how to keep it. Your video is definitely informative, and I can't wait to give this a go. Cheers for sharing.

@aprilgalvan1659 3 года назад

Thank you so much for this video, exactly what I’m looking for. Had a decent harvest of tumeric and needed a way to preserve its goodness.

@rosalindsimmons1339 2 года назад

I do raw, skin off, dehydrated, ground and stored in glass jar in the freezer. It preserves the nutrients colour and scent. Easily usable as it doesnt clog in the freezer. Great and thoughtful video Mark. I am a loyal follower. 🙂

@seanharris5592 2 года назад

Favorite gardening channel!! Favorite gardener!! Other than myself of course! Thanks brother!

@McDowallManor 6 лет назад

I use a teaspoon to peel mine. Same as the scrubbing brush - doesn't get all the skin off but is pretty quick. I'm also a raw, skin off (mostly) man. Good clip mate!

@Selfsufficientme 6 лет назад

Thanks for the tip Mate! :)

@orajackson3529 Год назад

I love the way you do your turmeric thank need to see more

@IAmMisterD 6 лет назад

Thank you for all your videos! They are informative, entertaining and very enjoyable to watch. keep it up! Love that accent :) Take Care

@Selfsufficientme 6 лет назад

Thank you! :)

@lisabooker6405 6 лет назад

Mark you are awesome! I truly appreciate all the work you put into your vids. God Bless! ~Lisa

@rianajansevanrensburg2444 Год назад

I have just made my tumerick powder. Washed them put them through the food processor with skin on, dried in the sun and now doing to put them throuht the coffee grinder. 😊

@R1M1r1m1 2 года назад

How long does the raw powdered turmeric last? Does it get spoiled?

@Tiger804 2 года назад

Hi there,, my own father was all in to self sufficientcy,,,, and tried a trick on trying to get marrows larger,,, if I remember rightly using beer yep you heard right,, apparently you plug the marrow with a tube and the other into the beer!! Can't remember how it went,,,, it was years ago and my father passed on years back R.I.P But drunken marrows,, !!!!! think he must have read it in a gardening book back then, he grew potatoes onions carrots anything he could,, as we all know what the prices are in shops these days,, have rocketed high,,,my son has a dehydrater so will try this turmeric Idea 💡 😉 and for ginger also.. turmeric is good in everything plus rice very interesting video thankyou.👍👌👩‍🍳

@marshamahaney6997 6 лет назад

Great video! Thanks for sharing all about tumeric. Your thoroughness and depth are wonderful, and easy to follow. I have found thatTumeric and Ginger peel easily with a spoon and very little of the inside is lost. Hope this helps make you work easier.

@kristoffaninkama1393 6 лет назад

Excellent and very informative mate. Thanks for sharing.

@colleenfaed1160 4 года назад

Hi, I liked your presentation but I have a little info may make peeling turmeric that you haven't mentioned in this video. Peel turmeric the same way you peel ginger, with a teaspoon. It is so easy to peel with a teaspoon and no risk of cutting yourself. Works a treat and I have just this morning peeled about a kilo of my homegrown turmeric and will now dry it using your method.

@phatvegan1691 6 лет назад

Wonderful and thorough as always.

@Selfsufficientme 6 лет назад

Thanks Charles! :)

@lindahipple4817 6 лет назад

G'day Mark! Excellent video, and you answered alot of my questions thankyou. Cheers! Blessings!

@Selfsufficientme 6 лет назад

Thanks Linda glad you liked it :)

@ramasatyavathimocherla5995 2 года назад

I harvested turmeric in rice bags.Firsy time,felt happy.Harvested in two batches.one I boiled ,and other i dried raw under sun.Mother rhizomes I kept them for next season sowing.Raw ,yet to powder them. Your video is interesting.Thankyou

@moonlitedaze5688 6 лет назад

Great video, thanks alot!!! I want to plant Tumeric and Ginger next spring. Cheers From Oregon, USA!!

@Selfsufficientme 6 лет назад

Thank you and all the best for your growing! :)

@vink6163 6 лет назад

What, you didn't take a bite of the raw turmeric finger for comparison?? ;-) This was really well presented, the video editing was great, the pacing was spot on - excellent job!

@Uenmeedits 6 лет назад

what a beautiful kitchen! Thanks for sharing.

@gilovadya3607 11 месяцев назад

very nice explained thanks

@juliemix4806 6 лет назад

Mark, loved this. Thank you for including the raw alternative. I will definitly be making that. Would you make ginger powder the same way? Probably, huh? Cheers.

@Selfsufficientme 6 лет назад

Thanks Julie, yes ginger could be made the same way that's for sure! Cheers :)

@diannerichard506 5 лет назад

Great video - so informative

@af2313 6 лет назад

I use a stiff veggie scrubbing brush, it doesn’t get all of the skin off, but doesn’t take as long as peeling them :-)

@Selfsufficientme 6 лет назад

Thanks for the tip!

@af2313 6 лет назад

I avoid peeling anything if I can, whose got time for that?! 😂

@heisgr8er669 6 лет назад

Woohoo 70,000 subs nice! Congrats! I love your videos!

@cathiegalbraith475 6 лет назад

Have you ever grown blue/black turmeric? If so, can it be used the same way?

@thinkfacts459 7 месяцев назад

Great you are. Just they tested in India

@josierealityvlogs1930 2 года назад

Woow Thanks for Sharing teaching keep safe God BleS

@That1965Girl 2 года назад

I buy 4 lb. jars of raw honey from people that live up behind my house... I then split it between two jars about 3/4 full and with the remaining quarter I fill one with raw ginger and one with raw turmeric (organic of course). I then put it in a smoothie cup to grind.... I then refrigerate it and it keeps for weeks until it's gone and I do use these honeys in everything... Don't forget to add pepper to your turmeric dishes to help with absorption into your body.

@vennamvaraprasadarao7883 4 года назад

Excellent presentation. Thank you.

@abdulqayyum7097 3 года назад

Wonderful, informative and very useful video

@antonietaramirez44 Год назад

Dear mark love your videos learn a lot from you but when comes to this video about turmeric I would like to know the best way to store turmeric for a long time because I use it a lot

@Teresa-dg8yn Год назад

Thank you for this very informative video.

@paulipotgieter Год назад

I'm here for the taste test

@davidyoung3288 5 лет назад

thanks . . this video is what i needed;

@stevenislost 6 лет назад

Wow this was great! Thank you so much for going to all the trouble to compare the these methods. I am starting to grow turmeric on a small scale and hoping to expand, this is a great way to add year round value to the crop. Do you think the skin on method would be still attractive enough for people to buy if sold at markets?

@Selfsufficientme 6 лет назад

Thanks Stevo! Yes I do think turmeric with the skin on would be a good seller at the markets and I would "pitch it" like this... Organic turmeric, made from unpeeled rhizomes to ensure maximum goodness and more fibre for a healthier powder overall. I'd buy it! Honestly, (you're right) this video took a great effort to make (many hours) and although these types of food making vids typically don't do too well as far as views go it's still worth it because like I said there's a lot of misinformation or incomplete info online about making turmeric powder and I just wanted to make it easier for those who are seeking these questions and answers. Cheers :)

@stevenislost 6 лет назад

Thanks for the reply and suggestion. Such a buzz to receive a reply from you.

@50shadesofgreen 6 лет назад

great info mark

@Selfsufficientme 6 лет назад

Thanks mate :)

@FRENNI13 6 лет назад

Glad to see you got that wood chop my guy! good effort and perseverance GUnit!

@beingsentient Год назад

Thanks for the interesting video. Maybe I missed it but why peel it if you want to go raw? The simplest of all would be to slice the raw tuber/root with the skin on, dry, grind. My guess is that the skin has many nutrients that the rest of the thing doesn't.

@jackicomber8534 6 лет назад

Hi Mark thanks for another great informative video! Would you do a ginger one the same way?

@barbarahogan4796 6 лет назад

jacki comber Yes please the ginger. 👍

@Selfsufficientme 6 лет назад

Hi Jacki, yes I would do ginger the same way/s although I haven't tried powdering ginger yet I might do it for a bit of fun! Cheers :)

@raylenegordon4150 11 месяцев назад

Thank you

@markdlt2989 Год назад

Do you lose nutrients when boiling first. We know we lose about 40% when we dehydrate.

@michellecolledge2355 Год назад

Hey Mark. How long does tumeric powder last in an airtight container?

@mohammadolialam1387 5 лет назад

really nice video, organized properly

@angelawesp3956 5 лет назад

Can I put the pieces in my oven to dehydrate I don't have a dehydrator

@thecameronator 4 года назад

I would think so, yes. I often dry chillies and other things in the oven. Just put it on it's lowest setting and keep and eye on it!

@ewamahring Год назад

When you boil it, doesn't it loose all its properties?

@MakesPaintings 6 лет назад

That was interesting, thanks

@rashadshahied1859 Год назад

Can I store the powder in the fridge

@ernicussteyn3749 4 года назад

Really awesome vid, thank you, learned so much..

@m.a.cm.a.c9308 3 года назад

Great job friend!

@sharongodbout9014 6 лет назад

Great job Mark! Thank you for all your hard word! :-)

@Selfsufficientme 6 лет назад

Thank you Sharon! All the best :)

@latashawilliams6850 11 месяцев назад

Hello, what's the longest and sufficient way to store fresh turemic powered I've made?

@mjk6618 5 лет назад

BEST part of ANY Vegetable is JUST BENEATH the Skin! :) 💕🌿

@kritakareem8643 6 лет назад

Love your vids. One question: do you adjust the quantity when a recipe calls for powder but you use fresh grated and if so how much? Thank you for all the great videos.

@Selfsufficientme 6 лет назад

Thanks Krita, I'll generally use about 1/2 cup of freshly grated turmeric in a large curry (4-6 people) compared to a lumped teaspoon of the homemade powder. Trial and error is the best way to find a balance you are happy with :)

@maryrobintamondong4751 4 года назад

Nicely done 👍

@nancycrisman7496 3 года назад

Thank you!

@LaurelxLynch 6 лет назад

Thanks for all this information, interesting. If it will ever happen to me to have to much turmeric, I might try it, usually when I have brought more than I need I just slice it an put it in the freezer in a ziplock bag. Have not had success growing it (only tried twice), I have the impression the "fresh" turmeric here in the stores (even the organic one) is kind of dead.

@mrs.lakshmivilas6769 4 года назад

Very beautiful garden. I'm in Chennai from India. No garden in Chennai.

@mlbeaumont 6 лет назад

Nice work, Thanks. How are you going to do it in the future? Having done the comparisons.

@Selfsufficientme 6 лет назад

Thank you! For us personally, I'll be making it with the skin on (boiled) - simple easy. Cheers :)

@Growveguk 6 лет назад

Mark there are 2 excellent RU-vidr's who knock out really amazing content. I thank you as you're one of them :-) The other is a chap from Yorkshire UK called Dan aka Allotment Diary.

@hernandezkiyoko9164 6 лет назад

Good info Sir from Japan thanks

@rosieconte6857 2 года назад

Did u ever store dry turmeric that was cooked in the dehydrator. If u did how did u do it

@lubnanadeem4175 2 года назад

Is it safe to add termeric in tea or curry without curing it and drying in sun after chopping?

@stfuliberal 5 лет назад

What about the pepper?

@Haywireontheisland Год назад

What if you don’t have a dehydrator? What do you do?

@omscalpmicropigmentation 2 года назад

Can you skip cooking if you choose not to peel it and go straightforward for dehydration?

@ChrisWootenNorthCarolina Год назад

How do you use turmeric powder? What foods do you add to and how much? I heard it taste horrible but is good for so I’m trying to find out how to use it.

@ItsaCatsLife Год назад

I add a 1/4 teaspoon when making chili-con-carne, spaghetti sauce & curries (for extra flavour and yellow) , add a little to ground coffee when brewing and add some to date and peanut balls. I also add some to my Greek Yoghurt mix, I puree unsweetened pineapple with 1/4 teaspoon turmeric before adding it to a litre of Greek yoghurt and 1/4 cup of desiccated coconut. Gives it a nice colour and flavour, especially when served with blueberries.

@ivoman7 6 лет назад

Marc, can you look into growing a more orange strain of turmeric? Ginger is yellow. Turmeric can be yellow, orange or kind of both. But there's a variety of orange turmeric which even has a more orange skin as opposed to beige.

@Selfsufficientme 6 лет назад

Yes that's a good question! Of course, there are different varieties of turmeric and some may be more orange than others or even taste slightly different and therefore give varying results. Cheers :)

@jenniferprescott8655 6 лет назад

Love, love, love this vid..do you have vid how to grow?

@phatvegan1691 6 лет назад

Jennifer Prescott yes he does

@Selfsufficientme 6 лет назад

Thank you! Yes as Charles stated I have made a video about growing turmeric here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bFHQir72ams.html

@DavidFullard 6 лет назад

Brilliant Thanks.

@graciethankful4643 3 года назад

Your 👍 great i subscribed 👍 😀

@velmagovea3320 2 месяца назад

What if you don't have a dehydrator

@nurqamruddin9989 5 лет назад

👋 witch one ☝️is more healthy with skin on or skin of ? Please reply me thanks 🙏

@h9ooo 5 лет назад

Doesn't high temperature affect turmeric properties?

@AllInOne-vg2eo 3 года назад

Great

@wallmachine8780 4 года назад

Just wondering is it boiled as well to kill any possible pathogens?

@sayantikachowdhury7654 4 года назад

I think without boiling and skin off turmaric is the best

@SuperBobbarnes 6 лет назад

have you researched the best dehydrator? I am on a budget but am interrested in purchasing one. How important is the quality of the dehydrator? thank you for your videos !!

@Selfsufficientme 6 лет назад

I have Rejeanne yes, check out this article www.selfsufficientme.com/health/4-reasons-to-use-a-dehydrator-instead-of-natural-to-dry-herbs-spices I've been using the same one for years now. Cheers :)

@mariamariam272 6 лет назад

Hi.nice videos.so informative.by the way sir what if we dont have oven?only in sunlight we can dry the turmeric,how long and maybe the taste will differ?thank you

@Selfsufficientme 6 лет назад

Yes you can certainly dry turmeric in sunlight on mesh trays or just simply on a bench. It should not taste any different no. All the best :)

@melissaocasio6212 3 года назад

After all that heating from boiling and dehydrating, seems that a huge amount of the curcuminoids would be destroyed. I’ve read that the curcumin is very heat and light sensitive.

@lydiaplada6865 6 лет назад

i fony have machine to dry it what will i do

@TailithSky 4 года назад

Better than average thumbs up to thumbs down ratio, lolz. Turmeric must ward off trolls as well : )

@opindras.bangerh129 2 года назад

You don't need sugar in your curry.

@carolkoziol4271 6 лет назад

In the end, you say the raw is more pungent. Earlier, during the taste test you said the raw was less pungent.

@pamg5497 6 лет назад

What about raw with the skin on?

@ryancastillo7240 3 года назад

Why my turneric sa dark after i dried

@ivoman7 6 лет назад

Mark, compare peeling 500g of turmeric with a peeler and 500g of turmeric with a teaspoon. Off-camera.

@Selfsufficientme 6 лет назад

I have done it both ways, to be honest, and I generally peel ginger with a teaspoon but I prefer peeling turmeric with a knife - I just find it easier personally.