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Ingredients (24 Cupcakes)
For Cake
Butter 250 g
Sugar 225 g
Flour 225 g
Eggs 5
Vanilla 2 teaspoons
Baking Powder 2 teaspoon
Baking Soda 1 teaspoon
Milk 1/4 Cup
For Frosting
Butter - 100 g
Icing Sugar - 200 g
Vanilla - 1/8 Teaspoon
Coloring
Bake at 180 C for 15 - 20 minutes (preheated oven)
Satisfy your sweet tooth!
Tips
You can add toppings of your preference
The ribbon cake would still taste delicious even without any topping
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Music Credits
Music: The Cutest Bunny by Shane Ivers - www.silvermansound.com
Licensed under Creative Commons Attribution 4.0 International License
creativecommons.org/licenses/...
Music promoted by www.chosic.com/free-music/all/
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Thank You.
12 мар 2022
