Today I'm sharing this super soft and fluffy vegan steamed buns (Baozi). This steamed buns is easy to make and you just need a bit of tricks to make it perfect. In this recipe I used choy sum and tofu but its up to you any veggies will do. I suggest if you want get the perfect snow white color of baozi use the special "Baozi" flour available in Chinese supermarkets or else the normal "All purpose flour", it'll taste the same but will not bring the whiteness of that you always see in videos. hope this help
(Make 6 steamed buns)
Recipe:
For the dough-
200g flour
1/2 tsp instant yeast
115ml - 120ml warm water
1 tbsp brown sugar
For the filling-
200g choy sum
200g firm tofu
1 tbsp white pepper
1 tbsp sesame oil
1 tbsp vegetarian oyster sauce
1/2 tbsp brown sugar
Salt for seasoning
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26 май 2021
