How to Make Vegan Panna Cotta | the easiest, CREAMIEST panna cotta! 

Sharo Busch I’m so thrilled to hear you liked it!! 💜

I'm so glad you enjoyed! ☺

This makes me so happy to hear!

Thank you so much, Nora!!

Thank YOU! I hope you enjoy!

My pleasure. I hope you enjoy!!

Thank you!

Thank you so much!

Hooray! I'm so happy to hear. 😊

Hi there! The fat structure of the coconut milk helps give this panna cotta a luscious texture, which you'd lose with the yogurt, so I don't recommend going for soy yogurt in this case. 😃

krupa shah hi there! The panna cotta uses 1/3 cup sugar. You can get the full recipe here: fromscratchfast.com/coconut-lime-panna-cotta-with-roasted-berries/

@@FromScratchFast I think they meant agar powder

@@shireenkulkarni8916 whoops!! I read that wrong! Thank you :)

Whoops! I realized I read your question wrong! The panna cotta uses 3/4 teaspoon agar powder.

Hi there! You can get the full recipe with all of the measurements here: fromscratchfast.com/coconut-lime-panna-cotta-with-roasted-berries/ I hope you enjoy!

I'm so glad to hear this, and I hope you like the panna cotta!

For this recipe coconut milk works best due to its consistency and flavor (regular milk won't give you the same results). I hope this helps, and happy baking!

Real traditional (non vegan) panna cotta is an Italian Piemontese dessert made with cream milk, vanilla and gelatin. But, i just found out tonight it can be made with egg whites (i had no idea)! This is important if, like me, you are not a vegetarian or vegan but just don't eat red meat products. I discovered panna cotta in Italy and it became my favorite italian dessert - then i was crushed to learn it had gelatin in it. Yuck! (It seems you are possibly asking your question for this reason.) Now i'm happy again because i can have real panna cotta using egg whites! If this is what you are interested in, here is this Italian chef's panna cotta recipe using egg whites - VERY simple! I'm impressed and so happy to have stumbled across his recipe. Now i can have real panna cotta again! There are also other panna cotta videos on youtube using egg whites in place of gelatin...but his is short and sweet and he has a cute accent. ;) And it's obvious from his reaction to tasting it it is just as good as "real" panna cotta. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0ZyTzCyBSlg.html

Hi Josh, you'll need 3/4 teaspoon of agar powder. You can get the full printable recipe here: fromscratchfast.com/coconut-lime-panna-cotta-with-roasted-berries/ I hope you enjoy!

This would be a perfect first date dessert!

Hi there! You'll need 3/4 teaspoon. You can get the full recipe here: fromscratchfast.com/coconut-lime-panna-cotta-with-roasted-berries/

Hi Cheryl, I wouldn't roast the frozen berries, as they will turn mushy. Instead you can cook them down slightly with a bit of sugar to make a sauce. I hope you enjoy!

@@FromScratchFast thank you for the advice! I just placed the frozen fruit on top and by the time I served, it was nice and slightly mushy with the juices naturally melting from the fruit. It was delish!

And I didn't add more sugar as the tartness from the fruit balanced the rich pudding

@@cherochow Perfect! I'm so glad you enjoyed. :)

Hi Eli! I haven't tested this recipe with oat milk or pea milk, so let me know how they turn out. I'll be interested to see how the different milks affect the flavor and texture. Keep me posted!