How to Make Vegetable Bouillon Cubes | Homemade Stock Cubes (So EASY)

Подписаться 90 тыс.

Просмотров 16 тыс.

50% 1

How to Make Vegetable Bouillon Cubes?
It's super easy and it doesn't take much time at all. It's a great way to enhance the flavor of numerous dishes. You can prep a batch ahead of time to have them any time you need.
Bouillon Cubes replace the regular salt since they are already salted.
I hope you find this recipe handy :)
Thank you for watching! Don't forget to subscribe! See you next week 😃
__________
SHOP MY KITCHEN/HOME APPLIANCES:
- VITAMIX: amzn.to/3od1IzX
- SMALL BLENDER (similar to this): amzn.to/3rWipRm
- NINJA CHOPPER: amzn.to/3rcdsoc
- SPRINGFORM PANS: amzn.to/3AI8Klg
- 7 INCH SPRINGFORM PAN: amzn.to/32ICJgn
- ZWILLING COOKWARE SET: amzn.to/3G891iJ
- NONSTICK FRYING PAN (9.5 INCH): amzn.to/3g7EGX1
- WILTON ROUND CAKE PANS: amzn.to/3rmzu89
- NONSTICK BAKING SHEET: amzn.to/3gc7SvK
- TART PANS: amzn.to/33YkNiH
- POPSICLES MOLDS: amzn.to/3Ge1kaw
- GNOCCHI BOARD: amzn.to/3ASjuOg
- SILICONE REUSABLE LIDS: amzn.to/3rb6Oie
- ESPRESSO MAKER BIALETTI: amzn.to/3s1VYdA
SHOP MY FILMING GEAR:
- DJI OSMO POCKET - amzn.to/3KVEJmD
- DJI OSMO WIRELESS BASE - amzn.to/3IMuAqE
- RODE MICROPHONE - amzn.to/3H8TKzn
- BLUE YETI MICROPHONE for VoiceOver: amzn.to/3L7PDWT
- CANON CAMER T6 - amzn.to/34pXhek
- SIGMA LENS: amzn.to/3IMwSGg
- PROFESSIONAL LIGHT: amzn.to/32MX6Jw
- LANTERN SOFTBOX: amzn.to/3AKy4XY
- AFFORDABLE LIGHTS: amzn.to/3s5XJGu
- ON-CAMERA LIGHT: amzn.to/3HdYFiE
- CAMERA SLIGHTER: amzn.to/3s3c0Ur
__________
MORE VIDEOS:
Bruschette (SPECIAL): • How To Make Italian Br...
3 Nut Butters: • 3 Healthy Nut Butter/S...
Vegan Apple Cake: • Apple Cake Recipe | To...
Chocolate Gelato: • Homemade Chocolate Gel...
Tomato Sauce from Fresh Tomatoes: • How to Make Tomato Sau...
Italian Coffee Cream: • Italian Coffee Cream ...
Lemon Granita: • LEMON GRANITA | Sicili...
3 Healthy Meals: • 3 PORTABLE Meal Recipe...
Savory Pie: • Italian Savory Pie wit...
Strawberry Icecream: • How to Make Strawberry...
3 Vegetarian Pasta Recipes: • 3 PASTA RECIPES with o...
Almond Dark Chocolate Cookies: • Almond Dark Chocolate ...
Hummus: • How to Make HUMMUS + 2...
and more!
__________
Connect with me: Instagram (@giuliardii): / giuliardii
__________
Editors: Giulia Ardizzone and Steven Sangster
This video description contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you so much for your support! You are not charged any amount by clicking or purchasing from a link.
#BrothCubes #VegetableStockCubes #BouillonCubes

Хобби

Опубликовано:

26 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 47

@GiuliaArdizzone 3 года назад

In your opinion, what ingredient cannot be missing on vegetable stock cubes?

@vittorialuisasesta5416 3 года назад

I like to always include onion, garlic and carrot.

@giuseppefortuna7007 3 года назад

@@vittorialuisasesta5416 And celery! (Sedano!) The trio that will make any soup a winning one!

@MickHuerta 2 года назад

Mirepoix with addition of tomato purée creates an intensely flavoured mixture (pinçage). Then following your instructions, Giulia, results are sure to be Ab Fab!

@ColleenHershon 3 года назад

I have been making these cubes after watching your video, and they make the BEST vegetable bullion! It's so rich and flavorful, I only wish I knew about this a long time ago. Thank you!!

@GiuliaArdizzone 3 года назад

That makes me super happy! Thank you so much for your comment. It's my pleasure 😊✨

@silviaa5384 2 года назад

Definitely going to make these cubes! This is wonderful! The recipe is so versatile and you can control the amount of salt or anything. Such a good idea! Thank you so much!

@GiuliaArdizzone 2 года назад

It's my pleasure Silvia :)

@giuseppefortuna7007 3 года назад

Love the idea of making your own cubes!

@GiuliaArdizzone 3 года назад

Thank you Peppe! I'm glad you like it 😊✨

@sharmacostarica Год назад

This is a wonderful video. Cant wait to make. Thank you so much.

@GiuliaArdizzone Год назад

It's my pleasure! Enjoy 😃

@marialuisaiachelli3217 3 года назад

Complimenti Giulia. A differenza dei dadi preconfezionati trovo che questi siano davvero salutari e mooolto più gustosi. Un ingrediente che non farei mai mancare è la cipolla.

@GiuliaArdizzone 3 года назад

Marialuisa Iachelli grazie mille! Sono felice che ti piaccia. Sono d'accordo la cipolla è fondamentale 👌🏻✨

@vittorialuisasesta5416 3 года назад

Il tuo dado è perfetto perché ricco di aromi!!! Ottimo lavoro 👍

@GiuliaArdizzone 3 года назад

Vittoria Luisa Sesta Grazie mille 😊✨

@mimiseggio9798 3 года назад

Ricetta versatile e salutare..grazie Giulia..salvi tutti i miei pasti

@GiuliaArdizzone 3 года назад

Mimi Seggio grazie mille 😃 sono contenta che ti piaccia questa ricetta! Alla prossima ✨

@paolasesta4762 3 года назад

Che bellissima idea! Facile da realizzare è ottima per i brodini e i legumi😋😋😋

@GiuliaArdizzone 3 года назад

Paola Sesta esatto!!! Grazie mille 😊✨

@jamesnoronha3678 2 года назад

Wow superb nice I like it

@GiuliaArdizzone 2 года назад

Awesome, I am glad :)

@zeezeetime888 Год назад

Lovely ❤

@GiuliaArdizzone Год назад

Thank you ☺️

@virginiagonzalezgomez5413 3 года назад

ooohh super nice!!! im going to do it, i don't have blender though. Maybe the herbs touch would be my option. Very helpful and nice recipe, as usual. Thank you very much!!! ♡♡

@GiuliaArdizzone 3 года назад

virginia gonzalez gomez thank you so much! I'm glad you like it. I advice mushing up the veggies after they are cooked so that they are soft 😉

@AngelicaHopes Год назад

Grazie mille, Giulia! Ho condiviso la sua ricetta alla mia Mamma e la mia sorella. Questo autunno e inverno faccio questi dadini vegetariani con le spezie.

@GiuliaArdizzone Год назад

Mi fa molto piacere Angelica! Grazie ✨😃

@brendadodd1075 3 года назад

Wow! How much salt did you use? Salt Seemed excessive, but maybe not?

@GiuliaArdizzone 3 года назад

Hi! I used 250 g of salt with 850 g of vegetables. Vegetable stock cubes are meant to replace salt in a dish. So when you use them, you will omit the salt and dose the right amount of cube. A very small piece can go a long way! I hope it helps.

@jasonwil Год назад

@@GiuliaArdizzone That was something that I gulped at, excellent tutorial nonetheless.

@SonOfJ Год назад

@@GiuliaArdizzone that's about 8 times as much as a store bought stock cube. I think it could do with a little less honestly.

@GiuliaArdizzone Год назад

@@SonOfJ based on the amount of food you cook, you add the proportional amount of cube necessary. If you are making a soup with a liter of water you need about 10 grams of salt or stock cube. If you are making more soup, you add more stock cube. In other words, you don't have to use the whole cube in every recipe. It depends on the amount of food you are making. I hope this clears things up!

@GiuliaArdizzone Год назад

@@jasonwil thank you!!

@RooandMisty 3 года назад

Thank you, this seems simple. Do we not need to boil the veggies first before adding to blender?

@GiuliaArdizzone 3 года назад

Roo & Misty my pleasure. You don't need to boil them, they get cooked well just in the pan 😉 thanks for watching ✨

@RooandMisty 3 года назад

@@GiuliaArdizzone oh okay, because we have a Vitamix however Ive never put raw food into the blender figured it would be harsh on the machine but I will give it a try. Thank you 😀

@DaveDVideoMaker 3 года назад

Could you also use these cubes as a seasoning? You could make a paste with these cubes, add some olive oil and use the paste to season meat or chicken.

@GiuliaArdizzone 3 года назад

Hi Dave. I don't think so because it's very salty. It's supposed to substitute salt in broth and also provide flavour. You can use it to cook meat in it tho as long as you diluted with water. I hope it helps 😃

@DaveDVideoMaker 3 года назад

It actually doesn’t matter. I’ve used stock cubes as a seasoning forever, and it works.

@antonboludo8886 4 месяца назад

Marco pierre White would be proud.

@gamboajames8095 2 года назад

What's the purpose of tomato paste?

@GiuliaArdizzone 2 года назад

The flavor

@paultheball348 11 месяцев назад

Thanks for a great video but why does everybody use sooo much salt. It is just unhealthy. Why not leave it out and add salt when cooking.. Nether the less a very good video. I will definatly make this but obviously without the salt. Regards, Paul.