How to make vegetable kakiage [Yukari, a cooking expert] 

Hello, I'm Yukari, a cooking researcher.
This time, I will show you how to make vegetable kakiage. Easy shop completion at home! Here are some tips to make it crispy without making any mistakes. It is also recommended as a topping for Toshikoshi soba. It's very delicious, so please try making it.
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[ingredients] (3 pieces)
・1/2 Onion
・2 Shiitake mushrooms
・30g Carrots
・30g Green onion
・1/4 bunch Mitsuba leaves
・40g Frozen peeled shrimp
・1.5 tbsp / 50g cake flour
・60ml Water
・20ml Cooking sake
・1 tbsp Mayonnaise
・Frying oil
・100ml Water
・1/2 tbsp Soy sauce
・1 tbsp Mirin
・1/2 tsp Dashi stock
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#Kakiage #Tempura #recipe

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