How to Make Vietnamese Spring Rolls With Peanut Sauce | Easy Shrimp Spring Rolls | Eats With Gasia

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In this video I show you how to make Vietnamese shrimp spring rolls with peanut sauce. These spring rolls were so EASY and DELICIOUS! Not to mention the tasty peanut sauce that goes with it! They taste exactly like restaurant style spring rolls.
What you'll need:
1 lb deveined shrimp
16-18 rice papers
200 g vermicelli noodles
2-3 cups shredded carrots
Basil, cilantro, mint (your choice of amount)
1 tbsp peanut butter
1/2 cup hoisin sauce
1 tsp sugar
1 lime
1-2 tbsp water
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Опубликовано:

25 июл 2024

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Комментарии : 47

@ANNM1957 Год назад

I have actually used frozen COOKED shrimp , if I know I will be having the shrimp rolls I just thaw the shrimp in cold water , drain on paper towel. It tastes exactly as if you cooked them from frozen & it’s fast.

@tmontero8492 2 месяца назад

You have a lovely approach -- clear and to the point. Appreciate your sharing!

@LordsPrayerBear Год назад

You made that look so easy. I’m going to give it a try.👍

@nigelhaines7900 6 месяцев назад

Thankyou for easy to follow instructions well give this a try

@perrycomeau2627 3 месяца назад

Thanks for the suggestions Gasia.

@j3f00at 4 месяца назад

I love it. Yum yum. Thank you 💕

@tonynguyen2579 4 месяца назад

Yummy. I love this taste. It is easy to make

@christinalarson2055 11 месяцев назад

Yummy ❤ Tip though for rice paper so it doesn't rip apart, just dip it through water for like one second. It softens as u put ur ingredients on 😊

@VibingwithlaShorty Год назад

Defiantly will make this!

@sujadsouza1808 Месяц назад

Thank u for your recipe. It turned out yummy.

@cherylfox3437 Год назад

Just finished preparing and eating these tonight. OMG! So good! I also had frozen cooked shrimp on hand, i am a cilantro lover so added a ton, didn't have thai basil, can't wait to try it with that next time! My wrapping needs some work but they were ohhh so good!

@EatsWithGasia 8 месяцев назад

Yay ♥️

@mannysgrindzathome7191 Год назад

Looks delicious thanks 😊❤🤤

@MaikeEddleman-um2vi 7 месяцев назад

look good! will try someday

@mkslaw2003 Год назад

Looks great

@narinehyelang7517 3 года назад

This looks delicious and so simple. I will definitely make some soon. Thank you.

@EatsWithGasia 3 года назад

Yay! Enjoy ☺️

@vreijyomochakian467 3 года назад

Look delicious 😋

@craigmiller752 2 месяца назад

Excellent presentation!

@karenhitchens3563 3 месяца назад

Great job!

@redbone7040 26 дней назад

Excellent❤

@ELVIRARONQUILLO 3 года назад

I want some that looks yummy

@EatsWithGasia 3 года назад

Thank you so much, Elvira 🙂

@safiaf220 2 года назад

These look so good! Can you make ahead and keep in the fridge or do the noodles get mushy

@ultramagapatriot5874 Год назад

Looks delicious! New subscriber

@angieverde577 Год назад

I can’t wait to make this! Looks delicious

@karenhitchens3563 Год назад

Good job! Thanks for teaching us this yummy dish! ❤

@paulboghigian5105 3 года назад

Taste good

@EatsWithGasia 3 года назад

🙌🏻💯

@rhondaskiles5740 6 месяцев назад

Great snaks for uopcoming super bowl puppy bowl and kitty halftime

@tiffanyglass1063 6 месяцев назад

HI, DO YOU SEASON THE WATER FOR THE SHRIMP, LIKE SALT ? THANK YOU FOR SHARING YOUR VIDEO ❤

@HappyHungryHibby 3 года назад

Great video Gasia! I love Vietnamese food, it brings back great memories of travelling there. The sauce is not authentic tho & doesn’t compliment the spring roll. You could make a simple clear chilli sauce (lime, chilli, fish sauce & palm sugar). Great spring rolls though & well rolled to give the presentation 😜👌🏼

@EatsWithGasia 3 года назад

Thanks! This is the sauce that is served at every Vietnamese restaurant I’ve been to! So you should give this one a try!

@HappyHungryHibby 3 года назад

@@EatsWithGasia it does look nice and I've tried it before but it's more a SE Asian/ chinese style sauce. The traditional vietnamese sauce served with this is called 'Nuoc Cham' (lime juice, fish sauce, sugar, ginger, garlic & chilli). Honestly, look it up and try it, it's great and suits this dish better! Absolutely love the video but wanted to give you some constructive feedback, foodie to foodie! Everyday is a school day, even for me ?;^D

@thumtlnguyen3626 5 месяцев назад

@@EatsWithGasia HappyHungry is right. I am Vietnamese born and bred. The traditional sauce eaten with Fresh Spring roll ( Gỏi Cuốn) is fish sauce based known as Nước Chấm or dipping sauce. If you order Fresh Spring Rolls in Vietnam, the chilli based sauce is served. The peanut sauce in Vietnam is only served with Nem Nướng or Grilled Fermented Pork. This dish is a specialty in central Vietnam where it was originated. The peanut sauce is served with Fresh Spring Roll in Vietnamese restaurants occurs initially in US by Vietnamese immigrants settled in US after the Vietnam war. Personally I like both sauces.

@llme5364 Год назад

I want to try. Please give sauce ingredient amounts. I’m a new subscriber! Thanks

@rhondaskiles5740 6 месяцев назад

I like to add coconut milk about a can

@lorishirajian7382 3 года назад

I want

@EatsWithGasia 3 года назад

☺️💯🥢

@lanfinley3328 Месяц назад

U have boil the water fist whith vensger and salt & after put in ice water ,

@thisguyrighthere4634 Год назад

why u rolling on your counter lol

@engchoontan8483 Год назад

For military(official/unofficial) Vietnam and America and Russia = tunnel-rats and underground-complex in ASEAN = recent flooding and rehydration of ground-water/water-table = sticky thailand and stucked vietnam rice-types = steamed prawns wrapped in rice-paper feeling in esophagus Hokkien phrase chEk-tiEo = Steam the rice-paper wrap too.? Singapore weather description for hot to rain to very-hot = steam-ah~!

@masonfontaine1210 8 месяцев назад

Your water wasn’t boiling

@waderogers6269 9 месяцев назад

I tried spring rolls from a pho restaurant wasn't impressed I'm a Cajun I'm use to tons of flavors from the shrimp and this did not have that and the peanut sauce was ok but not as good as Cajun sauce's the shrimp had no flavor