How to make Yam Flour for home and commercial use 

Hi, after following ur process step by step... mine turned colour to black... please let me know why thanks

Thanks dear 😘❤

Thanks for watching dear 😘 😊 ❤

Thanks Oluy dear 😘 ❤

Thanks dear Sis 😘❤

Thanks dear Sis 😘❤

Thanks dear Sis 😘❤

Thanks so much my beautiful Sissy 🥰🥰🙏

Thanks dear 😘❤

Thanks dear 😘❤

Thanks dear 😘❤

Thanks dear Sis 😘❤

😀Thanks my Sister 🥰🥰

That is because they put chemical on yampowder from market

Some brands are much better than others

@@imsodone5737what brand you recommend?

Thanks 4 d video. Won't it turn dark when using d powder for cooking like "amala dudu" bcs of d 3 minutes hot water soaking?

Thanks dear 😘

Thanks dear 😘❤

Thanks dear Sis 😘❤

Thanks dear 😘❤

Thanks dear 😘❤

Thanks dear 😘❤

Awww!! Thanks so much dear 😘❤

You’re welcome

Thanks dear Sis 😘❤

Nnem thanks so much ❤️ 🙏 💓

Nnem thanks so much ❤️ 🙏 💓 💖

Thanks my dear Sis 😘❤

Thanks dearie 💞 ❤️ 😘

Yes Sis 🥰🥰

Awwww!! Thanks so much dear, I appreciate this ❤ 😊 🙏 💕

Thanks for watching dear 😘 😊 ❤

Thanks dearie 💞 ❤️ 😘

Thanks so much my Sister ❤❤

Thanks so much Sis ❤️ 🙏

Thanks dear 😘❤

Thanks dear for watching ❤❤🙏

This yam flour makes Amala while Ola Ola makes something similar to pounded yam.

@@joysunday5850 you mean what this aunty displayed in this video isn’t going to come out as poundo ham?

Thank you so much my Sister 🥰🥰

I'm using Ambiano product

Thanks so much my beautiful Sis 😍 😘 ❤

Thanks ❤❤

I was thinking that! Even a hand grater, with the cheese slice part would be quicker too than a knife.

😀 I have made the Pounded yam flour, go bring that your delicious Soup i saw now 😋. Thanks my darling Sis, we're doing very fine, hope you're good, stay blessed 🥰🥰

😀🥰🥰🥰🙏🙏😀😀

Thanks dear 😘❤

Yes dear

Mine was on 70°C

@@ezinneskitchen Thank you. I will let you know when I try it.

I haven't tried Oven method, I only Sundry or Dehydrate..

Oven will turn it to roasted yam. Most electric oven in the market their temperature range starts from 100 and above. So food dryer is best.. Drying in the sun will take time and atimes yam develop molds, insects like flies will perch on it, dusts and dirts will also land on the yam.

Actually you got the perfect colour, the end result should be brown not white. Welcome Sir!

@@elhayinvestment282 but hers came out white.

😀 I totally agree 👍, Thanks my dear 😘❤

Exactly bro. The same thing happened when I tried it. Have you found the reason why?

No, is either you sundry or use dehydrator

No, it's only for drying of food