how to make yum yum sauce for hibachi 

Do you think you can scale it down so that we can make it at home 😂?

Wow am i the only one who sees how dirty that place is?

Thanks for sharing!! So many different versions of yum yum sauce. I am getting quite the education.

I never knew ketchup & pineapple juice went in. I wish you would have stirred it up to let us see the end product. Thanks anyway for sharing for showing us what goes in.

Frankly, I'm enjoying the arm tattoos more than trying to follow the sauce instructions.

Now this looks LEGIT yum yum !!

That looks good I will definitely be using this to cook hibachi at home thanks

The kitchen, and floor looks sooooo dirty!

I LOVE YOU CHINESE FOOD !! THANCK YOU

Hii From Another Hibachi Cheff

I Don't think he should have let us see his. kitchen. 🤢😔😒

I love that on my rice and shrimp 😋😋😋😋

Matur suksma bli, jadi tau yum yum sauce buatnya, mau berbagi rahasia..mantab

looks delicious. I have never used the pineapple juice in yum yum sauce, but i’m anxious to try it. ❤️

That kitchen dirty asf though

wow, i humble bow.

tHANK YOU

Thank you for sharing 🙏🏾

This is so good for chicken or shrimp. But for shrimp, I like lemon with butter and sriracha.

Place is dirty

Can you please make a video how to Make peanut sauce

Can you please break down the amounts as most of us viewing are not restaurant owners

Sugars being added but not mentioned in description? Never saw carrots and onions in yum yum

Ga pake butter sama oseng osrng garlic mas

Hi i am fron Colombia (latam) What is the use for this sauce? I am search one delicious and sweet sauce for burger. Can Someone help me? Thanks

What type of vinegar did he use?

how much is a bucket, and container?

lmao. You want to make yum yum sauce? Here, i show you how to make enough for the rest of your families life. lol

There is no way this is the actual process. Also the amount of sugar...what the actual f. Clean your kitchen in general and from all that mess 🤢

😽👍

Best tip is don't use all the sugar

En español por favor.

Asian yam yam saos lolll

Almost 20 minutes just to make the sauce..

Yeah, you should have broken this down to like making one gallon or even less for a video. Regular people don’t know how to break down a recipe that feeds over a thousand!!! Much less when there wasn’t even a recipe to begin with other than the ingredients… This was really a waste of time to watch tbh

very dirty kitchen sorry

If you’re making it for your self try using just 3 carrots if you’re not a fan of carrot use 1. Half and onion, 1/4 cup of ketchup, 1cup mayo, 1/2 tablespoon of vinegar, 1/4 cup of Pineapple juice. Sugar to taste but start low with 3 tablespoon. To thicken it up if you prefer thicker sauce use 1/4 cup of melted butter when blending. Then 2 table spoons of warm heavy whipping cream. Refrigerate for several hours until you get a thick creamy sauce. For more flavor add ginger paste, sweet paprika, and garlic powder.