GUYS CAN WE GET A THOUSAND LIKES ON THIS COMMENT🤟😁 GUYS, IF YOU HELP ME WITH MY COMMENT I'LL HELP YOU WITH YOURS!🤟😃 QUANG PLEASE COOK SICILIAN FEAST, YOU WON'T!!! - (Rabbit Cacciatore in tomato sauce, Arancini, meat and also cheese Cannelloni, Sfincione, Gnocchi). If you make this, I know you're going to love it! 😃👍 Also if you want an awesome tasty corn on the cob recipe - spread butter, sriracha hot sauce and finally roll it into some grated romano cheese (simple) By the way this is my personal corn on the cob recipe that I haven't shared with anyone till now and guaranteed you'll love it!!! 😍👌MMMmmmm m yummy!!!
Wow, I just made this General T'so Chicken, Using your recipe Man oh Man It's so spot on. It actually taste way better than the Restaurants... I love watching you and I love watching Everything about your Channel, Thank you so much You truly are a Amazing talented and very inspirational guy... Keep up the good work and Stay Blessed!
I been doing some of your recipes for the last 3 days and every last one has turned out to be a master piece this is going to be for dinner tonight cant wait! Much love from Cali !👌🏾💯
Before I Like this content and watch it I just have to say that I'm finally eating something while watching your video. I WIN THIS ROUND TRAN! Quang - 7526 Jacen - 1
Quang: I'm going to cut the fan off because I actually don't like the sound it makes. Also Quang: *Smacks & Chewing loud as hell in our ear"😂😭 well ok then
If you are looking for an authentic recipe for Gen Tso chicken, then look no further!!! Never ordering this again. I can make it my self! Thank you so much for sharing!!!! This turned out perfectly 😋
I would just like to say that you're the reason I gained 30 lbs. 😂 One summer, I watched your videos, and then make everything you made. and then ate that shit! Luckily, I lost the weight with keto. But gah damn Quang. You making me want to cheat. 😭
I could understand why some chefs would want to keep recipes like this a secret, but seeing what's in it makes me more likely to order it. I've never tried that before.
This is my son's favorite dish. Only one restaurant made this where I live that was so good, but it closed down on us. Now we been on a hunt to find another restaurant who can make this and it taste good like theirs did. I will have to try yours. Thank you for sharing. It all looks so good.
Quang---with all of the fried chicken and frying that you do, what do you do with the leftover used oil? do you reuse it or do you recycle it? where does it all go?!!
Quang No way you will read that but if you would prepare that simple recipy for chicken wings : 1kg of chicken wings, 1.5 ketchup, 3 TBSP of spicy mustard 5 TBSP of soy sauce, 3 TBSP of honey, 4 claws of garlic, marinade everything overnight then cook for at least an hour in 180C
Lol sifu Quang why your chicken stock look like water, it’s that Canadian chicken stock isn’t it. I knew it. Ether way looks amazing keep em coming my friend!!!!!!
As a former cook at a Chinese Restaurant I agree, master sauce is in basically every type of sauce. You forgot to add MSG, needed more sugar and you obviously used waaay too much soy sauce :P Also you forgot the green onions!
@@peanutjenkins8817 Just cause he's Asian doesn't mean he's Chinese lol. He's Vietnamese so that doesn't mean he's gonna know the pronunciation and his English can sometimes be naive.
Hi Quang thank you for this recipe. I tried it, and my teen boys loved it. The sauce could use more sweet less soy, that said it’s a great recipe and you are the chicken master. Hopefully you could make Trinidadian dhal puri roti with curry chicken, pholourie and doubles. 😊
@@Tyrone-Ward Tyrone Ward Tyrone Ward when t and s are together they make an s sound. As long as you don't pronounce the t you should be fine. I don't think it's dzao though, im not just Asian , I do speak Chinese. However, this is not an authentic Chinese dish so there's no Chinese name and anything probably goes.
Idk why people dislike your videos. You're so friendly...maybe it's people who don't like the way you eat? I mean one of my biggest pet peeves is loud eating. Somehow over a video it doesn't bother me that much, but if I was sitting next to you eating I'd probably have to leave the room lol. Jokes aside, it doesn't make sense. I guess people are just angry these days. Keep it up Quang.
Eliel Tavarez eyeballing ingredients is done by people who didn’t grow up with recipes available, aka most foreign people like my parents, i measure things cause i can google recipes, i hope to one day be able to eyeball ingredients well lol
I totally love this recipe👌 .. I didn’t realise the master stock was used for so many things,thanks for all the tips you give QT...Nice mukbang love how you eat...xx💗🤗
