This is awesome! I’ve also found that putting food in a burrito is a great way to use left overs. It’s surprising how many different t types of food still taste great in burrito form! 😂
I’m into frugal because that’s how grandma taught me. I’m thankful to grandma everyday & as my hobby, I try to out frugal her, but I think she was the Queen 👑
Hi Emmy: I've come from Mornings with Granny. She is right. You are amazing. My husband and I are in our 70's. We do all the same things even though my family and friends think we are crazy. But I tell you during the lockdown we didn'tneed to buy very many groceries and ate really well. Keep up the good work and see you soon.
mornings with granny recommended you... we have been trying to do zero food waste for about a year now. i am going to enjoy your channel.. nice to meet you
Dear Emmy and Paul, just to let you know I love your channel, full of useful tips. I'm always inspired after watching one of your videos. Thank you! Love from South Africa.
Great tips and a great goal of zero food waste. I buy leafy greens and get so mad if I let anything turn to slime. A couple systems work for me. I keep two plastic baskets in the fridge. One has small containers of cut up onions, peppers, and carrots I can easily throw in a stir fry. The other has a small bin of washed spinach and another of kale. I have two days worth and plan meals with them. I don't buy anything else until I get the current food on the menu. Little scraps go into the compost to help grow future veg. Making steady, slow progress.
I love basil dressing but I never make it because pine nuts are so expensive. Like $9 for a tiny skinny jar of Cento. Now I will try it without. If it's good enough for Paul, it will be good enough for me. YUM
Hi Emmy! I just watched your meal prep from last year. I love how you freeze so many things to save for later! You are inspiring and have given me many frugal ideas! Thank you 😊
Today I made Buddha bowls with leftover quinoa, Cuban black beans & the veggies from the last 2 night's dinners. I added leftover chicken to my partner's dish ( he still eat fish\chicken) and lunch was done. As of right now we have no leftovers, hooray! Fits right in w/ this video. Love from the Pacific Northwest.💕
Oh goodness those bowls sound great! Good for you using up what you have! Just makes total sense! Love back from New York! Thanks so much for watching!
Frozen cherries are great for cookies, desserts, oatmeal. Awesome way to de-pit them. I made some cashew pesto the other day and froze it. I am allergic to pine nuts so I used cashews and it came out fantastically! It’s probably the best pesto I have ever had. Awesome no waste meals! Ooh and yeah, frozen French bread pizzas are a great idea for those nights you don’t want to cook. Easy peasy to heat up and add whatever toppings you like.
Hello there! I was sent over from Mornings with Granny! Just LOVE your video and subscribed! I really need these "use your leftovers" kind of videos!!! Thank you so much!
This is something we have been working on! I realized recently that every week we throw away lettuce... so now I’m just not going to buy it. I’m the only one that will really eat salad, but I’m happy to eat the raw veggies without the lettuce, so that is what I will do! And we have been trying hard to eat all of our leftovers. We aren’t perfect at it, but we are definitely throwing away less than we used to. Great video!
Came to visit from Mornings with Granny. Looking forward to watching your videos, your content looks like just what I need right now. Thanks from Australia 🇦🇺💜💖💕👵🏻👋🏻
Mornings with Granny recommended you & she was right on ... your channel is great !! Love Granny , a great lady with enormous info on so many things !! I see why she recommended you ! Looking forward to your videos ! 😊 🌸🍃
Hi Emmy! Mornings with Granny recommended your channel! You have a nice selection of videos. I like what I'm seeing! Thank you for sharing your tips!! 😊
I watch a Iot of videos on cooking. I have my favorites after 3 yrs. But your channel jumped ahead of all of them. Yours is the most practical for me, as l need to learn how to not waste food. Just love all your ideas. God bless you.
when i'm cooking italian sausage to use on a pizza (I do this a lot), I add water sooner rather than later. It helps me break down the meat into smaller pieces which we prefer on our pizzas. I drain the meat and use a measuring scoop to package cooked 1/2 cup sausage into sandwich bags. The sandwich bags go in a zip lock bags. Our favorite pizza is made with naan bread that I buy on clearance at Aldi. We always have cooked sausage in the freezer so we can make up pizzas when the masses are starving.
Prepping salad Boil a pan of water and heat source Let the water cool down Then either get a quart jar or a gallon jar Either tear or cut up the lettuce Celery, onion, carrots And place in jar cover it with a cold water that you would boiled And play lid on jar Store in the
Hi Emmy, and happy Friday!! Great tips! I use leftover English muffins for pizzas too. Love the way you cooked the sausage and froze it crumbled and loose. Super tip!
Hi Barb! Oh, English muffin pizza is yummy too! The sausage is super convenient when it’s frozen like that. Thanks so much for watching! Have a wonderful weekend!
