HOW TO pan-fry SKINLESS FISH FILLET | Bart van Olphen

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Welcome at the first episode of a new series, seafood how-to's! In this series I am going to show you the best how-to technique's, tips and tricks regarding everything seafood related!
In this episode, how to properly pan fry a skinless white fish fillet. We use oil for the crispiness and butter for the flavour. Enjoy!
If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!!
See you next fishy Friday!
Instagram: / bartsfishtales
Facebook: / fishtales
Twitter: / fishtalestweets
Website: www.fish-tales.com/

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Опубликовано:

18 май 2017

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Комментарии : 59

@jeffward1106 7 лет назад

Best minute and a half at 5:45am in years!!!

@GeorgeJansen 2 года назад

Perfect. Concise simple and to the point ❤️❤️❤️❤️

@Bartsfishtales 7 лет назад

Fishy Friends! Welcome at the first episode of my new series, SEAFOOD HOW-TO'S! In this series, I'll show you the best tips, tricks and technique's concerning everything seafood! If you have any comments or questions - feel free to let me know! Enjoy.

@stevecaddick1767 7 лет назад

Hi Bart, do you have a recipe for poaching Halibut in Italian tomato sauce served with pasta?

@richardbockwinkel63 4 года назад

Simply love it...easy technique, excellent result!

@TheMostObliviousGirl 3 года назад

Nice and short, easy to follow. Gonna try it!

@axelfrancisco798 7 лет назад

Hey bart, I'm so glad youre making these videos! Fish can be confusing for many people to cook so its nice that youre showing people more in depth how to cook seafood 8) please do a video on how to perfect scallops when you have the time, they're kind of tricky and I want to be sure how to work with them before I try to cook them.

@dgiovasc 7 лет назад

Thank you! I've always had trouble with this

@Contraltissimo Год назад

Simple and easy. Thank you. :)

@TheAdnanmajor 7 лет назад

I like how Bart uses different types of oil to cook his food with. Vegetable oil, Coconut Oil, etc. He doesnt use Olive Oil on every single dish like most other chefs do. :D

@jackiewinters5792 7 лет назад

Great tip. Never thought to do the butter at the end. Will do from now on. Thank you, Bart!

@Bartsfishtales 7 лет назад

Butter is a great little trick for flavour!

@parkerskubs 3 года назад

thank you! i’m cooking fish for the first time today and this is east and simple (:

@soulechelon2643 4 года назад

Just did this exact recipe (with a few added ingredients) to make a fish burrito. Came out TOO good; now I wanna make another. 3 years later and this vid is still being helpful. Thanks!

@Bartsfishtales 4 года назад

I love hearing that!!

@alexandervela519 3 года назад

OMG you're so great thank you so much! 😊

@carloshulsen 7 лет назад

Nice one Bart!

@shirleycastle5170 7 лет назад

Great How to videos are a fantastic idea. Looking forward to next Fishy Friday

@Bartsfishtales 7 лет назад

Thanks Shirley! Glad you like the idea.

@joelyonaethervision1141 3 года назад

This is straight up efficient 👌

@opwave79 7 лет назад

That is an absolutely beautiful piece of cod. We're going fishing this weekend and hope to catch some of our own. Then it'll be off to the saute pan with oil and butter basting!

@RubenTheCartographer 8 месяцев назад

Perfect!

@tsorba141985 7 лет назад

Easy, simple, deliciοus

@lclkm 7 лет назад

great as always

@Bill-ws4ke Год назад

That looks Kyna yummy! Thanks!

@HumanABC 3 месяца назад

its 2024 and I'm cooking this tonight! Thanks!

@bucatarpersonalchefhaiduc1970 4 года назад

waw. It's easy way to cook fish 👍

@quintiexxx 7 лет назад

would be interesting to demonstrate your top 5 fish sauces

@goawayurnotwelcm 7 лет назад

I love it. Gonna try tml

@Bartsfishtales 7 лет назад

Good luck!

@kubraaktas57 7 лет назад

Helloo welcome to my fishy fridayy

@Bartsfishtales 7 лет назад

Hello hello!

@monojit12345678910 7 лет назад

Like I've said before. It's 2:42 am in California and I'm about to go to bed. But Bart uploaded a video so I have to watch it!

@jackiewinters5792 7 лет назад

+Batman Lol, me too!

@Bartsfishtales 7 лет назад

Glad you're staying up a few more minutes to watch my videos, I feel honoured! :-)

@garydaniels1341 7 лет назад

We are certainly eating more fish now, and looking and trying different varieties. I'm glad you made this video, I'd have probably put more oil in and basted the fish with that, much prefer your way.We have recently planted a variety of herbs near our kitchen and have been experimenting with flavour combinations mainly in scrambled eggs, I know dill is the most common herb to use with fish, but can you get the flavour from this and other herbs in the short time it takes to cook the fish. Thank You Bart.

@Bartsfishtales 7 лет назад

Great to hear you are trying a lot of fish species! I also like to combine my seafood with fresh herbs but I always try to balance it and to not let the herbs overpower the taste of the fish, that is really important to me! We've just recorded a nice little recipe with salmon fish cakes which contain some herbs, so that is a nice one for you to look out for! Thanks Gary

@cherub2918 7 лет назад

Hey Bart! Which kinds of fish are best for pan frying? Are there any to avoid?

@Dustinthewind03 3 года назад

Is that thawed out though? I bought some Pollock fillets that say cook frozen I’m looking for help with.

@Selleswiet 7 лет назад

When in doubt, add butter

@Bartsfishtales 7 лет назад

Life motto!

@browngom 7 лет назад

you are a fucking god

@KhaLed-pb4pu 4 года назад

add a piece of butter that is larger than the piece of fish

@romancannon1 7 лет назад

Where is fishy Friday? hope you continue to do that also..

@Bartsfishtales 7 лет назад

Coming friday!

@n40tom 4 года назад

Where can I buy a fill it ? Thanks for the video it was informative.

@chukabucka 7 лет назад

Bart looks quite fine today

@sweetXsweet2009 4 года назад

is it really safe/ready to eat in that short amount of time? (i'm just a nervous first time fish cooker lol) ive never dealt with cooking fish until now. i am afraid of screwing it up loll

@ltravis4156 4 года назад

It just takes a few minutes on each side. If your fish is an inch thick I'd say 3-4 minutes on the first side and 3 on the other, while basting the butter the entire side. Throw it back in the pan for 2 minutes if it's not done enough for you. Easy peasy.

@sweetXsweet2009 4 года назад

@@ltravis4156 thank you so much!!

@Bartsfishtales 4 года назад

Exactly what Travis said! Also, most fish (and especially cod) has been pre-frozen at sea, so there's absolutely no risk at all. Enjoy!

@terencelockette1982 5 лет назад

What cut of Cod is that? Doesn't look like a fillet cut.

@billybobjones4317 2 года назад

I went through over a dozen videos before I found this one and every other one ruined the fish by coating it in flour and other condiments besides just the salt and pepper, thank you, it's what I was after and took over half an hour of wasted time as all said how to perfectly cook fish fillets and none did, may as well go to a Fish and chip shop if you are going to cover it in batter or crumbs.