This is a universal video that shows you step by step about how to fry a skin on fish fillet from fresh. We used a small portion sized turbot fillet for the video but the principle would apply to sea bass, sea bream, plaice, lemon sole and many other types of skin on fish fillets. So just remember, hot pan, season the flesh with salt, in the pan skin side down, flip when cooked about 80% of the way through, rest for two minutes then take pan off the heat.
If you want to try our fish frying methof out at home you can buy these turbot fillets here - www.thefishsociety.co.uk/turb...
16 мар 2022
